Best 3 Unattended Rib Roast Recipes
Indulge in the culinary delight of a perfectly cooked rib roast, a centerpiece worthy of any special occasion. This exceptional dish, often associated with celebrations and gatherings, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you prefer a classic prime rib roast with its rich marbling or a flavorful garlic-herb-crusted rib roast, this article presents a curated collection of unattended rib roast recipes designed for effortless preparation.
Embark on a culinary journey with our featured recipe, the Unattended Rib Roast, a hassle-free method that yields tender, succulent meat every time. Seasoned with a blend of aromatic herbs and spices, this rib roast is slow-roasted to perfection, ensuring a juicy, fall-off-the-bone experience.
For those seeking a zesty twist, the Garlic-Herb Crusted Rib Roast is a must-try. Garlic, rosemary, and thyme create a savory crust that enhances the natural flavors of the meat, while the slow roasting process infuses each bite with irresistible aromas.
If you're a fan of classic simplicity, the Prime Rib Roast with Au Jus is your perfect match. This recipe showcases the inherent elegance of a prime rib roast, cooked to your desired doneness and accompanied by a luscious au jus for an extra touch of indulgence.
For a touch of Mediterranean flair, try the Greek-Style Rib Roast. Marinated in a flavorful blend of olive oil, lemon, garlic, and oregano, this rib roast is roasted to perfection, capturing the vibrant flavors of the Mediterranean.
Last but not least, the Coffee-Rubbed Rib Roast adds a unique dimension to the traditional recipe. With a combination of coffee grounds, brown sugar, and spices, this rub imparts a rich, smoky flavor that complements the beef's natural savoriness.
No matter your preference, these unattended rib roast recipes guarantee a stress-free cooking experience, allowing you to focus on creating memorable moments with your loved ones while a masterpiece roasts in your oven.
UNATTENDED RIB ROAST
I found this recipe in the paper and thought it would be perfect for company when you don't know exactly when you'll be serving dinner! (I think it would work well with Wildheart's Crock-pot potatoes #40325.) Although I haven't tried it yet, I think the secret is to remember NOT TO OPEN THE OVEN DOOR! Note - the size of the roast doesn't matter and cooking time does NOT include waiting time.
Provided by Denise in da Kitchen
Categories Meat
Time 1h52m
Yield 6-10 serving(s)
Number Of Ingredients 2
Steps:
- At noon, preheat oven to 375 degrees.
- Season roast with salt and pepper.
- Put roast in preheated oven, uncovered.
- After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
- Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
- Roast will be medium-rare in center and well done around the edges.
UNATTENDED PRIME RIB ROAST
This method is for an 6-9 pound roast, do not use this recipe for a roast that is over 9 pounds --- never fuss over your prime rib again, cook for 20 minutes,turn oven down to a low temp and forget about it for 8 hours, but remember DO NOT open the oven door while the roast is cooking at a low temperature...tape it shut!
Provided by Kittencalrecipezazz
Categories Roast Beef
Time 8h45m
Yield 1 roast
Number Of Ingredients 5
Steps:
- Cut small slits all over in the roast and stuff the garlic cloves in the slits; cover and refrigerate overnight or up to 3 days.
- Remove the roast from the refrigerator for 2-3 hours before cooking to bring to almost room temperature (this is an important step!).
- Set oven to 500 degrees .
- Sprinkle the roast with salt, black pepper and garlic powder.
- Place the roast on top of a rack and then in a pan.
- Place in oven, and roast at 500 degrees F for 20 minutes.
- Reduce the oven temperature to the LOWEST setting.
- Leave in the oven for 8 hours (DO NOT OPEN OVEN DOOR for the 8 hours!).
- Before serving, turn the oven temperature up to 350 degrees and cook roast for 20 minutes at that temperature.
- Remove the roast and let sit for 30 minutes before slicing.
UNATTENDED RIB ROAST
So easy to make and just perfect.
Provided by Anita Hoffman
Categories Beef
Time 1h45m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375 degrees 6 to 7 hours before mealtime. Season roast with salt and pepper and place in roasting pan.
- 2. Cook, uncovered for 1 hour, then turn off oven. DO NOT OPEN OVEN DOOR. Turn heat on again to 375 degrees 40 minutes before serving. The roast will be medium rare in the center and well done around the edges.
Tips:
- When selecting a roast, choose one with good marbling. This will help ensure that the roast is flavorful and juicy.
- Season the roast generously with salt and pepper. You can also add other seasonings, such as garlic, rosemary, or thyme.
- Place the roast in a roasting pan and add 1-2 cups of water or broth to the bottom of the pan. This will help keep the roast moist.
- Cook the roast according to the recipe instructions. The cooking time will vary depending on the size of the roast and the desired doneness.
- Let the roast rest for 15-20 minutes before carving. This will allow the juices to redistribute throughout the meat.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Unattended rib roast is a simple and delicious way to prepare a special occasion meal. By following these tips, you can ensure that your rib roast turns out perfect every time.
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