Best 3 Umeboshi Vinaigrette Recipes
**Umeboshi Vinaigrette: A Tangy Japanese Dressing with Health Benefits**
In Japanese cuisine, umeboshi, a pickled plum, is a versatile ingredient often used as a salty, sour, and savory condiment. Umeboshi vinaigrette is a delightful salad dressing that incorporates the unique flavor of umeboshi. This dressing is not only delicious but also offers potential health benefits due to the presence of umeboshi, which contains various vitamins, minerals, and antioxidants. Our collection of recipes explores different variations of umeboshi vinaigrette, providing a range of flavors to suit diverse preferences. From a classic umeboshi vinaigrette to versions with added ingredients like sesame oil, ginger, and honey, these recipes cater to various tastes and dietary needs. Whether you're looking for a tangy dressing to enhance your salads or a versatile marinade for grilled dishes, our umeboshi vinaigrette recipes offer a flavorful and healthy option.
UMEBOSHI VINAIGRETTE
A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.
Provided by Wenstar
Categories Salad Dressings
Time 5m
Yield 3/4 cups
Number Of Ingredients 6
Steps:
- Place all ingredients in blender and puree.
NONA'S JAPANESE UME DRESSING
This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.
Provided by rinshinomori
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.
Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g
JAPANESE UME DRESSING
Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.
Provided by Akikobay
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Puree and chill.
Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6
Tips:
- Choose ripe umeboshi plums: The riper the plums, the sweeter and more flavorful the vinaigrette will be.
- Use good quality olive oil: The better the quality of the olive oil, the better the vinaigrette will taste.
- Adjust the vinegar to taste: If you want a more tangy vinaigrette, add more vinegar. If you want a sweeter vinaigrette, add less vinegar.
- Let the vinaigrette rest for a while before using: This will allow the flavors to meld together.
- Store the vinaigrette in a cool, dark place: The vinaigrette will keep for up to a week in the refrigerator.
Conclusion:
This umeboshi vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's perfect for salads, grilled vegetables, and even fish or chicken. The salty, sour, and sweet flavors of the umeboshi plums give the vinaigrette a unique and complex flavor profile that is sure to please everyone at your table. So next time you're looking for a new salad dressing, give this umeboshi vinaigrette a try.
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