Best 3 Unbelievably Good Pumpkin Bread Recipes
**Unbelievably Good Pumpkin Bread: A Symphony of Fall Flavors**
As the autumn breeze sweeps through the air and the leaves paint the world in vibrant hues, it's time to celebrate the season's bounty with a delectable treat—pumpkin bread. This classic delight is a culinary masterpiece that captures the essence of fall, offering a moist, tender crumb, and an explosion of warm, comforting flavors.
Dive into our collection of pumpkin bread recipes, each one a unique symphony of spices and textures that will tantalize your taste buds. From the classic pumpkin bread, elevated with a hint of cinnamon and nutmeg, to the decadent chocolate chip pumpkin bread, studded with rich chocolate chips that melt in your mouth, these recipes offer a range of options to suit every palate.
For those seeking a healthier twist, our gluten-free pumpkin bread is a delightful indulgence that caters to dietary restrictions without compromising on taste. And if you're looking for a vegan alternative, our vegan pumpkin bread is a masterpiece of plant-based ingredients that delivers the same irresistible flavors and textures.
No matter your dietary preferences or culinary skills, our pumpkin bread recipes are designed to guide you through the baking process with ease. With step-by-step instructions and helpful tips, you'll be able to create a golden-brown loaf of pumpkin bread that will fill your home with the inviting aroma of fall.
So gather your ingredients, preheat your oven, and embark on a baking journey that will leave you and your loved ones spellbound. Let the flavors of pumpkin, cinnamon, and nutmeg dance on your palate as you savor every slice of this unbelievably good pumpkin bread.
THE BEST PUMPKIN BREAD
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
Provided by Food Network Kitchen
Time 1h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans.
- Whisk together the sugar and oil in a large bowl until well combined. Whisk in the eggs and pumpkin until combined.
- Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Add half the dry ingredients to the pumpkin mixture and stir to combine. Add half the water and stir to combine. Repeat with the remaining flour and water.
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST PUMPKIN BREAD
This is my go-to pumpkin bread and I always get rave reviews. It's quick and easy to make and wonderfully moist. Plus you'll end up with 3 loaves! Perfect for entertaining or to freeze one for later use. Don't skip the sifting of the dry ingredients--it really adds to the texture.
Provided by Syd
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3-inch loaf pans.
- Mix together pumpkin puree, sugar, oil, water, eggs, and vanilla extract in a large bowl until well blended. Whisk together flour, baking soda, cinnamon, salt, nutmeg, and ginger in a second bowl. Sift flour mixture on top of the pumpkin mixture and fold in with a spatula until just blended. Pour into the prepared pans.
- Bake in the preheated oven until nicely browned on top and a toothpick inserted in the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 1.5 g, Sodium 305.3 mg, Sugar 17.4 g
Tips:
- Choose the right pumpkin: Look for a sugar pumpkin or pie pumpkin, which are smaller and sweeter than other varieties. You want about 2 cups of pumpkin puree.
- Make sure your pumpkin puree is fresh: If you're using canned pumpkin, make sure it's unsweetened and has no added ingredients. You can also make your own pumpkin puree by roasting a pumpkin and then pureeing it in a food processor.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined and there are no streaks of flour.
- Don't overbake the bread: The bread is done when a toothpick inserted into the center comes out clean. Overbaking can make the bread dry.
- Let the bread cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This unbelievably good pumpkin bread is a delicious and moist treat that's perfect for fall. It's easy to make and can be enjoyed by people of all ages. With its warm spices and sweet pumpkin flavor, this bread is sure to be a hit at your next gathering.
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