Best 3 Umami Chicken Chow Mein Recipes

**Umami Chicken Chow Mein: A Symphony of Bold Flavors and Textures**

Experience the tantalizing fusion of umami-rich ingredients and the delightful interplay of textures in this remarkable Umami Chicken Chow Mein. This dish is a culinary journey that awakens your taste buds with a harmonious blend of savory, sweet, and tangy notes. Succulent chicken, tender vegetables, and chewy noodles come together in a delectable symphony of flavors, enhanced by a luscious umami sauce that tantalizes the palate. Discover the secrets behind this extraordinary dish and indulge in a culinary masterpiece that promises to leave you craving for more.

**Recipes:**

1. **Umami Chicken Chow Mein:** Embark on a culinary adventure with this classic stir-fried noodle dish elevated by the magic of umami. Featuring tender chicken, crisp vegetables, and chewy noodles coated in a flavorful umami sauce, this recipe is sure to become a household favorite.

2. **Umami Sauce:** The heart and soul of this dish, this umami sauce is a delightful symphony of flavors. Made with a blend of soy sauce, oyster sauce, rice vinegar, sesame oil, and ginger, this sauce brings depth and complexity to every bite of chicken and vegetables.

3. **Crispy Chicken:** Succulent chicken pieces are coated in a crispy batter and fried to perfection, resulting in a delightful contrast of tender meat and crunchy coating. This crispy chicken adds a layer of texture and flavor that elevates the overall dish.

4. **Stir-Fried Vegetables:** A medley of colorful vegetables, including broccoli, carrots, bell peppers, and bok choy, are stir-fried to retain their vibrant colors and crisp textures. These vegetables add a refreshing crunch and a symphony of flavors to the chow mein.

5. **Chewy Noodles:** The foundation of this dish is the chewy noodles, which soak up the umami sauce and provide a satisfying bite. Whether you prefer thin or thick noodles, this recipe offers guidance on selecting and cooking the perfect noodles for your chow mein.

Prepare to embark on a culinary adventure with this Umami Chicken Chow Mein. With its irresistible blend of flavors and textures, this dish is sure to become a staple in your kitchen. So, gather your ingredients, fire up your stove, and let's create a masterpiece together!

Let's cook with our recipes!

CHICKEN CHOW MEIN

Chicken Chow Mein image

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. -Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 15

Ingredients

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

Steps:

In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, Fat 7g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges

AUTHENTIC CHICKEN CHOW MEIN

Authentic Chicken Chow Mein image

This is an amazing fix for Chinese. Chicken, vegetables, and noodles in a delicious garlicy sauce. (Flavored with the delicious All-Purpose stir-fry sauce!) Feel free to add some mushrooms or broccoli.

Provided by Sierra Silver

Categories One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons peanut oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 onion, chopped
1 bunch scallion, chopped
2 carrots, sliced diagonally
4 stalks celery, sliced diagonally
1 (8 ounce) can sliced water chestnuts, drained
1 head cabbage, chopped
1 lb spaghetti noodles
2 cups stir-fry sauce

Steps:

Prepare pasta according to package directions, for minimum time.
Heat oil in large wok over high heat.
Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
Add cabbage; stir-fry on to two minutes, or just until wilting begins.
Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
*Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

Nutrition Facts : Calories 433.7, Fat 7.8, SaturatedFat 1.3, Cholesterol 32.9, Sodium 1026.8, Carbohydrate 67.3, Fiber 6.7, Sugar 11.7, Protein 24.2

UMAMI CHICKEN CHOW MEIN

Umami Chicken Chow Mein image

When I lived in TX, I was trying to duplicate a light sauce based chicken chow mein similar to one of my favorite take-outs in Minneapolis. This is relatively close and very tasty!! Now that I'm back in the Minneapolis area, I tell my DH that I've forgotten how to make chow mein...

Provided by LiisaN

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup sliced onion
1 cup sliced mushrooms (or 1 can)
3/4 cup biased cut celery
1/2 cup sliced water chestnuts
2 tablespoons oil
2 cups cooked chicken strips
1 (16 ounce) can bean sprouts, drained
1 (14 1/2 ounce) can chicken broth
1 tablespoon water
1 tablespoon cornstarch
salt
white pepper
1 dash Accent seasoning (msg)

Steps:

Cook vegetables in oil- until tender.
Add chicken and bean sprouts.
Add the broth- bring to slight boil.
Add salt, pepper and Accent to taste.
Make a mixture of the cornstarch and water.
Add this mixture to other ingredients for thickening.
Serve over rice or chow mein noodles.

Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.1, Sodium 364.4, Carbohydrate 16, Fiber 3.6, Sugar 7.8, Protein 7

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for plump chicken breasts, crisp vegetables, and a good quality soy sauce.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, rice wine, and ginger will help to tenderize it and infuse it with flavor.
Cook the chicken in a hot wok: A hot wok will help to sear the chicken and prevent it from sticking. If you don't have a wok, you can use a large skillet.
Don't overcrowd the wok: When cooking the chicken and vegetables, don't overcrowd the wok. This will prevent them from cooking evenly.
Cook the noodles according to the package directions: Be sure to cook the noodles according to the package directions. Overcooked noodles will be mushy and unpleasant.
Garnish with fresh herbs: Garnish the chow mein with fresh herbs, such as cilantro or scallions, for a pop of color and flavor.

Conclusion:

Umami chicken chow mein is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give umami chicken chow mein a try. You won't be disappointed!