Best 5 Ultra Creamy Mashed Potatoes From Swanson Recipes
Indulge in the ultimate comfort food experience with our creamy mashed potatoes, elevated with the secret ingredient that makes all the difference - Swanson® broth. Discover a symphony of flavors and textures, from classic mashed potatoes to variations like garlic parmesan mashed potatoes, loaded mashed potatoes, and slow cooker mashed potatoes. Each recipe promises a rich and velvety texture, complemented by a medley of herbs and seasonings. Whether you're hosting a special occasion dinner or simply craving a cozy meal, these mashed potato recipes are guaranteed to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
ULTRA CREAMY MASHED POTATOES
The secret to making mashed potatoes extra-flavorful is cooking them in chicken broth. They're mashed until smooth and creamy, with just the right amount of butter and cream to make a homestyle potato side everyone will enjoy. These creamy mashed potatoes are an essential holiday side dish, but they're great any day- we love them as a side with steak or chicken.
Provided by Swanson®
Categories Swanson®
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place potatoes and broth in a 3-quart saucepan. Heat over high heat to a boil, then cover and cook (still on high) for 10 minutes or until the potatoes are tender.
- Drain the potatoes, reserving the broth.
- Mash the potatoes with the cream, butter and about 1/2 cup reserved broth (the consistency will vary depending on the type of potatoes used, so you may want to add more of the reserved broth- see ingredient note). Season with salt and freshly ground black pepper.
Nutrition Facts : Calories 212.9 calories, Carbohydrate 35.2 g, Cholesterol 19.3 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 3.9 g, Sodium 366.9 mg
ULTRA CREAMY MASHED POTATOES
This recipe is from the Swanson Broth recipe website. This is my favorite way to prepare mashed potatoes.
Provided by LoriM3
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place broth and potatoes in a saucepan.
- Heat to a boil.
- Cover and cook over medium heat 10 minutes or until tender.
- Drain, reserving broth.
- Mash potatoes with 1/4 cup broth, cream, butter and pepper.
- Add additional broth if needed, until desired consistency.
ULTRA CREAMY MASHED POTATOES
[DRAFT]
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 Servings
Number Of Ingredients 5
Steps:
- 1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- 2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- 3. Mash the potatoes with ¼ cup reserved broth, the cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency.
ULTRA CREAMY MASHED POTATOES FROM SWANSON®
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. They're mashed until perfectly smooth and creamy, with just the right amount of butter and cream to make a savory side everyone will enjoy.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
- Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 23 g, Cholesterol 25 mg, Fat 8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 4.9 g, Sodium 362.6 mg, Sugar 0.4 g
ULTRA CREAMY MASHED POTATOES
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Provided by Food Network
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, cream, butter and black pepper. Add additional broth, if needed, until desired consistency. Serve with the gravy.
- Ultimate Mashed Potatoes: Stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are the best choices for creamy mashed potatoes.
- Cook the potatoes properly: Do not overcook the potatoes, or they will become gummy. Cook them until they are tender but still hold their shape.
- Use a potato ricer: A potato ricer will give you the smoothest, creamiest mashed potatoes. If you don't have a potato ricer, you can use a food mill or a potato masher.
- Add plenty of butter and cream: Butter and cream are essential for making creamy mashed potatoes. Use unsalted butter so that you can control the amount of salt in the dish.
- Season the potatoes well: Salt and pepper are the basic seasonings for mashed potatoes, but you can also add other herbs and spices, such as garlic powder, onion powder, or chives.
- Serve the potatoes immediately: Mashed potatoes are best served immediately after they are made. If you need to make them ahead of time, you can keep them warm in a slow cooker on the lowest setting.
Conclusion:
These ultra-creamy mashed potatoes are the perfect side dish for any meal. They are easy to make and can be customized to your liking. With a few simple tips, you can make the creamiest, most delicious mashed potatoes you've ever tasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
