Best 4 Unbaked Fudge Cookies Recipes
Indulge in the delectable world of unbaked fudge cookies, a delightful treat that combines the richness of fudge with the convenience of a no-bake recipe. These cookies are a symphony of flavors and textures, featuring a creamy, chewy fudge center enveloped in a crisp, crumbly cookie crust. With variations ranging from classic chocolate to decadent peanut butter and even a gluten-free option, these unbaked fudge cookies cater to every palate. Embark on a culinary journey as we explore the diverse recipes within this article, each offering a unique twist on this beloved dessert.
**Classic Unbaked Fudge Cookies:**
The original and timeless unbaked fudge cookie recipe forms the cornerstone of this collection. This classic version showcases the perfect balance of fudge and cookie, with a velvety smooth center and a sturdy, crumbly crust. Get ready to experience the epitome of unbaked fudge cookies with this tried-and-true recipe.
**Peanut Butter Unbaked Fudge Cookies:**
For those who adore the irresistible combination of chocolate and peanut butter, this variation is an absolute must-try. Creamy peanut butter is swirled into the rich fudge center, creating a delightful harmony of flavors. Prepare to be captivated by the perfect balance of sweet, salty, and nutty notes in every bite.
**Gluten-Free Unbaked Fudge Cookies:**
Indulge in the indulgence of fudge cookies without compromising on dietary restrictions. This gluten-free recipe uses alternative flours to create a delicious and inclusive version of the classic treat. Enjoy the same fudgy goodness with a crispy crust, all while catering to gluten-free preferences.
NO BAKE COOKIES
Steps:
- In a medium saucepan, bring the cocoa, sugar, milk and butter to a boil over medium heat. It's important to bring these to a boil verrrrry slowly. Once they reach a rolling boil, boil for 60 seconds. Use a timer!
- Pull the saucepan off the heat after boiling. Add in the oats, peanut butter and vanilla. Mix well.
- Allow the mixture to cool for 1 minute and then drop by teaspoonfuls onto wax paper. Once cookies are placed on wax paper, allow them to cool until hardened.
- Enjoy!
Nutrition Facts : Calories 348 cal
PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES
What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 60 cookies
Number Of Ingredients 8
Steps:
- Line a baking sheet with wax paper or parchment.
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.
NO-BAKE FUDGE COOKIES
This recipe is from a Church library book "Mud Pie Annie" (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.
Provided by Pamela
Categories Drop Cookies
Time 13m
Yield 24 Cookies
Number Of Ingredients 8
Steps:
- Mix first 6 ingredients in a sauce pan and cook until it boils.
- Boil for 1-3 minutes.
- Remove from heat and add peanut butter and oatmeal. Drop by teaspoonfuls on to wax paper.
- Chill until set.
Nutrition Facts : Calories 176.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 0.7, Sodium 96.8, Carbohydrate 25.5, Fiber 1.6, Sugar 17.2, Protein 3.1
UNBAKED FUDGE COOKIES
A family favourite that we've always preferred to everyone else's variation. Quick and easy to make, too.
Provided by MirandaLee
Categories Drop Cookies
Time 13m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Combine sugar, cocoa, milk, margarine and vanilla in a pot.
- Bring to a boil.
- Boil for 3 minutes.
- Stir in oats, coconut and raisins.
- Drop by spoonfuls onto cookie sheet (may want to put waxed paper first).
- Freeze.
- After they're completely frozen, you may want to remove them from the pan and put them in a tupperware container.
Tips:
- Use a large mixing bowl: This will give you plenty of room to mix the ingredients and prevent the fudge from becoming too thick.
- Line a baking sheet with parchment paper: This will prevent the fudge from sticking to the pan and make it easier to remove.
- Don't overmix the batter: Overmixing will make the fudge tough and crumbly.
- Chill the fudge before cutting it: This will help it set and make it easier to cut into neat squares.
- Store the fudge in an airtight container in the refrigerator: It will keep for up to 2 weeks.
Conclusion:
Unbaked fudge cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or with nuts, chocolate chips, or other add-ins, these cookies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these unbaked fudge cookies a try.
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