Best 3 Uncle Bills Balsamic Vinegar Dressing Recipes
**A Culinary Journey: Embark on a Flavorful Expedition with Uncle Bill's Balsamic Vinegar Dressing**
In the realm of culinary arts, dressings hold a prominent place, transforming ordinary dishes into extraordinary culinary creations. Among the vast array of dressings, Uncle Bill's Balsamic Vinegar Dressing stands out as a true masterpiece, a symphony of flavors that elevates any meal to new heights. This delectable dressing, crafted with the finest ingredients, offers a perfect balance of tangy, sweet, and aromatic notes, leaving a lasting impression on your palate. Whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, Uncle Bill's Balsamic Vinegar Dressing is sure to become a staple in your kitchen. Join us as we embark on a culinary journey, exploring the secrets behind this extraordinary dressing and discovering how it can transform your culinary creations. Along the way, we'll also introduce you to a collection of tantalizing recipes that showcase the versatility of Uncle Bill's Balsamic Vinegar Dressing, from classic salads to grilled meats and even delectable desserts. Get ready to embark on a flavor expedition that will leave your taste buds dancing with delight!
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
UNCLE BILL'S TURKEY DRESSING
An excellent vegetarian style dressing for poultry. I have been making this recipe for over 35 years.
Provided by William Uncle Bill
Categories Vegetable
Time 2h
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Purchase an 8 ounce sliced loaf of day old bread, such as homemade, sour dough or Italian bread.
- Cut into 1/2" cubes and place on cookie sheets to dry for at least 1 day or dry in a 250 F oven for about 30 minutes.
- I prefer to buy bread rather than purchasing bread cubes or bread crumbs.
- In a large frying pan, add butter or margarine, onions, green and red peppers, celery and saute' for about 10 minutes; DO NOT BROWN.
- Add chicken soup base and stir well.
- Saute' for 5 minutes longer on medium-high heat.
- In a large mixing bowl, add beaten eggs and milk and mix well.
- Add dried bread cubes and mix well to coat.
- Add mushrooms and mix again.
- In a small bowl, mix together poultry seasoning, ginger, salt, parsley, dill weed, granulated garlic powder, black pepper and mix well to combine.
- Sprinkle mixture over dressing and mix well.
- Add crushed soda crackers and mix well.
- Dressing should be only slightly moist when squeezed and should just hold together.
- If dressing is still too moist, add more crushed cracker crumbs until the desired texture is achieved.
- Adjust spices to taste.
- You may wish to add some dried sage if desired.
- Line the cavity with cheese cloth leaving enough cloth so that it protrudes outside the cavity. Stuff dressing loosely, DO NOT PRESS TIGHTLY, as it will not cook properly.
- You can also wrap the dressing in double aluminum foil and bake in the oven along with your turkey or separately at 400 F for about 1 1/2 hours.
- When the turkey is cooked, pull out the cheese cloth with the dressing. Leaves the cavity clean and you do not need to dig the dressing out.
- NOTE: I prefer to cook the dressing in double aluminum foil in the oven.
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
Tips:
- Make sure to use a good quality balsamic vinegar. The better the vinegar, the better the dressing will be.
- If you don't have any shallots, you can substitute a small onion.
- If you don't have any Dijon mustard, you can substitute a different type of mustard, such as yellow or brown mustard.
- You can adjust the amount of honey or maple syrup to taste. If you like a sweeter dressing, add more sweetener. If you prefer a tangier dressing, add less sweetener.
- This dressing is also great as a marinade for chicken, fish, or vegetables.
Conclusion:
Uncle Bill's Balsamic Vinegar Dressing is a delicious and versatile dressing that can be used on a variety of salads, vegetables, and proteins. It is easy to make and can be stored in the refrigerator for up to two weeks. With its balanced flavors of sweet, tangy, and savory, this dressing is sure to please everyone at your table. So next time you are looking for a new salad dressing to try, give Uncle Bill's Balsamic Vinegar Dressing a try. You won't be disappointed!
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