Best 4 Uncle Bills Hamburger Patties Recipes

UNCLE BILL'S HAMBURGER PATTIES

Steps:

• In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
• Weigh out hamburger patties to 6 - 7 ounce each.
• Press together and flatten to about 3 1/2" in diameter or use a mold.
• The patties should be about 3/4" thick.
• Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
• In a frying pan over medium-high heat, heat olive oil.
• Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
• Turn patty over and continue to fry for about 2 to 3 minutes.
• The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
• Check for doneness to make sure there is no pink showing.
• NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
• Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
• A slice of Swiss cheese layered on the burger patty is great.
• A pickle of your choice adds an additional touch.
• Fry some mushrooms and spread some over the top of the bun.
• Fried caramalized onions are a good added touch.
• This makes a fantastic hamburger.

DONNA'S SEASONED HAMBURGER PATTIES

Steps:

• Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
• (I use my Hands).
• Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
• Enjoy!

SAVOURY HAMBURGER PATTY WITH A TWIST

Steps:

• Put all ingredients in a bowl; mix it all together and cook in a non-stick pan for 15 minutes. Turn over the hamburger after 7 minutes or depending on your stove heat. Keep on eye on your hamburger to make sure it is not under or over cooked. Cook your favorite vegetable on the side with a complimentary bed of iceberg lettuce with light Italian Dressing. Another time I tried a drizzle of light, 50 percent less calories maple syrup (table blend) on top of the hamburger which I thought the kids would love. It's a good way to get them to eat meat and it tastes really good. Not too much maple syrup as that is all you will taste. Makes 1 large hamburger.
• Note: When it comes to spicing up this hamburger the list is endless. Add your favorite spice and you can even split to recipe and make 2 smaller hamburgers with different spices in each as maybe a family member would prefer it spicy. Just remember to split the measurements in half.

HAMBURGER PATTIES SAUCY STYLE

Steps:

• Combine ground beef, breadcrumbs, salt and pepper.
• Form patties and brown until done.
• In a small bowl, combine tomato sauce (or cream of mushroom), onion, brown sugar, worcestershire, and mustard.
• Pour sauce over patties.
• Simmer 10 minutes.