Best 2 Un Fried Pickles Recipes

**Un-Fried Pickles: A Culinary Delight for Pickle Lovers**

If you're a fan of pickles, but not a fan of the greasy, fried variety, then you'll love this collection of un-fried pickle recipes. These recipes offer a healthier and equally delicious way to enjoy your favorite snack. From classic dill pickles to spicy bread and butter pickles, there's a recipe here for everyone. And the best part is, they're all easy to make! So next time you're craving a pickle, reach for one of these un-fried recipes instead. Your taste buds will thank you!

**Dive into the tangy world of un-fried pickles with our comprehensive recipe guide. Discover culinary gems like:**

* **Classic Dill Pickles:** Experience the timeless flavor of homemade dill pickles, crafted with fresh cucumbers, zesty dill, and aromatic spices.

* **Spicy Bread and Butter Pickles:** Indulge in the sweet and spicy symphony of bread and butter pickles, featuring a harmonious blend of sweet and tangy flavors.

* **Refrigerator Pickles:** Delight in the convenience of refrigerator pickles, a quick and easy method for achieving a crisp and flavorful pickle in just a few hours.

* **Pickled Okra:** Explore the unique texture and taste of pickled okra, a Southern delicacy that adds a touch of tang to any meal.

* **Giardiniera:** Embark on a culinary adventure with giardiniera, a vibrant Italian pickle medley bursting with flavors of vegetables, herbs, and spices.

Let's cook with our recipes!

UN-FRIED PICKLES

Un-fried Pickles image

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 22

Ingredients

Nonstick cooking spray, for the cooling rack
2 large eggs
1/3 cup all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce, such as Tabasco
1 teaspoon chili powder
1 teaspoon garlic powder
Kosher salt and freshly ground black pepper
1 cup panko breadcrumbs
1/2 cup grated Parmesan
One 16-ounce jar sliced dill pickles
Diamond Sevens Ranch Dressing, recipe follows
1 cup mayonnaise
1/4 cup milk
1 1/2 teaspoons apple cider vinegar
2 teaspoons chopped fresh parsley
1 teaspoon chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon black pepper

Steps:

Place an oven rack in the middle position and preheat the oven to broil. Spray a cooling rack with nonstick cooking spray and place it on top of a baking sheet.
Whisk the eggs with the flour, Worcestershire sauce, hot sauce, chili powder, garlic powder and a pinch each of salt and pepper in a medium bowl. In a large bowl, combine the breadcrumbs and Parmesan. Drain the dill pickles and pat dry with paper towels. Working in batches, toss the pickles in the egg mixture so they are fully coated. Remove the pickles, letting the excess egg drip off, and transfer to the breadcrumb mixture. Toss to fully coat. Spread the pickles out on the prepared cooling rack in a single layer (with none overlapping).
Place the baking sheet on the middle rack in the oven and broil until the tops of the pickles are a crisp golden brown, about 4 minutes. Flip the pickles and continue to cook until crisp golden brown all over, about 4 minutes.
Serve warm with the Diamond Sevens Ranch dressing.
In a blender, blend the mayonnaise with the milk, vinegar, parsley, dill, salt, garlic powder, garlic salt, onion powder and black pepper until smooth, about 2 minutes.

FRIED PICKLES

Fried Pickles image

Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!

Provided by Mama Smith

Categories Appetizers and Snacks Spicy

Time 35m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup buttermilk
salt and black pepper to taste
1 (16 ounce) jar dill pickle slices
½ cup all-purpose flour
1 ½ cups fine cornmeal
1 teaspoon seafood seasoning, such as Old Bay™
¼ teaspoon Cajun seasoning
1 quart oil for frying
½ teaspoon Cajun seasoning
1 (12 ounce) jar buttermilk ranch dressing

Steps:

Cover a plate with parchment paper or wax paper. In a shallow dish, combine buttermilk, salt, and pepper. Place pickles in mixture and set aside.
Pour the flour, cornmeal, seafood seasoning, and 1/4 teaspoon Cajun seasoning into a large, resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.
Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.
Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior, 1 to 2 minutes. Drain on paper towels.
In a small bowl, combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 25.3 g, Cholesterol 10 mg, Fat 27.7 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 4 g, Sodium 1015.4 mg, Sugar 2.9 g

Tips:

Use a mandoline to get evenly sliced pickles.
Make sure the pickle slices are thin, about 1/8 inch thick.
Soak the pickle slices in a saltwater brine for at least 30 minutes. This will help to remove some of the bitterness from the pickles.
Use a paper towel to pat the pickle slices dry before dredging them in the coating.
Use a light coating of bread crumbs or flour. Too much coating will make the pickles soggy.
Shallow fry the pickles in a skillet over medium heat. This will help to prevent them from burning.
Flip the pickles halfway through cooking, so that they brown evenly.
Serve the pickles hot, with your favorite dipping sauce.

Conclusion:

Un-fried pickles are a delicious and healthy alternative to traditional fried pickles. They are crispy, flavorful, and easy to make. With a few simple ingredients and a little bit of time, you can enjoy this tasty snack at home.