Best 3 Uncle Bills Hot Water Cornbread Recipes
UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
CREOLE HOT WATER CORNBREAD
A very simple recipe. These crispy little patties are fried and served warm, drizzled with honey, maple syrup or honey butter.
Provided by Walita J Powell
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 22m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cornmeal, Creole seasoning, onion, and sugar in a medium bowl. Pour in boiling water and shortening; stir until the shortening melts.
- Melt lard or bacon fat to a depth of 1/2 inch in a large skillet; bring to a temperature of 375 degrees F (190 degrees C) over medium-high heat. Shape heaping tablespoons of the dough into flattened balls (thickness is a personal preference). Fry in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 129 calories, Carbohydrate 15.9 g, Cholesterol 4.1 mg, Fat 6.5 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 31 mg, Sugar 1 g
UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Cornbread
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
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