Best 3 Uncle Bills Tomato Soup With Feta Cheese Recipes

Indulge in the delectable flavors of Uncle Bill's Tomato Soup, an irresistible dish that combines the tangy sweetness of tomatoes with the savory richness of feta cheese. This classic soup is elevated with the addition of aromatic herbs and spices, creating a comforting and hearty meal perfect for chilly evenings. Whether you prefer a smooth and velvety texture or enjoy the rustic charm of chunky tomatoes, this versatile recipe offers variations to suit every palate. Accompany your soup with a selection of crusty bread, grilled cheese sandwiches, or a refreshing salad for a satisfying and memorable dining experience.

Here are our top 3 tried and tested recipes!

TOMATO FETA SOUP

Tomato Feta Soup image

You'd be surprised how easy it is to make an amazing Mediterranean-style soup. Ours includes fire-roasted tomatoes, crumbled feta and fresh basil.

Provided by My Food and Family

Categories Home

Time 25m

Yield about 6 cups

Number Of Ingredients 8

Ingredients

1 Tbsp. olive oil
1 cup chopped onion
3 cloves garlic, minced
3 cans (14.5 oz. each) fire-roasted diced tomatoes
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 tsp. pepper
fresh basil, for garnish

Steps:

Heat olive oil in a medium saucepan over medium heat. Add onions and garlic, sauté for 4-5 minutes.
Add tomatoes, simmer gently for 15 minutes.
Reduce heat to low, add cheeses and stir until melted. Add salt and pepper. Use an immersion blender to puree soup to desired consistency.
Ladle into bowls and serve topped with chopped fresh basil and additional feta cheese crumbles (optional).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

UNCLE BILL'S FRESH YOUNG PEA & VEGETABLE SOUP

Uncle Bill's Fresh Young Pea & Vegetable Soup image

I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good.

Provided by William Uncle Bill

Categories Potato

Time 39m

Yield 8-10 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons butter
1 tablespoon extra virgin olive oil
1 medium onion, chopped small
3 large garlic cloves, chopped small
4 cups chicken broth
4 cups hot water
3 tablespoons chicken soup base
3 white nugget potatoes, washed and cubed 1/4 inch
4 small young carrots, washed and sliced 1/8 inch thick
3 tablespoons finely chopped fresh dill weed or 3 teaspoons dried dill weed
2 tablespoons finely chopped fresh parsley or 1 teaspoon dried parsley flakes
1 cup cauliflower floret, broken into small pieces
1 1/2 cups chopped chopped small celery ribs
2 cups fresh young peas (petite) or 2 cups use frozen tiny peas (petite)
1/2 large sweet red pepper, seeded and diced small
2 green onions, chopped small
3/4 teaspoon white pepper
1/2 teaspoon seasoning salt
6 tablespoons idaho potato flakes
1/2 cup whipping cream

Steps:

In a cooking pot on medium-high heat, melt butter and add olive oil.
Add chopped onions and saute' on medium-high heat for 5 minutes.
Add garlic and saute' for another 2 minutes.
Add chicken broth and water and bring to boil.
Add chicken soup base, cubed nugget potatoes, and cook for 4 minutes.
Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm.
Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, Idaho potato flakes and cook for another 3 to 4 minutes.
Reduce heat and add whipping cream slowly, stirring all the while when adding.
Adjust seasonings to taste.
Remove soup from heat and let stand for 10 minutes before serving.
Refrigerate any unused portions.

Nutrition Facts : Calories 256, Fat 12.6, SaturatedFat 6.7, Cholesterol 31.8, Sodium 484.1, Carbohydrate 29.4, Fiber 6, Sugar 6.4, Protein 7.9

UNCLE BILL'S CREAMY, SAVORY TOMATO SOUP

Uncle Bill's Creamy, Savory Tomato Soup image

You may also make this recipe with regular or fat-free half and half. A very nice smooth and tasty soup.

Provided by William Uncle Bill

Categories Savory

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 tablespoon butter
1 large yellow onion, diced
4 large garlic cloves, minced
2 teaspoons finely chopped fresh thyme leaves
1 (28 ounce) can crushed tomatoes
6 large sun-dried tomatoes packed in oil, chopped small
2 tablespoons balsamic vinegar
1/2 teaspoon baking soda
1 cup half-and-half cream
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

In a large saucepan, heat olive oil and butter over medium-high heat.
Add onion and saute' until translucent, about 2 minutes, stirring often.
Add garlic and thyme and saute' for 2 minutes.
Add crushed tomatoes, sun-dried tomatoes and balsamic vinegar.
Bring to simmer, about 3 minutes, stirring frequently.
Reduce to low and stir in baking soda.
Add half and half, stir well and bring to a simmer. DO NOT BOIL.
Use an immersion blender to puree' soup in the saucepan or puree' soup in batches in a food processor or blender.
Season with salt and pepper.
Serve hot.

Nutrition Facts : Calories 237.1, Fat 17, SaturatedFat 7.2, Cholesterol 30, Sodium 1211.2, Carbohydrate 20.3, Fiber 3.5, Sugar 9, Protein 4

Tips:

Use ripe, flavorful tomatoes: Roma tomatoes are suggested in this recipe, but you can use any ripe tomatoes you like. To intensify the sweetness, consider roasting the tomatoes beforehand.
Don't overcrowd the pan: If you add too many tomatoes to the pan, they will steam rather than caramelize. Cook the tomatoes in batches, if necessary, to give them plenty of space.
Season generously: This soup relies on simple ingredients, so it's important to season it well. Don't be afraid to add salt, pepper, and garlic powder to taste.
Use a good quality broth: The broth is the backbone of this soup, so it's important to use a good quality one. Look for a low-sodium broth so you can control the saltiness of the soup yourself.
Don't overcook the soup: Once the soup comes to a simmer, reduce the heat and let it simmer gently for about 30 minutes. Overcooking the soup will make it lose its vibrant color and flavor.

Conclusion:

This Uncle Bill's Tomato Soup with Feta Cheese is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. The soup is made with fresh tomatoes, onions, garlic, and herbs, and is simmered in a flavorful broth. The feta cheese adds a tangy and creamy flavor to the soup, making it extra special. This soup is sure to be a hit with your family and friends, and is a great way to use up fresh tomatoes.