Best 2 Uncle Bills Chicken Strips Recipes

**Golden-fried, juicy, and flavorful, Uncle Bill's Chicken Strips are the ultimate comfort food.** Made with simple ingredients and bursting with flavor, these chicken strips are perfect for a quick and easy weeknight meal or a fun weekend party. Serve them with your favorite dipping sauce, a side of fries or mashed potatoes, and a crisp salad for a complete and satisfying meal. This collection of recipes offers a variety of ways to make Uncle Bill's Chicken Strips, from the classic Southern-fried version to a healthier baked option. With step-by-step instructions and helpful tips, these recipes are easy to follow even for beginner cooks. So, gather your ingredients, preheat your oven or fire up your fryer, and get ready to indulge in the crispy, succulent goodness of Uncle Bill's Chicken Strips.

Here are our top 2 tried and tested recipes!

UNCLE BILL'S CHICKEN SOUP

Uncle Bill's Chicken Soup image

This chicken soup recipe is particularily good especially when you have a cold. Substitute and use turkey if it is available.

Provided by William Uncle Bill

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 18

Ingredients

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 large onion, coarsely chopped
1 large leek, cleaned and chopped, use white part only
1 large carrot, peeled and sliced
1 large celery rib, chopped
4 garlic cloves, finely chopped
30 fluid ounces chicken broth
2 1/2 cups water
1 large bay leaf
1/4 teaspoon dried thyme
1/4 teaspoon dried rosemary
12 ounces boneless skinless chicken breasts
1 cup diced mushroom
2 cups uncooked noodles (Ramon noodles are okay)
1/4 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large heavy bottom cooking pot, heat olive oil and butter over medium-high heat.
Add onions, leeks, carrots celery and garlic and cook, stirring for about 3 minutes or until vegetables are slightly softened but not browned.
Add chicken broth, water, bay leaf, thyme and rosemary.
Bring to boil.
Cut chicken into bite size pieces and add to soup along with the diced mushrooms.
Add noodles and bring soup to boil.
Reduce heat, cover and simmer for 10 minutes or until noodles are tender and the chicken is cooked through.
Remove bay leaf and discard.
Stir in parsley, salt and pepper.
Adjust seasonings to taste.
Serve soup hot.
Refrigerate any unused portions.
NOTE: Homemade Chicken or Turkey Stock is so much better than purchased broth.

CHICKEN STRIPS WITH SWEET AND SOUR SAUCE

Chicken Strips with Sweet and Sour Sauce image

A fantastic chicken recipe with a delightful Sweet and Sour Sauce. I developed this Sauce recipe over 25 years ago and it has had big approval from everyone. This sauce is also excellent for cooking spare ribs or other chicken in the oven. This recipe can be doubled.

Provided by William Uncle Bill

Categories Sauces

Time 30m

Yield 2 1/2 cups of sauce, 8 serving(s)

Number Of Ingredients 21

Ingredients

2 lbs boneless skinless chicken breasts
2 large eggs
6 tablespoons buttermilk
1 1/2 cups fine dry breadcrumbs or 1 1/2 cups saltine crackers
1/3 cup grated parmigiano-reggiano cheese
1 teaspoon granulated garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 teaspoons dried dill weed
1/2 cup margarine or 1/2 cup butter, melted
1 cup white vinegar
1 cup granulated sugar
1/2 cup frozen pineapple juice concentrate
2 teaspoons Accent seasoning, or substitute and use 2 teaspoons of seasoning salt (optional)
1/2 cup ketchup
4 teaspoons soy sauce
1 teaspoon seasoning salt
1 teaspoon granulated garlic powder
4 drops red food coloring
1/4 cup cold water
2 1/2 teaspoons tapioca starch or 2 1/2 teaspoons cornstarch

Steps:

Remove all fat from chicken breasts and discard.
Place each chicken breast between 2 sheets of wax paper and pound with a rolling pin or flat hammer to about 1/2 inch thickness.
Cut chicken into 1 inch strips.
In a small mixing bowl, whisk together eggs and buttermilk.
In a separate bowl, mix together bread crumbs, parmesan cheese, granulated garlic powder, salt, pepper and dill weed.
Preheat oven to 400 F degrees.
Dip each piece of chicken in buttermilk mixture and then into crumb mixture until coated on all surfaces.
Place chicken strips in a single layer on a baking sheet or cookie sheet.
Drizzle with melted margarine or butter.
Bake in preheated 400 F oven for 10 minutes.
Turn chicken strips over and continue to bake for another 5 minutes or until chicken is golden in color or until cooked through.
Serve with Sweet and Sour Sauce as a dip.
SAUCE-----------------.
In a medium size saucepan, add white vinegar, granulated sugar and bring to boil, stirring frequently to dissolve, about 3 minutes.
Add pineapple juice, Accent, ketchup, soy sauce, seasoning salt, granulated garlic powder and bring to boil; stir until blended.
Add red food coloring and stir to blend.
In a small bowl, mix together cold water and tapioca starch until smooth.
While sugar mixture is boiling, slowly add tapioca starch mixture, stirring continuoulsy until sauce thickens slightly.
If desired, you can add about 1/2 cup of crushed pineapple or chunky pineapple to sauce mixture near the end of cooking for a pineapple taste.

Tips:

For extra crispy chicken strips, double-coat them in the flour mixture and bread crumbs.
Make sure the oil is hot enough before adding the chicken strips. Otherwise, they will absorb too much oil and become greasy.
Don't overcrowd the pan when frying the chicken strips. This will cause the oil temperature to drop and the chicken strips will not cook evenly.
Serve the chicken strips immediately with your favorite dipping sauce. Some popular choices include honey mustard, barbecue sauce, and ranch dressing.

Conclusion:

Uncle Bill's Chicken Strips are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that the whole family will enjoy.