Best 2 Un Kurabiyesi Melt In The Mouth Turkish Shortbread Cookies Recipes
Un kurabiyesi are melt-in-the-mouth Turkish shortbread cookies that are traditionally made with flour, butter, sugar, and eggs. This classic Turkish cookie is often flavored with vanilla or lemon zest, and sometimes includes chopped nuts or dried fruit. Un kurabiyesi are typically shaped into crescents or balls, and are often dusted with powdered sugar before serving. These delicate cookies are a popular treat in Turkey and are often served with tea or coffee.
This article features two recipes for un kurabiyesi: a classic recipe and a modern recipe with a few twists. The classic recipe is made with simple ingredients and is easy to follow, even for beginner bakers. The modern recipe adds a bit of extra flavor with the addition of orange zest and chopped pistachios. Both recipes result in delicious and authentic un kurabiyesi that are sure to impress your friends and family.
UN KURABIYESI - MELT IN THE MOUTH TURKISH SHORTBREAD COOKIES!
In North Africa & the Middle East are many variations of the humble shortbread, they all go by different names but are all very similar in taste & appearance. This Turkish recipe is very similar to my favourite Algerian shortbread called Ghraybia. I also like to make these using 2 cups of Self Rising flour (omitting the baking powder) & to use a mix of 3 tbsp ghee plus margarine to make 2 cups (when doing this I omit the vanilla as I like to taste the sweetness of the ghee).
Provided by Um Safia
Categories Dessert
Time 30m
Yield 25 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 160c.
- In a medium sized mixing bowl, cream 1/2 a cup of the icing sugar, the butter & the vanilla.
- Sift the flour and the baking powder, slowly add to the creamed butter. Mix well with a wooden spoon.
- One thoroughly combined, roll a teaspoonful of the dough at a time into balls. Place the balls on a baking tray lined with parchment or baking paper.
- Bake for 15-20 minutes, they should be cooked through - firm - but remain pale in colour.
- Dust the shortbread straight from the oven with some of the remaining icing sugar (sieved).
- Allow to cool, then just before serving dust again with the rest of the icing sugar.
TURKISH SHORTBREAD (UN KURABIYESI)
Make and share this Turkish Shortbread (Un Kurabiyesi) recipe from Food.com.
Provided by momaphet
Categories Dessert
Time 45m
Yield 18-20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 F.
- Cream the powdered sugar and vanilla with butter, then slowly add the flour and baking powder. Make sure everything's well mixed. Make chestnut sized balls with your hands. Put parchment paper on an oven tray and arrange them on it.
- Bake for about 25 minutes. Immediately sprinkle some powdered sugar on top using a small strainer after you take them out of the oven.
Tips for Melt-in-the-Mouth Turkish Shortbread Cookies:
- Use high-quality butter: The type of butter you use will significantly impact the flavor and texture of your cookies. Opt for unsalted butter with a fat content of at least 82% for the best results.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy cookie dough. Make sure to cream the butter and sugar together for at least 2-3 minutes until the mixture is pale yellow and fluffy.
- Chill the cookie dough before baking: Chilling the cookie dough helps to firm it up, making it less likely to spread in the oven. This results in cookies that are thicker and chewier.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature (325°F) helps to prevent them from browning too quickly. This ensures that the cookies are cooked evenly throughout without burning.
- Let the cookies cool completely before storing: The cookies will continue to firm up as they cool. Allowing them to cool completely before storing will help to prevent them from crumbling.
Conclusion:
Melt-in-the-mouth Turkish shortbread cookies are a delightful and easy-to-make treat that is perfect for any occasion. With their delicate flavor and melt-in-your-mouth texture, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a delicious and satisfying cookie recipe, give these Turkish shortbread cookies a try. You won't be disappointed!
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