Best 2 Unbaked Cherry Cheesecake Recipes
Unbaked cherry cheesecake is a delightful and refreshing dessert that combines the tartness of cherries with the creamy richness of cheesecake. This no-bake dessert is perfect for summer gatherings or any occasion when you want a sweet treat without turning on the oven. Our collection of unbaked cherry cheesecake recipes offers a variety of options to suit your taste and dietary preferences, from classic to gluten-free and vegan. Whether you're a seasoned baker or a beginner in the kitchen, you'll find a recipe here that's sure to impress your friends and family. From the traditional New York-style unbaked cherry cheesecake to the lighter and healthier Greek yogurt version, our recipes cover a wide range of flavors and textures. So, gather your ingredients, choose your favorite recipe, and let's embark on a delicious journey into the world of unbaked cherry cheesecake!
Here are our top 2 tried and tested recipes!
THE BEST UNBAKED CHERRY CHEESECAKE EVER
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, Carbohydrate 30.7 g, Cholesterol 47.7 mg, Fat 18.5 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 9.5 g, Sodium 165 mg, Sugar 17.3 g
UNBAKED CHERRY CHEESECAKE
I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!
Provided by mumoffour
Categories Cheesecake
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Blend creamcheese and icing sugar well.
- In a separate bowl, combine whipcream and vanilla till soft peaks.
- Add whipcream mixture to creamcheese mixture and beat well.
- Set aside and prepare crust.
- Combine graham crumbs and sugar.
- Add melted butter.
- Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
- Pour filling into crust.
- Add your topping and chill for about 1 hour.
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but make sure to thaw them completely before using.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the edges of the graham cracker crust so that it fits inside the plate.
- To make a no-bake cheesecake, you'll need to use a stabilizer like gelatin or agar agar. Gelatin is the more traditional choice, but agar agar is a vegan-friendly option.
- Be sure to chill the cheesecake for at least 4 hours, or overnight, before serving. This will allow the cheesecake to set properly.
- Garnish the cheesecake with fresh cherries, whipped cream, or chocolate shavings before serving.
Conclusion:
Unbaked cherry cheesecake is a delicious and easy dessert that is perfect for any occasion. With its creamy filling, tart cherry topping, and graham cracker crust, this cheesecake is sure to be a hit with everyone. So next time you're looking for a special dessert, give this unbaked cherry cheesecake a try. You won't be disappointed!
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