Discover the tantalizing flavors of Uncle Bill's Dill Dip, a legendary recipe that has captivated taste buds for generations. This creamy, tangy dip, infused with the aromatic essence of fresh dill, is the perfect accompaniment to an array of snacks, from crispy vegetable crudités to crunchy chips. With its velvety texture and addictive flavor, Uncle Bill's Dill Dip will be the star of any gathering, leaving your guests craving for more.
In this comprehensive guide, we present not one, but three variations of this classic dip, each offering a unique twist on the original. The classic Uncle Bill's Dill Dip recipe stays true to tradition, delighting with its simplicity and perfect balance of flavors. For those seeking a zesty kick, the Spicy Uncle Bill's Dill Dip incorporates a touch of cayenne pepper, adding a subtle heat that complements the dill's refreshing taste. And for those with a penchant for creamy indulgence, the Creamy Uncle Bill's Dill Dip elevates the classic recipe with the addition of sour cream, creating a luscious dip that is both rich and satisfying.
Whether you prefer the traditional, spicy, or creamy version, Uncle Bill's Dill Dip is sure to become a staple in your recipe collection. Its versatility extends beyond serving as a dip; it can also be used as a spread for sandwiches and wraps, a marinade for grilled meats, or even as a flavorful addition to baked dishes. With its endless possibilities and irresistible taste, Uncle Bill's Dill Dip is a culinary delight that will elevate any occasion.
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
UNCLE BILL'S DILL DIP
Make and share this Uncle Bill's Dill Dip recipe from Food.com.
Provided by William Uncle Bill
Categories < 15 Mins
Time 15m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, add softened cream cheese, and mayonnaise and mix well to blend.
- Add dried dill weed, Bea monde seasoning, parsley and scallions and mix well to blend.
- Chill before serving.
- Refrigerate any unused portions.
- Bea Monde Seasoning is available in most super markets or specialty food stores.
- If desired, you may substitute and use sour cream instead of cream cheese.
UNCLE BILL'S FRESH STRAWBERRIES AND DIP
Strawberry season is almost upon us in most parts of the country and it is time that we prepare ourselves for a great feast. This is a very easy recipe to make and it adds to the taste of the strawberries.
Provided by William Uncle Bill
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine vanilla yogurt, cream cheese and orange marmalade in a food processor or blender and process until smooth.
- Rinse and dry strawberries.
- Line a basket with the fresh mint leaves.
- Pour dip into a bowl and place in the center of the basket.
- Surround dip with fresh strawberries.
- Dip strawberries into the dip and enjoy.
- NOTE: If preferred, remove the hulls from the strawberries and discard.
- Place the strawberries into a large bowl.
- Pour dip over the berries and lightly mix to coat.
- Place a few mint leaves around the rim of the bowl.
UNCLE BILL'S DILL PICKLES IN A CROCK
These are famous Russian, Ukrainian and Polish Dill Pickles in a Crock. They will last for several months.
Provided by William Uncle Bill
Categories Peppers
Time 12h15m
Yield 10 pounds
Number Of Ingredients 9
Steps:
- Wash and clip ends off the dill cucumbers.
- Place dill cucumbers in a tub or large sink.
- Cover with cold water.
- Add 2 bags of ice and let sit overnight.
- The next day, drain the chilled dill cucumbers.
- In a large crock pot, add 4 stocks of dill heads and stock into the bottom.
- Add 6 garlic cloves.
- Add a few pieces of horseradish root.
- Add 2 halves of the hot red pepper.
- Place 2 layers of dill cucumbers.
- Add some sliced carrots.
- Repeat these steps beginning with the dill weed heads until all cucumbers are used.
- In a large cooking pot, measure water, vinegar, and salt; bring to boil.
- Pour hot vinegar mixture over the cucumbers until they are covered.
- Place a heavy plate on top of the cucumbers.
- Find a heavy rock, wash well with bleach and then with hot water.
- Place the rock on the plate to weigh down the cucumbers.
- The crock should be placed in a cool, dark area and should be done before covering with water, otherwise it would be too heavy to move.
- Dill pickles should be ready to eat in about 7 days.
Nutrition Facts : Calories 130.3, Fat 0.8, SaturatedFat 0.2, Sodium 11381.6, Carbohydrate 29.7, Fiber 4.6, Sugar 11.3, Protein 4.9
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
UNCLE BILL'S YORKSHIRE PUDDING
Make and share this Uncle Bill's Yorkshire Pudding recipe from Food.com.
Provided by William Uncle Bill
Categories < 30 Mins
Time 30m
Yield 12 muffins
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F.
- In a mixing bowl, combine milk and flour.
- Add eggs one at a time and beat well after each addition until batter is smooth.
- Add salt and mix well.
- Heat a 12 cup muffin pan for 3 minutes in preheated 450 F oven.
- Remove pan from oven and add 1 1/2 teaspoons of olive oil to each muffin cup.
- Return muffin pan to preheated 450 F oven and heat for about 2 minutes or until oil gets hot (THIS IS VERY IMPORANT.) Remove heated pan from oven and spoon about 3 tablespoons of batter into each cup until mixture is evenly distributed in the 12 cups.
- Return to oven and bake in preheated 450 F overn for 10 minutes.
- Reduce heat to 350 F and continue to bake for another 10 minutes or until Yorkshire pudding has risen and is lightly browned.
- DO NOT OPEN OVEN DOOR AT ANYTIME DURING THE BAKING PERIOD.
- At the end of the baking time specified, you may open the oven door to take a peek at the pudding to see if it has risen and is lightly browned.
- Remove from oven and serve immediately with your favorite gravy recipe along with your roast.
- If you have any fat from your roast, you may use this in lieu of the olive oil.
- Prepare muffin pan in the same manner.
- For an easy gravy, see recipe #25365.
Nutrition Facts : Calories 127.9, Fat 8.7, SaturatedFat 1.7, Cholesterol 48.5, Sodium 123.7, Carbohydrate 9, Fiber 0.3, Sugar 1.1, Protein 3.3
UNCLE BILL'S DILL PICKLES
I have been making this recipe for many years and have had excellent success each and every time. They stay nice and crunchy for a long time.
Provided by William Uncle Bill
Categories Peppers
Time 16h10m
Yield 4 quarts
Number Of Ingredients 10
Steps:
- PREPARATION OF DILL CUKES THE NIGHT BEFORE.
- Remove blossom ends and stems and discard.
- Place dill cukes into a large tub or a clean laundry tub.
- Cover with cold water.
- Add 2 bags of ice cubes or 1 block of ice.
- Let chill overnight.
- BRINE.
- In a cooking pot, add water, vinegar, pickling salt and brown sugar and bring to boil.
- Boil for 2 minutes.
- Prepare 4- 1 quart wide mouth canning jars by washing well with soap and water and then rinsing well with hot water.
- Place jars upside down on the rack in the oven and heat at 325 F for about 15 minutes.
- Wash and drain dill cukes.
- Place 1 dill head and stem in the bottom of each jar.
- Stuff the jars with cukes, vertically.
- Stuff a few sliced carrots, 5 garlic cloves and 4 horseradish pieces in the voids between the cukes in each jar.
- Stuff one Jalapeno pepper into each jar.
- Place another dill head and stem on top of the cukes in each jar.
- Fill jars with hot brine to within 1/2" of top of jars.
- Make sure that none of the dill head is touching the top of the jar.
- Push the dill heads down if necessary.
- Wipe tops of jars clean.
- Prepare canning lids according to manufacturers instructions.
- Place lids on jars and screw on screw tops finger tight only.
- Prepare a canner and bring water to a boil.
- Place jars in rack with lids up and immerse in the boiling water.
- Boil or process for 10 minutes.
- Remove jars onto a dish towel and cover with another dish towel to cool.
- Jars are sealed when the lids pop and are concave (curved down).
- Should any jar not seal, just remove the lid and discard and place another prepared lid and repeat the process.
- When cooled and sealed, label jars and store in a cool, dark place.
- Allow 4 to 5 weeks for flavors to develop before using.
- This recipe makes 4- 1 quart jars and requires 12 to 16 dill cukes for each quart depending on the size of the cukes.
- Dill cukes should be 4" to 5" long and as fresh as possible.
Tips:
- For a creamier dip, use full-fat sour cream and mayonnaise.
- If you like a tangy dip, add a tablespoon of lemon juice or vinegar.
- For a spicy dip, add a pinch of cayenne pepper or paprika.
- To make the dip ahead of time, cover it and refrigerate for up to 3 days.
- Serve the dip with fresh vegetables, crackers, or chips.
- Garnish the dip with fresh dill or chives.
Conclusion:
Uncle Bill's Dill Dip is a classic recipe that is easy to make and always a crowd-pleaser. It is perfect for parties, potlucks, or as a snack. With its creamy texture, tangy flavor, and fresh dill, this dip is sure to be a hit. So next time you are looking for a delicious and easy dip to make, give Uncle Bill's Dill Dip a try.
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