Best 2 Unbelievable Fish Batter Recipes
**Unbelievable Fish Batter: Crispy, Light, and Perfect for Any Fish**
Indulge in the ultimate fish and chips experience with our unbelievable fish batter. This remarkable recipe yields a crispy, golden-brown coating that envelops tender, flaky fish, creating a delightful symphony of flavors and textures. Prepare to elevate your fish dishes to new heights with our selection of batters, each tailored to suit your unique preferences.
Whether you prefer a classic beer batter, a flavorful tempura batter, or a gluten-free option, we have the perfect recipe for you. Our classic beer batter is light and airy, with a subtle hint of hops that complements the delicate flavor of the fish. If you're looking for a more robust flavor, try our tempura batter, made with rice flour and sparkling water, resulting in a crispy, slightly chewy texture. And for those with gluten sensitivities, our gluten-free batter, crafted with a blend of almond flour and tapioca flour, offers a crispy and delicious alternative.
No matter which batter you choose, you're guaranteed an unforgettable fish-eating experience. The secret lies in the perfect balance of ingredients, ensuring a batter that adheres to the fish without overpowering its natural flavor. Prepare to tantalize your taste buds with our unbelievable fish batter, transforming ordinary fish into an extraordinary culinary delight.
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
UNBELIEVABLE FISH BATTER
Steps:
- wisk together dry ingredients. Mix in water and milk until smooth. Batter fish and fry.
Tips:
- Use fresh, flaky white fish. Cod, haddock, pollock, and tilapia are all good choices.
- Make sure the fish is patted dry before coating it in batter. This will help the batter stick to the fish and prevent it from becoming soggy.
- Use a light touch when coating the fish in batter. Don't press the batter into the fish, just gently coat it all over.
- Fry the fish in hot oil. This will help the batter cook quickly and evenly.
- Don't overcrowd the pan when frying the fish. This will cause the oil temperature to drop and the fish will not cook evenly.
- Serve the fish immediately with your favorite dipping sauce.
Conclusion:
This foolproof fish batter recipe is the perfect way to enjoy your favorite flaky white fish. The batter is light and crispy, and it cooks up perfectly in just a few minutes. Whether you're frying, baking, or grilling your fish, this batter is sure to give you delicious results. So next time you're looking for a quick and easy way to cook fish, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
