Best 5 Unbreaded Jalapeno Poppers With Double Cheese Recipes
Prepare yourself for a fiery and cheesy delight with our unbreaded jalapeño poppers, a culinary masterpiece that will tantalize your taste buds and leave you craving more. This recipe takes a unique approach by ditching the traditional breading, allowing the bold flavors of the jalapeños and cheese to take center stage. With two types of cheese, cream cheese and mozzarella, these poppers deliver a rich and creamy filling that perfectly complements the spicy kick of the jalapeños. Whether you're hosting a party or simply seeking a satisfying snack, these unbreaded jalapeño poppers are guaranteed to be a hit.
In addition to the classic unbreaded jalapeño poppers, this article also features variations to cater to different preferences. For those who prefer a milder heat, the "Mild Jalapeño Poppers" recipe uses milder jalapeños and adds a touch of sweetness with honey. If you're looking for a vegetarian option, the "Vegetarian Jalapeño Poppers" recipe replaces the cream cheese with a flavorful combination of black beans, corn, and spices. And for those who crave a bit of smokiness, the "Bacon-Wrapped Jalapeño Poppers" recipe adds crispy bacon for an extra layer of smoky goodness.
No matter which recipe you choose, you'll be rewarded with a delightful appetizer or snack that's perfect for any occasion. So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you feeling satisfied and craving more.
BACON CHEDDAR JALAPENO POPPERS RECIPE
Jalapeno Poppers with Cheddar Cheese Recipe is a quick and easy appetizer perfect for hosting any crowd. They're an irresistible balance of creamy, cheesy, salty, and smoky in every bite. Good luck stopping at just one!
Provided by Love Keil
Categories Appetizer Christmas Recipe Thanksgiving Recipe
Number Of Ingredients 6
Steps:
- Preheat the oven to 425F. Using a skillet, add bacon and cook on medium/high heat until crispy brown color, about 5-7 minutes. Transfer to a plate lined with paper towel or napkin.
- In a mixing bowl combine 1 cup sharp cheddar cheese, cream cheese and bacon pieces. Mix until everything is combined.
- Stuff jalapeno peppers with the cheese mixture, place on a baking sheet and bake for about 10-12 minutes or until cheese melts and top turns pretty golden color. Garnish with crushed chips and finely chopped parsley. Serve right of way with ranch or on its own. Enjoy!
Nutrition Facts : Calories 101 kcal, Carbohydrate 1 g, Protein 4 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 21 mg, Sodium 158 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BAKED CREAM CHEESE JALAPENO POPPERS
After a number of unsatisfactory attempts at making deep-fried poppers, I modified a recipe by Emeril that is much easier than frying and everyone in our family agrees that these are at least as good as -- if not better than -- any fried poppers they have had! We love hot peppers and always make a lot of these from the ones we grow in our garden every year.
Provided by SANDYBREIT
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with foil or parchment paper.
- Blend cream cheese, Cheddar cheese, and taco seasoning together in a bowl; spread into jalapeno halves and arrange onto prepared baking sheet. Sprinkle bread crumbs over the cheese filling.
- Bake until the peppers are just tender, 20 to 30 minutes.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 3 g, Cholesterol 30.7 mg, Fat 9.9 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 6.2 g, Sodium 204.7 mg, Sugar 0.8 g
CHEESE-STUFFED JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeño peppers, pepper jack cheese, eggs, flour, bread crumbs, toothpicks
Provided by Jody Duits
Categories Snacks
Yield 12 poppers
Number Of Ingredients 6
Steps:
- Cut the top off each jalapeño and core it, scraping out all the seeds, with the back side of a spoon.
- Fill the jalapeños with pepper jack cheese, either melted or cubed.
- Place the top back on the jalapeños and secure with two toothpicks inserted diagonally.
- NOTE: Be sure each toothpick goes through both the top and the bottom of the jalapeño to secure it.
- Dredge in flour, eggs, then breadcrumbs. For a thicker breading, double bread the jalapeños by repeating the egg and breadcrumb dredging.
- Heat oil to 325°F (160°C).
- Fry each jalapeño popper until golden brown (about 2-3 minutes).
- Cool and allow extra oil to drip off on a plate lined with paper towels. Remove the toothpicks.
- Season with salt and serve immediately once cooled enough to handle.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 41 grams, Fat 9 grams, Fiber 2 grams, Protein 13 grams, Sugar 2 grams
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
JALAPENO POPPER DIP
Make and share this Jalapeno Popper Dip recipe from Food.com.
Provided by siggy1393
Categories Cheese
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Warm in a mini crockpot or bake in oven at 350 degrees for 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 265.7, Fat 25.8, SaturatedFat 11.6, Cholesterol 60.9, Sodium 470.5, Carbohydrate 3.2, Fiber 0.5, Sugar 2, Protein 5.8
Tips:
- To save time, use pre-cut jalapeños.
- For a spicier popper, leave the seeds in the jalapeños.
- To make the poppers ahead of time, assemble them and then freeze them. When you're ready to cook them, thaw them in the refrigerator overnight and then bake them according to the recipe instructions.
- Serve the poppers with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or sour cream.
Conclusion:
Unbreaded jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any occasion. They are crispy on the outside and creamy on the inside, and the double cheese filling makes them extra indulgent. Whether you serve them as an appetizer at a party or as a snack for game day, these poppers are sure to be a hit.
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