Best 2 Umami Stuffing Recipes

Umami Stuffing: A Culinary Delight

Umami stuffing is a delectable dish that tantalizes the taste buds with its savory and complex flavors. This stuffing is a symphony of ingredients, each contributing its unique essence to create a harmonious and unforgettable culinary experience. From the earthy notes of mushrooms to the sweetness of caramelized onions and the nutty richness of toasted walnuts, this stuffing is a feast for the senses. It perfectly complements a variety of main courses, such as roasted turkey, chicken, or pork, and can also be enjoyed as a standalone dish.

This article provides a collection of umami stuffing recipes that cater to diverse tastes and preferences. Whether you prefer a classic stuffing recipe or are looking for a more adventurous twist, there's a recipe here to satisfy your cravings. Each recipe is carefully crafted to ensure that the umami flavors shine through, creating a memorable and satisfying dish.

One recipe features a traditional breadcrumb stuffing enriched with sautéed mushrooms, onions, and herbs. Another recipe takes a unique approach by using quinoa as the base, adding a delightful nutty flavor and a boost of protein. For those who love bold flavors, a chorizo and cornbread stuffing recipe offers a spicy and smoky kick. And for a vegetarian option, a hearty wild rice and vegetable stuffing is packed with colorful vegetables and aromatic herbs.

With its versatility and irresistible taste, umami stuffing is a culinary delight that deserves a place at your table. Whether you're hosting a special occasion dinner or simply seeking a comforting and flavorful side dish, these recipes will guide you in creating an umami stuffing that will leave a lasting impression on your palate.

Here are our top 2 tried and tested recipes!

UMAMI STUFFING

Umami Stuffing image

A recipe developed on the fly for Thanksgiving 2008 when there was a disagreement about how the stuffing should be prepared; I wanted savory, everyone else wanted sweet. At the end of the day, there was less of mine to put away. The rich earthiness of this dish is a nice counterpart to sweeter aspects of a Thanksgiving meal as well as a pleasant support for the meat, be it ham or turkey, or even tofurkey or turducken. Adjust the spiciness of the sausage to your liking.

Provided by RussArulo

Categories Thanksgiving

Time 1h5m

Yield 6-8 cups, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb Italian sausage
1/4 cup unsalted butter
1/2 lb mushroom, sliced
3/4 cup celery, cut lengthwise and chopped
1 medium white onion, chopped
1/2 teaspoon ground cumin
1/2 teaspoon coriander powder
1/2 teaspoon salt
1/2 teaspoon pepper
6 cups dry bread cubes
1 cup chicken broth

Steps:

If the sausage is link and not bulk, remove the casings and mince. In a large skillet, brown the sausage and drain away the fat.
Return the meat to the pan, and add the butter, mushrooms, celery and onion; saute for 2-3 minutes or until onion is tender.
Stir in the spices.
Do NOT drain away the butter and sweat from the vegetables. Put the croutons in a large bowl and fold the contents of the pan in, giving the croutons some moisture.
Add the broth about a quarter cup at a time, otherwise the stuffing will turn to mush. Taste the mixture from time to time; if the consistency and flavor seem right to you, stop adding the broth.
Place the mixture in a 2-quart baking dish. Cover with foil and bake at 350F for 30 minutes.
Uncover and bake for 20 minutes more.

COPYCAT UMAMI SEASONING

Copycat Umami Seasoning image

This umami seasoning -- inspired by Trader Joe's version -- gets its savory flavor from porcini mushroom powder. It can be scaled up easily and keeps well, so make a double batch to keep on hand to use when you're looking to add a flavor boost to any dish.

Provided by Food Network Kitchen

Categories condiment

Time 5m

Yield about 1/4 cup

Number Of Ingredients 7

Ingredients

2 1/2 teaspoons porcini powder
2 teaspoons white mushroom powder
2 teaspoons onion powder
1 teaspoon crushed red chile flakes
1 teaspoon mustard powder
1/2 teaspoon dried thyme
Kosher salt and freshly ground black pepper

Steps:

Combine the porcini powder, white mushroom powder, onion powder, chile flakes, mustard powder, thyme, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Transfer to an airtight container. Umami seasoning keeps up to 3 months at room temperature.
Here are two of our favorite ways to use the seasoning.
Mac and Cheese: Stir 1 tablespoon umami seasoning into the cheese sauce from your favorite boxed mac and cheese before you toss it with the pasta.
Popcorn: Pop a 3.5-ounce package of natural microwave plain popcorn. Drizzle with 1 tablespoon olive oil and sprinkle with 1 teaspoon umami seasoning.

Tips:

Use a variety of mushrooms. The different types of mushrooms will add depth of flavor to the stuffing.
Sauté the mushrooms and onions before adding them to the stuffing. This will help to bring out their flavor.
Use a good quality bread. The bread will soak up the flavors of the other ingredients and help to hold the stuffing together.
Add some fresh herbs to the stuffing. Herbs like thyme, rosemary, and sage will add a pop of flavor.
Don't overstuff the turkey. The stuffing should be loose enough so that it can expand while it cooks.
Cook the turkey according to the package directions. The stuffing will cook through while the turkey is cooking.
Let the turkey rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the turkey and make it more flavorful.

Conclusion:

Umami stuffing is a delicious and flavorful side dish that is perfect for Thanksgiving or any other special occasion. It is easy to make and can be customized to your own taste. With a little planning, you can make a umami stuffing that will be the star of your meal.