Best 4 Uncle Bills Oatmeal Cookies Recipes

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Indulge in the delectable world of Uncle Bill's Oatmeal Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are not just any ordinary treats; they are a testament to the culinary expertise of Uncle Bill, a legendary baker renowned for his magical touch in the kitchen.

With a chewy and tender center, each cookie bursts with the wholesome goodness of oats, perfectly complemented by the sweet and tangy notes of raisins. The hint of cinnamon and nutmeg adds a touch of warmth and spice, creating a harmonious balance of flavors that will leave you craving more. But Uncle Bill's Oatmeal Cookies are not just one-dimensional delights.

This article presents a collection of Uncle Bill's most cherished oatmeal cookie recipes, each with its unique twist. From the classic recipe that started it all to variations featuring chocolate chips, walnuts, and even dried cherries, there's an oatmeal cookie recipe here to satisfy every palate.

Whether you're a seasoned baker or a novice in the kitchen, Uncle Bill's Oatmeal Cookies are sure to become a staple in your recipe collection. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of comfort, nostalgia, and pure cookie bliss.

Let's cook with our recipes!

UNCLE BILL'S OATMEAL COOKIES



Uncle Bill's Oatmeal Cookies image

Make and share this Uncle Bill's Oatmeal Cookies recipe from Food.com.

Provided by William Uncle Bill

Categories     Drop Cookies

Time 30m

Yield 48 large cookies

Number Of Ingredients 16

1 cup margarine
1 cup canola oil or 1 cup a good vegetable oil
1 cup granulated sugar
1 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 cup Grape-nuts cereal
1/2 cup Rice Krispies
1 cup quick-cooking rolled oats
1/2 cup shredded coconut, unsweetened
1/2 cup long thread coconut, sweetened
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, cream margarine, oil, granulated sugar and brown sugar.
  • Add eggs, vanilla extract and beat well.
  • In a separate mixing bowl, combine flour, salt, cream of tartar and baking soda.
  • Stir flour mixture into creamed mixture.
  • Stir in grape-nuts cereal, rice krispie cereal, rolled oats, both coconut and chopped pecan nuts; mix well to incorporate.
  • Drop by tablespoons on an ungreased baking sheet; flatten slightly with a fork.
  • Bake in preheated 350 F oven on lower rack for 5 minutes.
  • Move to middle rack and finish baking, about 5 to 8 minutes longer or until lightly browned.
  • Remove from baking sheet and cool on wire racks.

HONEY OATMEAL BUNS SUBWAY STYLE BY UNCLE BILL



Honey Oatmeal Buns Subway Style by Uncle Bill image

I have been trying to make buns similar to the SUBWAY buns and after checking with several other people and taking their recipes and making some changes, I came up with this recipe that is light, tasty and so good.

Provided by William Uncle Bill

Categories     Yeast Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup liquid honey
1/3 cup butter
5 1/2 cups all-purpose flour, divided
1/2 cup quick-cooking oats
2 teaspoons salt
2 teaspoons active dry yeast
2 large eggs
1 teaspoon cold water
1 large egg white
1/2 cup quick-cooking oats

Steps:

  • In a medium saucepan, combine water, honey and butter.
  • Heat over low heat until liquids are warm (120 F to 130 F.) DO NOT BOIL.
  • In a large bowl or a bread mixing machine, add 5 cups of flour, cooking oats, salt and yeast; mix to blend.
  • Gradually mix in warm liquids and mix until liquids are absorbed.
  • Add eggs and mix for about 3 minutes until all ingredients are well mixed together.
  • Remove dough onto a lightly floured surface and knead in the remaining 1/2 cup of flour.
  • Knead for about 5 minutes until dough is nice and smooth.
  • Roll dough into a ball and place in a lightly greased bowl, turning to grease the top.
  • Cover and let rise in a warm area until dough is doubled in bulk, about 1 hour.
  • Punch dough down and divide into 8 equal pieces.
  • Roll dough out into the shape of a log, about 12 inches long and about 1 1/4 inches round.
  • Place dough log buns on 2 large cookie sheets lined with parchment paper, (4 on each sheet)and spaced.
  • Cover and let rise in a warm area until doubled in size, about 1 hour.
  • Preheat oven to 375°F.
  • In a small bowl, combine cold water and egg white and whisk until frothy.
  • Brush tops of loaves with egg mixture.
  • Sprinkle quick cooking oats over the top surface of the loaves.
  • Bake in preheated 375 F oven for 20 to 25 minutes or until top is lightly browned and the bread sounds hollow when tapped.
  • Cool buns on a wire rack.
  • You are now ready to make your favorite Subway sandwich.
  • You may also make 2 - 4 1/2 x 8 1/2 inch loaves.
  • Bake at 375 F for 35 to 40 minutes or until done.

Nutrition Facts : Calories 507.3, Fat 10.4, SaturatedFat 5.5, Cholesterol 73.2, Sodium 664.5, Carbohydrate 90.3, Fiber 3.6, Sugar 17.9, Protein 13.1

BILL CLINTON'S OATMEAL COOKIES



Bill Clinton's Oatmeal Cookies image

I don't know where Bill got his cookie recipe from, but they look vaguely familiar. These are straightforward good cookies. They have a slight twist in that the oats and the nuts are toasted before they are made into cookies. The flavor is very good.

Provided by LilPinkieJ

Categories     Drop Cookies

Time 25m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 1/2 cups quick-cooking oats (or old-fashioned works)
1 cup walnuts, chopped
1 cup all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups brown sugar, packed
1 cup unsalted butter, at room temperature
1 teaspoon vanilla extract
1 egg

Steps:

  • Heat oven to 350°F.
  • Spread oats and walnuts in ungreased 15-1/2 x 10-1/2 x 1-inch baking pan. Bake 15-20 minutes, stirring occasionally, until toasted and light brown; cool.
  • In small bowl, stir together flour, baking soda and salt. Beat together brown sugar, butter or margarine, vanilla and egg in large bowl. Stir in oat mixture and then flour mixture.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased baking sheets.
  • Bake at 350°F for 8 to 10 minutes or until golden brown. Cool on pans for 3 minutes; remove from cookie sheet. Cool on wire rack.

STARBUCKS OUTRAGEOUS OATMEAL COOKIES



Starbucks Outrageous Oatmeal Cookies image

Make and share this Starbucks Outrageous Oatmeal Cookies recipe from Food.com.

Provided by Chef amfox

Categories     Drop Cookies

Time 17m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 16

1 1/2 cups old fashioned oats (not quick cooking)
1/2 cup all-purpose flour
1/4 cup dark raisin
1/4 cup golden raisin
1/4 cup dried cranberries
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons butter, at room temperature
1/2 cup dark brown sugar, packed
1/4 cup granulated sugar
1 large egg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
4 tablespoons dark raisins, for topping
4 tablespoons golden raisins, for topping

Steps:

  • Preheat oven to 350°F.
  • Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside.
  • Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined.
  • Gradually add oat mixture to butter mixture; beat until combined.
  • Combine raisins for topping in separate bowl and set aside.
  • Drop dough by rounded tablespoons, 2 inches apart onto two lightly greased baking sheets.
  • Place 1 mounded tsp of raisins on top of dough.
  • Bake about 12-16 minutes, until cookies are golden brown, but still soft. Cool on sheets before serving.

Tips:

  • Use old-fashioned oats for the best texture and flavor.
  • Don't overmix the dough, or the cookies will be tough.
  • Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
  • Bake the cookies until they are just golden brown around the edges, but still soft in the center.
  • Let the cookies cool completely on a wire rack before serving.

Conclusion:

Uncle Bill's Oatmeal Cookies are a classic recipe that is sure to please everyone. They are soft, chewy, and full of flavor. With a few simple tips, you can make these cookies perfect every time. So next time you are looking for a delicious and easy cookie recipe, give Uncle Bill's Oatmeal Cookies a try. You won't be disappointed!

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