Best 2 Unbeatable Pecan Pie Recipes
Indulge in the epitome of Southern charm with our delectable Pecan Pie, a timeless classic that embodies the essence of comfort and indulgence. This iconic dessert boasts a rich, buttery filling brimming with crunchy pecan halves, nestled in a flaky, golden crust. As you take your first bite, the symphony of flavors dances on your palate, captivating your senses with its perfect balance of sweetness and nuttiness. Whether you prefer a traditional rendition or an innovative twist, our curated collection of Pecan Pie recipes caters to every palate. From the classic recipe that stays true to its roots to variations that incorporate unique ingredients and techniques, you'll find the perfect recipe to satisfy your craving for this irresistible treat. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones spellbound.
Let's cook with our recipes!
UNBEATABLE PECAN PIE
The maple syrup gives this pecan pie a distinctive flavor.
Provided by Terry
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges
- In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.
- Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.
Nutrition Facts : Calories 581.9 calories, Carbohydrate 56.9 g, Cholesterol 92.8 mg, Fat 38.3 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 10.6 g, Sodium 382.8 mg, Sugar 37 g
UNBEATABLE PECAN PIE
Another recipe from "Cotton Country Cookbook".
Provided by Joyce Lowery
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes or until nuts begin to color. Let cool for 10 minutes.
- 3. Mix together the beaten eggs, maple syrup, sugar, 1/3 cup melted butter, vanilla extract, and salt. Stir in the cooled nuts.
- 4. Pour filling into crust. Bake 45 - 50 minutes or until filling is set. Cool before cutting.
Tips:
- Use high-quality ingredients for the best results. This means using fresh pecans, real butter, and pure vanilla extract.
- Make sure your oven is preheated before baking the pie. This will help to ensure that the crust cooks evenly.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- Bake the pie until the center is set. The pie is done when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving. This will allow the flavors to meld and the filling to set.
Conclusion:
Pecan pie is a classic American dessert that is perfect for any occasion. With its rich, buttery flavor and crunchy pecan filling, pecan pie is sure to be a hit with everyone. If you're looking for a delicious and easy-to-make pecan pie recipe, be sure to try the one from AliceRecipes.com. You won't be disappointed!
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