Best 5 Umm Ali Recipes
Umm Ali is an iconic Egyptian bread pudding dessert that combines layers of flaky pastry, creamy milk mixture, nuts, and raisins. It is often served warm and sprinkled with cinnamon and chopped nuts. This versatile dessert has a rich history and is enjoyed during special occasions and gatherings.
In this article, we present a collection of Umm Ali recipes that cater to different preferences and dietary restrictions. From the classic Umm Ali recipe made with puff pastry and a creamy milk mixture, to a vegan version made with plant-based milk and gluten-free bread, to a decadent Umm Ali made with croissant and a touch of orange zest, there's a recipe for everyone to enjoy.
Each recipe includes step-by-step instructions, a list of ingredients, and cooking tips to ensure a successful Umm Ali experience. Whether you're a seasoned baker or a beginner looking to try something new, these recipes will guide you through the process of creating this delicious and comforting dessert.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the delightful flavors of Umm Ali.
UM ALI
A classic Middle Eastern bread pudding made with layers of puff pastry that's soaked in a sweet milk mixture and layered with mixed nuts and raisins.
Provided by Farah Abumaizar
Categories Dessert
Number Of Ingredients 9
Steps:
- Preheat the oven to 390F (200C). Place the puff pastry squares in a single row on a baking sheet. Brush evenly with butter and sprinkle the sugar on top. Bake for 20-25 minutes until golden brown, then set on counter to cool. Leave the oven on.
- Whip the heavy cream by adding the cold cream to the bowl of a mixer along with the vanilla and sugar, and whipping on medium high speed until soft peaks form. Set aside.
- Add the milk and sugar to a medium saucepan over medium heat, stir until sugar dissolves then bring to a boil. Once the milk boils, remove from heat.
- Break 3/4 of the puff pastry into chunks and scatter on the base of a 9x13 inch pan. Add all the nuts and raisins by sprinkling evenly over the pastry surface. Pour all of the hot milk on top.
- Break up the remaining 1/4 of the puff pastry and scatter it evenly on top of the milk. Spread the whipped cream evenly on the top.
- Turn the oven to the broil function, at the same temperature (390F, 200C). Place um ali in the middle rack of the oven and broil for around 10 minutes, watching carefully, until golden brown and bubbly. Sprinkle with additional pistachio if desired, and serve warm.
Nutrition Facts : Calories 357 kcal, ServingSize 1 serving
UMM ALI RECIPE (EGYPTIAN SWEET PASTRY DESSERT RECIPE)
This Umm Ali is a traditional Egyptian Sweet Pastry Dessert similar to North American bread pudding. It uses puff pastry, raisins, almonds and coconut to make a delicious dessert!
Provided by The Wanderlust Kitchen
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees Fahrenheit. Tear the cooled puff pastry sheet into bite-sized pieces and lay in a 9" x 9" baking dish.
- Sprinkle the almonds, raisins, coconut chips, and sugar over the pastry.
- Pour the milk and half-and-half over the top, ensuring it is evenly coating the pastry pieces.
- Bake 15 minutes, until toasty and bubbly.
Nutrition Facts : ServingSize 1 serving, Calories 149 kcal, Carbohydrate 16 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 70 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 4 g
UMM ALI
Steps:
- Preheat the oven to 400 degrees F.
- In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
- Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
- Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
- Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.
UMM ALI BREAD PUDDING
Try this recipe for umm Ali, Egyptian bread pudding made with puff pastry, sweetened condensed milk, pistachios, almonds, pine nuts, and coconut.
Provided by Anita Schecter
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 F.
- Unroll the puff pastry sheets and place them on greased baking sheets or ones lined with parchment paper. Bake for 15 minutes. You want the puff pastry to be golden and puffed. Remove from oven but do not turn the oven off.
- Break the puff pastry into small pieces (about 1 to 2 inches). Place the broken pieces into a large bowl along with the nuts and coconut flakes. Be sure that they are mixed well and evenly distributed. Place the nuts and pastry mixture into a greased 9 x 12-inch baking dish .
- In a saucepan, heat the sweetened condensed milk, vanilla, and water on medium heat. Allow to cook for about 3 to 5 minutes. Remove from the heat and allow to cool.
- Pour the milk mixture over the puff pastry nut mixture. Pour the cream on top and bake, uncovered, for 15 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 828 kcal, Carbohydrate 77 g, Cholesterol 41 mg, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, Sodium 366 mg, Sugar 44 g, Fat 53 g, ServingSize 8 servings, UnsaturatedFat 0 g
OM ALI
This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second wife's death. To celebrate, Om Ali made this dessert and distributed it among the people of the land.
Provided by NANCY GIRGIS
Categories World Cuisine Recipes African North African Egyptian
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven. Continue until all the sheets are cooked.
- Preheat the oven's broiler.
- In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 1/4 cup sugar. Break cooked pastry into pieces and stir into nut mixture. Spread mixture evenly in 9x13-inch dish.
- Bring milk and 1/2 cup sugar to a boil in a medium saucepan over medium heat. Pour over nut mixture.
- Beat the heavy cream with the remaining 1/2 cup sugar until stiff peaks form. Spread evenly over nut mixture in dish.
- Place dessert under oven broiler until top is golden brown, about 10 minutes. Serve hot.
Nutrition Facts : Calories 933.9 calories, Carbohydrate 87.4 g, Cholesterol 30.1 mg, Fat 62.1 g, Fiber 6.7 g, Protein 14.7 g, SaturatedFat 19.5 g, Sodium 214.6 mg, Sugar 50.3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Umm Ali.
- Don't overcook the rice: It should be cooked through but still have a slight bite to it.
- Use a good quality puff pastry: This will help to create a flaky, golden crust.
- Be generous with the nuts and raisins: They add a lot of flavor and texture to the dish.
- Don't skip the rose water: It gives Umm Ali its characteristic flavor.
Conclusion:
Umm Ali is a delicious and comforting dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet or nutty, crispy or creamy, there is an Umm Ali recipe out there for you. So next time you are looking for a special dessert to impress your friends and family, give Umm Ali a try. You won't be disappointed.
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