Best 2 Unbelievably Easy Mince Pies Recipes
Indulge in the delectable delight of mince pies, a quintessential British treat that encapsulates the essence of the holiday season. These irresistible pastries, with their golden, flaky crust and heartwarming mincemeat filling, are a true testament to culinary craftsmanship. While traditional mince pies hold a special place in our hearts, this article presents a collection of innovative recipes that elevate this classic dessert to new heights. Embark on a culinary journey as we explore variations that cater to diverse tastes and dietary preferences, including gluten-free, vegan, and even a mince pie cheesecake that is sure to tantalize your taste buds. Whether you're a seasoned baker or just starting your culinary adventure, these recipes provide clear instructions, helpful tips, and beautiful visuals to guide you in creating exceptional mince pies that will leave a lasting impression on your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
MINCE PIES
Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short
Provided by Paul Hollywood
Categories Dessert
Time 1h
Number Of Ingredients 9
Steps:
- Place 375g plain flour and 260g softened unsalted butter in a bowl and rub together to a crumb consistency.
- Add 125g caster sugar and 1 large beaten egg, and mix together.
- Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix.
- Wrap the pastry in cling film and chill for 10 mins.
- Scoop the large jar of mincemeat into a bowl and add 2 segmented satsumas, 1 finely chopped apple and zest of 1 lemon.
- Heat oven to 220C/200C fan/gas 7.
- Roll out the pastry to 3mm thick.
- Using a round cutter (about 10cm), cut out 16 bases and place them into muffin trays. Put 1½ tbsp mincemeat mixture into each. Brush the edge of each pie with a little beaten egg.
- Re-roll out the pastry to cut 7cm lids and press them on top to seal. Glaze with the beaten egg, sprinkle with the extra caster sugar, then make a small cut in the tops.
- Bake the mince pies for 15-20 mins until golden brown. Leave to cool before releasing them from the muffin trays and dusting with a little more icing sugar before serving.
Nutrition Facts : Calories 319 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.05 milligram of sodium
MINCE PIES
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. -Diane Selich, Vassar, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 mini pies
Number Of Ingredients 19
Steps:
- In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add ice water, tossing with a fork until dough forms a ball. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., For filling, in a large skillet or Dutch oven, cook beef over medium heat until no longer pink, 3-5 minutes, breaking into crumbles; drain. Add apples, apricot, brown sugar, raisins, apple juice, vinegar, orange zest and seasonings. Bring to a boil; reduce heat. Simmer until apples are tender, 15-17 minutes. Stir in rum. Remove from heat; cool slightly., Preheat oven to 375°. On a lightly floured surface, roll half of dough to 1/8-in. thickness. Cut 20 circles with a floured 2-3/4-in. round biscuit cutter. Top half the circles with 1 tablespoon filling. Top with remaining circles; press edges with a fork to seal. Cut slits in top. Brush tops with egg; sprinkle with coarse sugar. Repeat with remaining dough and filling., Bake until crust is golden brown and filling is bubbly, 20-25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 280 calories, Fat 14g fat (4g saturated fat), Cholesterol 4mg cholesterol, Sodium 302mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use good quality mincemeat. This is the key ingredient in mince pies, so make sure you use a brand that you trust. Look for a mincemeat that is made with a variety of fruits, nuts, and spices.
- Don't overwork the pastry. Overworking the pastry will make it tough. Just mix it until it comes together, then wrap it in plastic wrap and chill it for at least 30 minutes before rolling it out.
- Use a sharp knife to cut the pastry. A sharp knife will help you to get clean, even cuts. This will help to prevent the pastry from tearing when you fold it over the filling.
- Bake the mince pies until they are golden brown. The mince pies should be baked until the pastry is golden brown and the filling is bubbling. This will ensure that the mince pies are cooked through.
- Serve the mince pies warm. Mince pies are best served warm, either on their own or with a dollop of cream or custard.
Conclusion:
Mince pies are a classic British Christmas treat that are easy to make and always a hit with family and friends. With a little planning and preparation, you can make delicious mince pies that will be enjoyed by everyone. So what are you waiting for? Get baking!
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