Best 2 Ultra Moist Cheese Cupcakes Recipes
**Ultra Moist Cheese Cupcakes: A Delightful Indulgence**
Prepare to be captivated by the extraordinary Ultra Moist Cheese Cupcakes, a harmonious blend of rich, velvety cheese and the perfect touch of sweetness. These cupcakes are not just any ordinary treat; they are an embodiment of culinary art, designed to tantalize your taste buds and leave you craving more. With our meticulously crafted recipe, you'll embark on a delightful journey, creating these delectable cupcakes from scratch. From the first bite to the last, these cupcakes will transport you to a realm of pure indulgence.
In this comprehensive guide, we present not one, but three exceptional cheese cupcake recipes, each with its own unique flavor profile. The classic Cream Cheese Cupcakes offer a timeless combination of tangy cream cheese and moist vanilla cake. For those who prefer a zesty twist, the Lemon Cream Cheese Cupcakes infuse a burst of citrusy freshness into the mix. And if you're a chocolate lover, the Chocolate Cream Cheese Cupcakes are an absolute must-try, combining the richness of chocolate with the lusciousness of cream cheese.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. With our easy-to-follow instructions and helpful tips, you'll be whipping up these Ultra Moist Cheese Cupcakes in no time. Get ready to indulge in a symphony of flavors and textures that will leave you utterly satisfied.
ULTRA MOIST CHEESE CUPCAKES
These cupcakes are my kids favorite snack to bring in their lunch boxes. They are so good that even the teachers would write me a letter requesting the recipe. Enjoy!
Provided by shygirl
Categories Dessert
Time 45m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, baking powder and salt.
- In a medium bowl, beat butter, sugar, eggs and extract.
- Pour in flour mixture in thirds adding 1/2 can of sweetened condensed milk in between (beginning and ending with flour mixture.).
- Add in grated Velveeta and blend well.
- Put in muffin cups 3/4 cup full only.
- Top with grated cheddar cheese.
- Bake in 350 oven for 20-25 minutes.
- Stays moist for 1 week in room temperature (covered in tight lid container).
CREAM CHEESE CUPCAKES
Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.
Provided by Diane Mattes
Categories Desserts Cakes Cupcake Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
- In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
- Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
- When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
Nutrition Facts : Calories 183.2 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 10.8 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 6.5 g, Sodium 113.9 mg, Sugar 8.5 g
Tips:
- For the creamiest cupcakes, use full-fat cream cheese and butter.
- Do not overmix the batter, as this can result in tough cupcakes.
- Fill the cupcake liners only two-thirds full, as the cupcakes will rise during baking.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting them.
- For the best flavor, use a high-quality cream cheese frosting.
Conclusion:
These ultra-moist cheese cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy texture and tangy flavor, these cupcakes are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these cheese cupcakes a try. You won't be disappointed!
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