Best 10 Uncle Bills Green Goddess Dressing Recipes

GREEN GODDESS DRESSING

Steps:

• Combine the watercress, parsley, chervil, tarragon, chives, capers, anchovies, garlic, shallot and sugar in a blender or food processor.
• Add the lemon juice, vinegar, mustard, Worcestershire sauce and mayonnaise and puree until pale green and very smooth. Season with salt and pepper as needed.

UNCLE BILL'S GREEN GODDESS DRESSING

Steps:

• Blend all ingredients in a food processor or blender until smooth.
• Store in refrigerator in a glass jar with lid.

GREEN GODDESS DRESSING RECIPE

Steps:

• Serve the dressing over your favorite salad. It pairs perfectly with green goddess salad!

GREEN GODDESS DRESSING

Steps:

• Add the yogurt, mayonnaise, basil, dill, parsley, chives, garlic, lemon zest, juice, vinegar, 1 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper to a blender. Puree until smooth, scraping down the sides with a rubber spatula as needed. Season with salt and pepper to taste. Refrigerate in an airtight container for up to 5 days; stir well before using.

CHEF JOHN'S GREEN GODDESS DRESSING

Steps:

• Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

GREEN GODDESS DRESSING (VEGETARIAN)

Steps:

• Place all ingredients in blender and blend until smooth.

UNCLE BILL'S TURKEY DRESSING

Steps:

• Purchase an 8 ounce sliced loaf of day old bread, such as homemade, sour dough or Italian bread.
• Cut into 1/2" cubes and place on cookie sheets to dry for at least 1 day or dry in a 250 F oven for about 30 minutes.
• I prefer to buy bread rather than purchasing bread cubes or bread crumbs.
• In a large frying pan, add butter or margarine, onions, green and red peppers, celery and saute' for about 10 minutes; DO NOT BROWN.
• Add chicken soup base and stir well.
• Saute' for 5 minutes longer on medium-high heat.
• In a large mixing bowl, add beaten eggs and milk and mix well.
• Add dried bread cubes and mix well to coat.
• Add mushrooms and mix again.
• In a small bowl, mix together poultry seasoning, ginger, salt, parsley, dill weed, granulated garlic powder, black pepper and mix well to combine.
• Sprinkle mixture over dressing and mix well.
• Add crushed soda crackers and mix well.
• Dressing should be only slightly moist when squeezed and should just hold together.
• If dressing is still too moist, add more crushed cracker crumbs until the desired texture is achieved.
• Adjust spices to taste.
• You may wish to add some dried sage if desired.
• Line the cavity with cheese cloth leaving enough cloth so that it protrudes outside the cavity. Stuff dressing loosely, DO NOT PRESS TIGHTLY, as it will not cook properly.
• You can also wrap the dressing in double aluminum foil and bake in the oven along with your turkey or separately at 400 F for about 1 1/2 hours.
• When the turkey is cooked, pull out the cheese cloth with the dressing. Leaves the cavity clean and you do not need to dig the dressing out.
• NOTE: I prefer to cook the dressing in double aluminum foil in the oven.

MONGOLIAN FIRE POT

Steps:

• Divide the chicken, shrimp, flank steak, spinach leaves and tofu evenly and decoratively on individual platters for each guest.
• Bring the chicken stock, ginger and green onions to a simmer in a fondue pot.
• Your guests spear and cook their food with fondue forks.
• Try to keep the level of chicken stock at 6 cups by adding more to the fondue pot as needed.
• We also provided chopsticks for eating with.
• Suggested dipping sauces: Chinese hot mustard, sweet and sour sauce, peanut sauce and curry sauce.
• If desired, once all the ingredients have been cooked, add 2 beaten eggs, baby spinach and 4 ounces of cooked Chinese noodles to the hot chicken stock and serve in small soup bowls for a delicious soup.
• End the meal with fortune cookies and green tea ice cream.

GREEN GODDESS DRESSING

Steps:

• In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

GREEN GODDESS DRESSING

Steps:

• In a blender or processor, combine all ingredients and blend until smooth.
• Cover & refrigerate until needed (up to one week). Dressing thickens slightly with chilling.