Best 2 Ultra Low Carb Lemon Almond Shortbread Cookies Recipes
**Ultra-Low-Carb Lemon Almond Shortbread Cookies: A Guilt-Free Indulgence**
Satisfy your sweet cravings without compromising your health goals with these ultra-low-carb lemon almond shortbread cookies. Made with almond flour, butter, and a hint of lemon zest, these cookies are not only low in carbohydrates but also packed with healthy fats and fiber. Whether you're following a keto, low-carb, or gluten-free diet, these cookies are the perfect treat to enjoy without guilt. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of delicious and healthy cookies ready to enjoy in no time.
**Additional Recipes to Explore:**
1. **Keto Lemon Bars:** These luscious lemon bars feature a creamy lemon filling on a buttery almond flour crust. Enjoy a tangy and refreshing dessert that's perfect for any occasion.
2. **Low-Carb Chocolate Chip Cookies:** Satisfy your chocolate cravings with these delectable chocolate chip cookies. Made with almond flour and sweetened with erythritol, these cookies are a guilt-free indulgence that won't derail your diet.
3. **Gluten-Free Snickerdoodles:** These classic snickerdoodles are transformed into a gluten-free treat with almond flour and coconut flour. With their sweet and cinnamon-y flavor, these cookies are sure to be a hit with everyone.
4. **Keto Double Chocolate Cookies:** Indulge in the ultimate chocolate experience with these decadent double chocolate cookies. Made with almond flour and two types of chocolate, these cookies are a rich and satisfying treat that's perfect for chocolate lovers.
5. **Low-Carb Peanut Butter Blossoms:** These delightful peanut butter blossoms combine the classic flavors of peanut butter and chocolate. Made with almond flour and sweetened with erythritol, these cookies are a low-carb and gluten-free alternative to the traditional peanut butter blossom.
ULTRA LOW CARB LEMON ALMOND SHORTBREAD COOKIES
This dough can be used for shortbread cookies or a delicious crust for fruit tarts or lemon meringue pie! Recipe and photo from Diabetic Connect.
Provided by Eileen Hineline
Categories Cookies
Time 35m
Number Of Ingredients 4
Steps:
- 1. Melt the butter in the microwave or a small saucepan. Add the almond flour, sweetener, and lemon zest, stirring until fully combined.
- 2. To make the cookies:
- 3. Form dough (it will be crumbly, this is normal) into a cylinder and wrap tightly with plastic wrap to compress. Chill in freezer for 30 minutes or until firm, or in the refrigerator for 2 hours. With a sharp knife, slice into 1/2 inch thick cookies (if they crumble apart your dough isn't cold enough). Bake in a preheated oven @ 350 degrees (F) on a greased or parchment lined cookie sheet for 15 minutes, or until firm and golden brown. Allow to cool before removing.
- 4. To make a tart or pie crust:
- 5. No need to pre-chill, just press dough into tart or pie tins. Bake in a preheated oven at 350 degrees (F) for 15 mins until firm and golden brown.
- 6. ****Nutritional Facts Servings 16 Calories - 119 Carbohydrates - 1.6g Total Fat - 11g Protein - 3g
LOW-CARB ALMOND SHORTBREAD COOKIES
Crispy little shortbread cookies that are perfect for low-carb eating, made with almond flour.
Provided by Paula Todora (Paula T)
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Mix almond flour, sweetener, and salt together in a small bowl with a fork. Add butter, egg white, and vanilla extract; continue mixing with a fork. Place in the freezer to help it harden for 15 minutes.
- Meanwhile, preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper or use a silicone baking mat.
- Remove batter from freezer. Measure out 1 teaspoon at a time; roll into balls and place on the prepared baking sheet. Place plastic wrap on the bottom of a glass and roll dough balls flat.
- Bake in the preheated oven until light, golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 1.2 g, Cholesterol 3.1 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 30.3 mg, Sugar 0.4 g
Tips:
- Use almond flour instead of all-purpose flour. Almond flour is a low-carb, gluten-free alternative to traditional flour. It's also high in protein and fiber.
- Add a sweetener of your choice. The recipe calls for powdered erythritol, but you can use any low-carb sweetener you like. Stevia, xylitol, and monk fruit are all good options.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough helps the cookies hold their shape in the oven.
- Bake the cookies until they are just golden brown. Overbaking will make the cookies dry and crumbly.
Conclusion:
These ultra-low-carb lemon almond shortbread cookies are a delicious and healthy way to satisfy your sweet tooth. They're made with simple ingredients and are easy to make. Plus, they're low in carbs and sugar, so you can enjoy them without guilt.
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