Best 8 Unbaked Chocolate Oatmeal Cookies Recipes

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Unbaked Chocolate Oatmeal Cookies: A Wholesome and Indulgent Treat

Indulge in the delectable combination of chocolate, oats, and wholesome ingredients with our unbaked chocolate oatmeal cookies. These cookies are a symphony of flavors and textures, offering a satisfying crunch from the oats, a burst of chocolatey richness, and a touch of natural sweetness. Perfect for those seeking a healthier alternative to traditional cookies, these no-bake treats are packed with nutritious oats, providing a boost of fiber and essential minerals. Get ready to tantalize your taste buds with these delightful cookies that are not only delicious but also a healthier choice for your sweet cravings.

Here are our top 8 tried and tested recipes!

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKIES



Super-Moist No-Bake Chocolate and Oatmeal Cookies image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 27m

Yield 30

Number Of Ingredients 7

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

  • Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
  • Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 18.2 g, Cholesterol 8.5 mg, Fat 5.7 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 43.6 mg, Sugar 14 g

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield about 2 dozen cookies

Number Of Ingredients 9

1 cup light brown sugar
3 tablespoons unsweetened cocoa powder
1/4 cup (4 tablespoons) unsalted butter
1/2 cup unsweetened almond milk
1/2 cup chunky almond butter
3/4 teaspoon kosher salt
2 cups rolled oats
3/4 cup roasted sliced almonds
1/4 cup mini chocolate chips

Steps:

  • Line a baking sheet with parchment paper and set aside.
  • Combine the brown sugar, cocoa powder, butter and almond milk in a large saucepan. Bring to a simmer over medium heat, stirring often with a rubber spatula, then simmer for 1 minute. Remove from the heat and stir in the almond butter and salt until smooth. Fold in the oats and almonds and stir until the mixture has thickened, about 2 minutes. Scoop tablespoon-sized mounds onto the lined baking sheet. Press a few chocolate chips on the top of each cookie, flattening slightly. Place the baking sheet in the freezer for 1 hour to set. Store in the refrigerator for up to 3 days or store in the freezer for up to a month for easy snacking.

NO-BAKE CHOCOLATE OATMEAL COOKIES



No-Bake Chocolate Oatmeal Cookies image

No time to bake? No problem! We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. These delightfully sweet and nutty cookies are packed with coconut, peanut butter, chocolate, and heart-healthy oats. We love reaching for this recipe in the summertime when we'd rather not heat up the kitchen with the oven, or are just short on time and want a sweet cookie treat without all the fuss! Plus, this recipe makes about 42 no-bake chocolate oatmeal cookies, making it perfect for your next family gathering!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 42

Number Of Ingredients 8

2 cups quick-cooking oats
2/3 cup peanut butter
1 can (31/2 oz) flaked coconut
1/4 cup unsweetened baking cocoa
1 teaspoon vanilla
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Line cookie sheets with waxed paper. In medium bowl, mix oats, peanut butter, coconut, cocoa and vanilla; set aside.
  • In 1-quart saucepan, heat sugar, milk and butter to boiling. Boil 1 minute, stirring constantly. Pour over oat mixture; quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto cookie sheets; cool. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg

NO BAKE CHOCOLATE OATMEAL COOKIES



No Bake Chocolate Oatmeal Cookies image

These are so yummy, you'd never guess they were vegan!

Provided by Rachel

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 7

⅔ cup maple syrup
¼ cup vegetable oil
5 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
½ cup peanut butter
1 cup rolled oats
1 teaspoon vanilla extract

Steps:

  • In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.

Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g

NO-BAKE CHOCOLATE OAT COOKIES



No-Bake Chocolate Oat Cookies image

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. -Carol Brandon of Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

2 cups sugar
1/2 cup fat-free milk
1/2 cup butter, cubed
3 cups quick-cooking oats
1 cup sweetened shredded coconut
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

Nutrition Facts : Calories 108 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.

HAYSTACK COOKIES



Haystack Cookies image

Haystack cookies are a deliciously chewy no bake cookie with oatmeal and coconut. They're made from simple pantry ingredients, super easy, and loved by kids and adults alike.

Provided by Fiona Dowling

Categories     Dessert

Time 45m

Number Of Ingredients 6

3 cups oats*
1 cup shredded coconut**
1/2 cup unsalted butter
1/2 cup milk
1/2 cup cocoa powder
2 cups sugar

Steps:

  • In a medium bowl stir together the oats and coconut.
  • Add the butter, milk, cocoa and sugar to a medium saucepan over medium heat
  • Whisk gently as everything melts together, then bring the mixture to a boil for 5 minutes while gently whisking.
  • Pour the chocolate mixture into the bowl with the oats and coconut and stir together.
  • Drop tablespoon sized spoonfuls onto a baking sheet lined with wax paper and place in the fridge for 30 minutes to harden.

UNBAKED CHOCOLATE OATMEAL COOKIES



Unbaked Chocolate Oatmeal Cookies image

Sweet & chewy cookies that are not baked.

Provided by Debbie

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 24

Number Of Ingredients 9

½ cup butter
½ cup milk
2 cups white sugar
½ cup peanut butter
3 cups quick cooking oats
5 tablespoons cocoa powder
½ cup chopped walnuts
½ cup raisins
½ cup flaked coconut

Steps:

  • Cook butter or margarine, milk and sugar in kettle and boil for 1 and 1/2 minutes.
  • Add peanut butter, oatmeal, cocoa powder and any one of the optional ingredients.
  • Drop on waxed paper and allow to cool before serving.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 29.3 g, Cholesterol 10.6 mg, Fat 9.5 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 3.8 g, Sodium 59.6 mg, Sugar 20.2 g

UNBAKED CHOCOLATE CHIP OATMEAL COOKIES



Unbaked Chocolate Chip Oatmeal Cookies image

Make and share this Unbaked Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by Traci Jeff Poole2

Categories     Drop Cookies

Time 15m

Yield 24 serving(s)

Number Of Ingredients 7

2 cups sugar
1/2 cup milk
1/4 lb butter
4 tablespoons cocoa
1 teaspoon vanilla
1/2 cup chunky peanut butter (optional)
4 cups quick oats

Steps:

  • Put first 4 ingredients into a 2 quart saucepan and bring to a full, rolling boil.
  • Remove from heat and add vanilla and peanut butter.
  • Add oatmeal and stir well.
  • Drop teaspoonfuls onto a well greased cookie sheet. Chill for 1 hour.

Nutrition Facts : Calories 157.3, Fat 5, SaturatedFat 2.7, Cholesterol 10.9, Sodium 30.3, Carbohydrate 26.5, Fiber 1.5, Sugar 16.9, Protein 2.5

Tips:

  • Use old-fashioned rolled oats for the best texture.
  • Make sure your peanut butter is creamy and not too thick.
  • If you don't have chocolate chips, you can use chopped nuts or dried fruit instead.
  • These cookies are best eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
  • To make these cookies gluten-free, use gluten-free certified oats and peanut butter.
  • You can also make these cookies vegan by using vegan chocolate instead of chocolate chips.

Conclusion:

These unbaked chocolate oatmeal cookies are a delicious and healthy snack that are perfect for on-the-go. They're easy to make and require no baking, so they're great for busy families or anyone who wants a quick and easy treat. With their combination of oats, peanut butter, honey, and chocolate, these cookies are sure to satisfy your sweet tooth. Plus, they're packed with protein, fiber, and healthy fats, so you can feel good about enjoying them.

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