Best 3 Uncle Angelos Egg Nog Recipes
Indulge in the festive cheer with Uncle Angelo's Egg Nog, a timeless holiday classic that has been passed down through generations. This creamy, rich, and flavorful drink is a staple of Christmas celebrations, enjoyed by people of all ages. With its warm spices, hints of nutmeg, cinnamon, and vanilla, Uncle Angelo's Egg Nog is sure to bring joy and merriments to your holiday gatherings. Whether you prefer the traditional homemade version, a dairy-free alternative, or an easy slow cooker recipe, this article has you covered. Discover the secrets behind this beloved beverage and impress your family and friends with your culinary skills.
Recipes included:
1. Uncle Angelo's Original Egg Nog: Experience the classic recipe that has stood the test of time. This traditional egg nog is made with fresh eggs, cream, sugar, milk, and a blend of spices, resulting in a smooth and velvety texture that will warm your soul.
2. Dairy-Free Uncle Angelo's Egg Nog: For those with dietary restrictions or vegan preferences, this dairy-free version offers a delightful alternative. Using almond or oat milk, this recipe still delivers the same creamy texture and festive flavors, making it a crowd-pleaser for everyone to enjoy.
3. Slow Cooker Uncle Angelo's Egg Nog: Say goodbye to last-minute scrambling and hello to convenience with this slow cooker recipe. Simply combine all the ingredients in your slow cooker and let it work its magic. This hands-off approach allows you to focus on other holiday preparations while your egg nog simmers to perfection, filling your home with a tantalizing aroma.
4. Spiked Uncle Angelo's Egg Nog: Add a touch of holiday cheer to your egg nog with this spiked version. Whether you prefer bourbon, rum, or brandy, this recipe provides suggestions for various spirits that will elevate your egg nog to a sophisticated and adults-only treat.
5. Vegan Uncle Angelo's Egg Nog: For those following a vegan lifestyle, this egg-free and dairy-free recipe offers a delicious and creamy alternative. Using a combination of plant-based milks, nuts, and spices, this vegan egg nog captures the essence of the traditional drink without compromising on taste.
UNCLE ANGELO'S EGG NOG
What makes this recipe special is its lightness: twice as much milk as cream, and the white of the egg whipped stiff and folded into the mix, so it was almost like clouds on top of the eggnog.
Provided by Dale DeGroff
Categories Bourbon Rum Egg Nog Egg Christmas Cocktail Party Winter Christmas Eve Nutmeg Drink
Number Of Ingredients 7
Steps:
- Beat the egg yolks well until they turn light in color, adding 1/2 cup of the sugar as you beat. Add the milk, cream, and liquor. Then beat the egg whites with the remaining sugar until they peak. Fold the whites into the mixture. Grate the fresh nutmeg over the drink.
UNCLE ANGELO'S EGGNOG
Categories Egg
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the egg yolks and half a cup of sugar until they turn light in color.
- Stir in the milk, heavy cream, bourbon and rum.
- In a separate bowl, beat the egg whites with the remaining quarter-cup of sugar until they form soft peaks
- Fold about a third of the egg whites into the yolk mixture.
- Serve in punch or tea cups topped with freshly grated nutmeg, folding in more of the egg whites as desired.
AUNT GRACE'S EGGNOG
When I was growing up, I couldn't get enough of the nonalcoholic eggnog my aunt always prepared for us kids. Now I enjoy this adult version. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 20 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, heat 4 cups milk until bubbles form around sides of pan. Meanwhile, in a large bowl, whisk eggs and 1 cup sugar until blended. Slowly stir in hot milk; return all to saucepan., Cook over medium-low heat until slightly thickened and a thermometer reads at least 160°, 6-8 minutes, stirring constantly (do not allow to boil). Immediately transfer to a large bowl., Stir in rum, brandy, nutmeg and remaining milk. Refrigerate, covered, several hours or until cold., In a large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into egg mixture. (Mixture may separate; stir before serving.) If desired, serve with cinnamon sticks and additional nutmeg.
Nutrition Facts : Calories 263 calories, Fat 16g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 77mg sodium, Carbohydrate 17g carbohydrate (17g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your eggnog.
- Chill your ingredients before using them. This will help the eggnog to thicken up nicely.
- Use a blender or food processor to make your eggnog. This will help to create a smooth and creamy texture.
- Don't overbeat the eggnog. Otherwise, it will become curdled.
- Serve your eggnog immediately, or chill it for later. If you're chilling it, be sure to stir it before serving.
Conclusion:
Eggnog is a delicious and festive drink that's perfect for the holiday season. With so many different recipes to choose from, you're sure to find one that you'll love. So gather your ingredients, put on your apron, and get ready to make some eggnog!
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