Best 5 Unbelievably Cheesy Squash Casserole Recipes
Are you looking for a delectable side dish that will impress your family and friends? Look no further than the unbelievably cheesy squash casserole! This dish combines the flavors of tender squash, creamy cheese, and crunchy bread crumbs for a taste sensation that is sure to please everyone at your table. With its vibrant colors and irresistible aroma, this casserole is perfect for special occasions or everyday meals.
The recipe starts with a layer of thinly sliced yellow squash, butternut squash, and zucchini, creating a colorful base for the casserole. Then, a creamy cheese mixture made with cottage cheese, sour cream, cream cheese, and cheddar cheese is poured over the squash. The final touch is a golden brown topping made from butter, bread crumbs, and Parmesan cheese, which adds a satisfying crunch and cheesy flavor.
This unbelievably cheesy squash casserole is not only delicious but also versatile. You can customize it to your liking by adding different spices, herbs, or vegetables. For a spicy kick, try adding a pinch of cayenne pepper or chili powder. If you prefer a more savory flavor, sprinkle some dried thyme or rosemary over the casserole before baking. To add more vegetables, consider incorporating chopped broccoli, cauliflower, or bell peppers into the recipe.
No matter how you choose to make it, the unbelievably cheesy squash casserole is sure to be a hit. Its creamy texture, cheesy flavor, and colorful presentation make it a perfect dish for any occasion. So gather your ingredients, preheat your oven, and get ready to experience this cheesy delight!
CHEESY SQUASH CASSEROLE
Southern squash casserole is a family-friendly way to get kids to eat their veggies! This simple recipe calls for summer squash, Vidalia onion, butter, sour cream Parmesan and cheddar cheese. Top with crushed buttery crackers before baking.
Provided by Paula Deen
Categories cheesy potluck southern cooking thanksgiving
Time 15m
Yield 6-8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 °F. Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Sauté the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, cheddar and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.
UNBELIEVABLY CHEESY SQUASH CASSEROLE
Make and share this Unbelievably Cheesy Squash Casserole recipe from Food.com.
Provided by Berni in NE Georgia
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into buttered casserole dish.
- Bake at 350 degrees for 30 minutes or until set.
UNBELIEVABLE SQUASH CASSEROLE
A wonderful casserole, even for those who don't particularly care for squash!
Provided by MCOATES
Categories Side Dish Vegetables Squash Summer Squash
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Heat oil in a skillet over medium heat; cook and stir squash and onion until tender, 8 to 10 minutes. Add water and simmer to soften squash, 2 to 4 minutes. Stir cream of chicken soup, sour cream, and Cheddar cheese into squash mixture; mix well.
- Transfer squash mixture to the prepared baking dish; top with stuffing mix.
- Bake in the preheated oven until cheese is bubbling and stuffing is browned, about 30 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 15.7 g, Cholesterol 23.1 mg, Fat 12.2 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 6.1 g, Sodium 479.4 mg, Sugar 1.5 g
CHEESY SQUASH AND ZUCCHINI CASSEROLE
This cheesy dish is a favorite of our Thanksgiving dinner.
Provided by HALR9000
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 16.4 g, Cholesterol 95.1 mg, Fat 20.5 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 663.4 mg, Sugar 3.4 g
CHEESY SQUASH CASSEROLE
Great casserole dish! I add 1/4 cup more of parmesan on the top before the cracker crumbs. This is adapted from a Paula Deen recipe. Hope you enjoy!
Provided by Scoutie
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 2-quart casserole dish.
- Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Drain in colander to get rid of extra moisture.
- Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
- Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top.
- Bake for 20 minutes or until the top is golden and bubbly.
Tips:
- Choose the right squash: For the best flavor and texture, choose a firm, heavy squash with deep-colored skin. Acorn, butternut, and kabocha squash are all good choices.
- Cook the squash until it is tender: This will ensure that the casserole is creamy and smooth. You can cook the squash in the microwave, oven, or on the stovetop.
- Use a variety of cheeses: This will give the casserole a complex and flavorful taste. Cheddar, Parmesan, and Gruyère are all good options.
- Add some herbs and spices: This will help to enhance the flavor of the casserole. Garlic, onion, thyme, and sage are all good choices.
- Top the casserole with breadcrumbs or crushed crackers: This will give the casserole a crispy topping.
- Bake the casserole until it is bubbly and golden brown: This will ensure that the casserole is cooked through and that the cheese is melted and gooey.
Conclusion:
Unbelievably Cheesy Squash Casserole is a delicious and comforting dish that is perfect for a fall or winter meal. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, cheesy flavor, and crispy topping, this casserole is sure to be a hit with everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
