Best 2 Uncle Bills Pasta With A Vegetarian Tomato Sauce Recipes
**Uncle Bill's Pasta with a Vegetarian Tomato Sauce: A Delightful Culinary Journey for Vegetarians and Pasta Lovers**
Embark on a delightful culinary journey with Uncle Bill's Pasta with a Vegetarian Tomato Sauce, a delectable dish that caters to vegetarians and pasta enthusiasts alike. This recipe showcases a flavorful tomato sauce crafted from scratch, bursting with the natural sweetness of tomatoes, enhanced by aromatic herbs, and seasoned to perfection. Perfectly complementing the sauce is a selection of pasta cooked al dente, offering a satisfying bite and a vessel for the rich tomato sauce. The recipe also includes variations to suit different preferences, such as gluten-free pasta options for those with dietary restrictions. Get ready to indulge in a comforting and flavorful pasta dish that will tantalize your taste buds and leave you craving for more.
UNCLE BILL'S PASTA WITH A VEGETARIAN TOMATO SAUCE
My DW will not eat pasta that has any meat in the sauce. It took me several tries until I came up with a sauce that she thoroughly enjoys. This is a very simple and easy recipe to make and is very tasty.
Provided by William Uncle Bill
Categories Onions
Time 1h43m
Yield 2-4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan or frying pan, heat 2 tablespoons of olive oil on medium-high heat.
- Add onion and saute for 4 minutes, stirring often, do not burn.
- Add red and green pepper and saute for another 4 minutes, stirring often.
- Add tomatoes, tomato paste, garlic, basil, dried oregano, Italian herb seasoning, red hot pepper flakes, salt and pepper; stir to mix.
- Reduce heat to medium-low, cover and simmer for 30 minutes, stirring occasionally.
- Remove cover and continue to simmer for another 20 minutes or until sauce begins to thicken slightly. When slightly thickened, remove from heat and set aside.
- Meanwhile, in a large cooking pot or a pasta pot, fill 3/4 full with hot water and bring to boil.
- Add 2 tablespoons of olive oil and 1 tablespoon of salt.
- Add rigatoni and cook for 15 minutes, stirring once during cooking.
- Add bow-tie pasta and continue to cook for another 15 minutes or until both pastas are el dente.
- When pasta is cooked, reserve 1 cup of pasta liquid and set aside.
- Drain the pasta and return to the cooking pot.
- Add 2 tablespoons of butter and the remaining 2 tablespoons of olive oil, 1/4 cup of grated Padano cheese and toss to coat well.
- If pasta appears to be too dry, add a few tablespoons of reserved pasta water.
- You may now add the tomato mixture to the pasta pot and mix well to coat, or ladle the pasta into individual serving plates and then add the tomato mixture over the top.
- Sprinkle with additional grated Padano cheese if desired.
PASTA WITH TOMATO & HIDDEN VEG SAUCE
Get your family to eat more veg with this superhealthy pasta sauce recipe which counts as 5 of your 5-a-day. The sauce is freezable too
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 20
Steps:
- Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
- Heat the oil in a large non-stick saucepan and gently cook the onion, celery, carrots and leek until soft, about 20 mins. Add the peppers and cook for 10 mins more, then tip in the tomatoes, sugar and vinegar. Simmer for at least 20 mins - the longer the better.
- Cook the pasta following pack instructions. Meanwhile, blitz the sauce with a hand blender until smooth, season and return to the heat to keep warm while the pasta cooks. Drain the pasta and toss through the sauce. Serve in bowls topped with shaved Parmesan and rocket leaves, if you like.
Nutrition Facts : Calories 381 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 22 grams sugar, Fiber 8 grams fiber, Protein 14 grams protein, Sodium 0.35 milligram of sodium
Tips:
- Use the freshest ingredients possible. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different types of tomatoes. There are many different varieties of tomatoes available, each with its own unique flavor. Try using a combination of different types to create a complex and flavorful sauce.
- Roast your tomatoes before making the sauce. Roasting tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a good quality olive oil. Olive oil is an important part of Italian cuisine. It adds flavor and richness to the sauce.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a bit of sugar to balance out the acidity of the tomatoes.
- Let the sauce simmer for a while. This will allow the flavors to meld together and develop.
- Serve the sauce over your favorite pasta. You can also use it as a topping for pizza or chicken.
Conclusion:
Uncle Bill's Pasta with a Vegetarian Tomato Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The sauce is made with fresh tomatoes, roasted red peppers, and a variety of herbs and spices. It is simmered until thick and flavorful, and then served over your favorite pasta. This dish is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
