Best 4 Uncle Bills Lapshevnik Russian Noodle Casserole Recipes
**Uncle Bill's Lapshevnik: A Culinary Journey into Russian Noodle Casserole Delights**
Embark on a tantalizing culinary adventure with Uncle Bill's Lapshevnik, a traditional Russian noodle casserole that promises an explosion of flavors and textures. This hearty dish, deeply rooted in Russian cuisine, is a symphony of flavors, combining tender noodles, savory fillings, and a golden-brown crust. Whether you prefer a classic meat-based filling, a vegetarian delight, or a sweet and tangy fruit rendition, this article presents a collection of irresistible Lapshevnik recipes that cater to every palate.
**Recipes Explored:**
**Classic Meat Lapshevnik:**
This quintessential recipe showcases a delectable combination of ground beef, onion, and spices, nestled amidst a bed of tender noodles and topped with a crispy crust.
**Vegetarian Lapshevnik:**
For those who prefer a meatless indulgence, this vegetarian version offers a delightful medley of sautéed mushrooms, onions, and carrots, providing a hearty and flavorful experience.
**Sweet and Tangy Fruit Lapshevnik:**
This unique twist on Lapshevnik features a vibrant filling of fresh or frozen fruit, such as apples, cherries, or apricots, complemented by a sprinkle of sugar and spices, all enveloped in a golden crust.
**Tips for a Perfect Lapshevnik:**
* Selecting the Right Noodles: Opt for thin, egg noodles or traditional Russian lapsha noodles for an authentic texture.
* Achieving a Golden Crust: Brush the top of the casserole with melted butter or egg wash before baking to ensure a beautifully browned crust.
* Balancing Flavors: Adjust the amount of salt and spices according to your taste preferences.
* Serving Suggestions: Serve the Lapshevnik warm, accompanied by a dollop of sour cream or yogurt for an extra layer of richness.
**Additional Recipe Variations:**
* Seafood Lapshevnik: Substitute the meat or vegetables with cooked shrimp, salmon, or cod for a seafood twist.
* Cheese Lapshevnik: Incorporate grated cheese into the noodle mixture or sprinkle it on top before baking for a cheesy delight.
* Cottage Cheese Lapshevnik: Mix cottage cheese with herbs and spices, then spread it between the layers of noodles for a creamy and tangy variation.
**Conclusion:**
Uncle Bill's Lapshevnik is a versatile dish that embodies the essence of Russian culinary heritage. With its comforting flavors and customizable fillings, it's a perfect meal for family gatherings, special occasions, or a cozy night in. Explore the diverse Lapshevnik recipes presented in this article, and embark on a culinary journey that will leave your taste buds craving for more.
UNCLE BILL'S LAPSHEVNIK - RUSSIAN NOODLE CASSEROLE
This is Russian dish that was developed many years ago during the times when money was very scarce. I modified this recipe almost 50 years ago and it is a very easy to make and tasty dish.
Provided by William Uncle Bill
Categories Russian
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, add noodles and 3 cups of water.
- Bring to a boil and cook for about 3 minutes.
- Drain well and set aside.
- Preheat oven to 400 degrees F.
- Prepare a 8" x 8" oven-proof casserole dish by rubbing inside with a vegetable oil or margarine.
- In a mixing bowl, mix together eggs, whipping cream, baking powder, salt and sugar.
- Add noodles and stir to mix well.
- Pour noodle mixture into prepared casserole dish.
- Bake in preheated 400 F oven for 25 to 30 minutes or until top is golden brown.
- Serve with melted margarine or butter.
- You can eat the Lapshevnik cold as it is good as a quick snack.
RUSSIAN VEGGIE CASSEROLE
This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I didn't want to have extra cabbage left over LOL! This is yummy, hearty comfort food, and it is pretty good for you to boot. The list of ingredients is long, but the flavor is well worth it.
Provided by smellyvegetarian
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350.
- Slice and parboil potatoes and carrots until somewhat softened. (Next time I might just microwave them for a few minutes).
- Heat garlic and oil in a deep skillet. Add onion through mustard seeds, saute until softened. Add cabbage.
- When cabbage has wilted, add potatoes and carrots and remaining ingredients. Simmer 10 minutes.
- Transfer to an ovenproof container. Cover and bake 1 hour.
Nutrition Facts : Calories 371.1, Fat 16.3, SaturatedFat 5.1, Cholesterol 52.3, Sodium 1308.2, Carbohydrate 44.6, Fiber 7.3, Sugar 15.4, Protein 14.7
LAPSHA - HOMEMADE RUSSIAN NOODLES
This recipe was handed down to me by both my Mother and Grandmother that dates back to the 1920's. Women in the earlier days had to create many recipes as money was not readily available to purchase store products.
Provided by William Uncle Bill
Categories European
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- To a large saucepan, add water and bring to boil.
- Add butter to boiled water and let dissolve, whisk well to blend; let cool to warm.
- In a large mixing bowl, add salt, eggs and beat well.
- Gradually add water/butter mixture to eggs and whisk well to blend.
- Add flour to egg mixture, 1/2 cup at a time, mixing well after each addition.
- Place dough on a lightly floured surface and knead for about 10 minutes.
- Cut dough into pieces to form dough balls the size of a medium orange.
- Cover dough balls with a damp cloth while rolling out dough.
- Using a wooden rolling pin, roll each dough ball until paper thin or as thin as possible.
- Preheat oven to 300°F.
- Place dough circles on a large round pizza cooking sheet.
- Dry each dough circle in the preheated oven until dry to the touch, about 20 minutes, BUT DO NOT BROWN.
- Fold each dried dough circles individually into a fold that is about 1 1/2 inches wide.
- Cover folded dough with a cloth until all circles are dried and folded.
- On a cutting board, using a very sharp knife, cut off very thin slices, cutting on a slight angle and cutting across the 1 1/2 inch fold.
- Spread cut strands on cookie sheets and dry in a preheated 350 F oven for about 20 minutes, or until nice and crisp,stirring the strands at least twice during the drying process.
- Cool completely and store in noodles in glass jars with a tight fitting lid.
- Use in soups or make a Lapshevnik.
RUSSIAN FLUFF CASSEROLE
This recipe is a combination of hamburger, corn, noodles, soups, and seasonings. My mom made it all the time during the week.
Provided by tmhaendel
Categories Meat
Time 25m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown the meat with the chopped onion. Drain.
- Mix together the soups and milk. Add the mushrooms, meat mixture, corn, garlic, and seasonings to the soup mixture.
- Mix in the macaroni. Heat through and serve.
Tips:
- When cooking the noodles, be careful not to overcook them. They should be al dente, with a slight bite to them.
- Use a large baking dish to ensure that the noodle casserole bakes evenly.
- Feel free to add other vegetables to the casserole, such as chopped carrots, celery, or green bell peppers.
- If you don't have sour cream, you can substitute plain yogurt or crème fraîche.
- Serve the noodle casserole hot, with a dollop of sour cream and a sprinkle of fresh herbs.
Conclusion:
Uncle Bill's Lapshevnik is a hearty and comforting Russian noodle casserole that is perfect for a family meal. The combination of noodles, meat, vegetables, and cheese is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this casserole is a great recipe for beginners and experienced cooks alike.
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