Best 2 Uncle Bills Caesar Canadian Style Recipes

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**Uncle Bill's Caesar: A Canadian Culinary Gem**

Hailing from the heart of Canada, Uncle Bill's Caesar is a unique and flavorful twist on the classic Caesar cocktail. This iconic drink, named after its creator, Bill Wirtz, has captivated taste buds across the nation since its inception in 1969. Its popularity extends beyond Canada's borders, earning it international recognition as a symbol of Canadian culinary creativity.

The Caesar cocktail's distinctive taste profile stems from its blend of vodka, Clamato juice, and a secret blend of spices and seasonings. Served chilled in a celery salt-rimmed glass, it is often garnished with a celery stalk, a lime wedge, and an olive. The recipe has undergone variations over the years, leading to diverse interpretations of this beloved cocktail.

This article presents a collection of Uncle Bill's Caesar recipes, offering a delightful exploration of this Canadian classic. From the traditional recipe to modern variations featuring unique ingredients and flavors, these recipes cater to every palate and preference. Whether you're a seasoned mixologist or a home cook looking to impress your guests, you're sure to find a recipe that suits your taste and skill level.

So, gather your ingredients, prepare your glasses, and embark on a culinary journey that celebrates the iconic Uncle Bill's Caesar. Raise a glass to Canadian ingenuity and savor the distinct flavors that make this cocktail a cherished part of Canada's culinary heritage.

Here are our top 2 tried and tested recipes!

CLASSIC CANADIAN CAESAR



Classic Canadian Caesar image

This drink is very popular in Canada. Take a lick of the celery salt and then a drink of the Caesar through the straw for the proper Caesar experience.

Provided by ambibambi

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 tablespoon celery salt, or as needed
ice cubes, as needed
1 fluid ounce vodka
1 dash Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco®), or to taste
8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
1 celery stick

Steps:

  • Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
  • Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Nutrition Facts : Calories 204.1 calories, Carbohydrate 30.5 g, Fat 0.7 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 5407.7 mg, Sugar 9.5 g

UNCLE BILL'S COTTAGE CHEESE PEROGIE FILLING



Uncle Bill's Cottage Cheese Perogie Filling image

For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please see, Uncle Bill's Perogie Dough recipe, #53518 This filling is also good for Pyrahi: See, Uncle Bill's Pyrahi Dough, recipe #53694

Provided by William Uncle Bill

Categories     Cheese

Time 15m

Yield 30-36 perogies

Number Of Ingredients 5

3 cups dry curd cottage cheese
1 cup finely chopped green onion
2 large eggs, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Squeeze as much liquid that you can from the dry curd cottage cheese and discard.
  • In a mixing bowl, add cottage cheese, finely chopped green onions, beaten eggs, salt and pepper and mix well to blend.
  • Use 1 heaping tablespoon for each perogie.
  • Boil for 2 to 3 minutes or until they float to the surface.
  • Serve with melted butter and sour cream if desired.
  • These perogies freeze well.

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better your Caesar salad will taste. This is especially true for the romaine lettuce, which should be crisp and green.
  • Make your own croutons:Homemade croutons are a great way to add a bit of extra flavor and texture to your Caesar salad. You can make them by tossing bread cubes with olive oil, garlic, and herbs, and then baking them in the oven until they're golden brown.
  • Use a good quality Caesar dressing:There are many different Caesar dressings available, but not all of them are created equal. Look for a dressing that is made with real mayonnaise, Parmesan cheese, and lemon juice.
  • Don't overdress the salad:A little bit of Caesar dressing goes a long way. If you add too much, the salad will be too rich and overpowering.
  • Add some extra toppings:In addition to the classic ingredients, you can also add some other toppings to your Caesar salad, such as bacon, avocado, or grilled chicken.

Conclusion:

Uncle Bill's Caesar salad is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a light lunch or dinner, and it can also be served as a side dish. With a few simple tips, you can make a Caesar salad that is sure to impress your friends and family.

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