Best 4 Ultrafast Avocado Soup Recipes
Indulge in the creamy and flavorful delight of our ultra-fast avocado soup, a culinary masterpiece that combines the goodness of ripe avocados with a symphony of fresh herbs and tangy citrus. This vibrant soup is not only a treat to your taste buds but also a breeze to prepare, making it an ideal choice for busy weeknights or quick lunches. Discover the simplicity and versatility of avocado soup through our collection of recipes, ranging from the classic creamy avocado soup to unique variations that incorporate ingredients like roasted red peppers, zesty lime, or even a touch of heat from jalapeños. Each recipe offers a distinct flavor profile, ensuring that there's an avocado soup to suit every palate. Whether you prefer a smooth and velvety texture or a chunky, rustic feel, our recipes cater to your preferences. Get ready to elevate your culinary skills and impress your loved ones with this delightful and effortlessly delicious soup.
Check out the recipes below so you can choose the best recipe for yourself!
AVOCADO SOUP
This is a deliciously different use for avocados. I add sour cream and bacon bits to garnish the smooth texture of the avocado soup and to add some extra flavor. -Bernice Orm, Ojai, California
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in butter until tender. Add the broth, potatoes, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-25 minutes or until potatoes are tender. Remove from the heat; cool slightly., Place avocados in a blender; add potato mixture. Cover and puree. Return to the pan; heat through. Garnish with sour cream and bacon.
Nutrition Facts : Calories 241 calories, Fat 16g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 658mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 4g fiber), Protein 6g protein.
CHILLED AVOCADO SOUP
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the olive oil in a medium skillet over medium heat. Add the onion, chile and the garlic and cook until slightly soft, about 2 minutes.
- Season with salt, to taste. Remove from the heat and set aside to cool.
- Put the avocados in a large bowl. Add the chicken broth, lemon juice, cilantro, onion mixture, and water. Add, in batches, to a blender and puree until smooth, straining each batch of puree into a large bowl. Stir in the 1 teaspoon of salt and the 1 teaspoon of pepper, then cover and refrigerate until well chilled, about 3 hours.
- Pour the chilled soup into individual bowls. Top each serving with a drizzle of the sour cream. Serve with crostini or croutons, if desired.
CREAMY AVOCADO SOUP
Avocado soup is a delicious no-cook soup recipe that takes only minutes to make. Its fresh flavor and creamy texture make it both summery and cozy. Serve it chilled, straight from the blender, or warm it gently on a cool day.
Provided by Kristen Stevens
Categories Soup
Time 10m
Number Of Ingredients 9
Steps:
- Place the ingredients into your blender and blend on medium-high speed until smooth. Taste and add more salt, if wanted. If you'd like warm soup, pour it into a pot and heat it gently on medium heat. Do not let it boil.
- Serve on its own or with any of the optional toppings.
Nutrition Facts : ServingSize 1 ¼ cups, Calories 180 kcal, Sugar 3 g, Sodium 1530 mg, Fat 15 g, SaturatedFat 2 g, Carbohydrate 14 g, Fiber 7 g, Protein 2 g, UnsaturatedFat 12 g
AVOCADO SOUP
Steps:
- Heat oil in Dutch oven over low heat; add onions, garlic, jalapenos, salt and pepper and cook, stirring, 10 minutes or until translucent. Add avocados and stock and bring to the simmer. Simmer 15 to20 minutes or until avocados are soft. Add cream, bring back to a simmer, then puree with immersion blender until very smooth. Stir in cilantro and lime and serve, topped with Corn and Tomato Garnish.
- Stir together corn kernels with all other ingredients in a small bowl.
Tips:
- Select ripe avocados: Use ripe avocados for a creamy and flavorful soup. Look for avocados that yield to gentle pressure when squeezed.
- Use a high-powered blender: A high-powered blender, such as a Vitamix or Blendtec, will create a smooth and velvety soup. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the soup in batches.
- Adjust the consistency: If you want a thicker soup, add less broth. For a thinner soup, add more broth. You can also add water or milk to adjust the consistency.
- Season to taste: Be sure to season the soup to taste with salt, pepper, and lime juice. You can also add other seasonings, such as chili powder, cumin, or garlic powder.
- Serve immediately: Avocado soup is best served immediately after it is made. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you eat it fresh.
Conclusion:
This ultrafast avocado soup recipe is a quick, easy, and delicious way to enjoy the health benefits of avocados. With its creamy texture and refreshing flavor, this soup is perfect for a light lunch or dinner. Plus, it's packed with nutrients like fiber, potassium, and vitamin C. So next time you're looking for a healthy and satisfying meal, give this avocado soup recipe a try.
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