Best 4 Ultimate Whipped Cream Cheese Frosting Recipes
Indulge in a culinary journey with our ultimate whipped cream cheese frosting, a delightful symphony of flavors that will transform your cakes, cupcakes, and pastries into culinary masterpieces. This versatile frosting, crafted with a harmonious blend of cream cheese, butter, confectioners' sugar, and a touch of vanilla extract, achieves a velvety smooth texture and a rich, tangy flavor that strikes the perfect balance between sweetness and tanginess. Discover the secrets behind achieving the perfect consistency, the art of incorporating air for a light and fluffy texture, and the技巧技巧 decorating techniques that will elevate your desserts to new heights. As you explore our collection of recipes, you'll find variations that cater to different taste preferences and dietary needs, including a luscious chocolate whipped cream cheese frosting, a zesty lemon whipped cream cheese frosting, and a decadent peanut butter whipped cream cheese frosting. Unleash your creativity and embark on a culinary adventure that will leave your taste buds tantalized and your loved ones begging for more.
Let's cook with our recipes!
WHIPPED CREAM CHEESE FROSTING RECIPE
Creamy and delicious Whipped Cream Cheese Frosting recipe! We've used this recipe as a filling as well as a frosting, and it pipes great!
Provided by Melissa Diamond
Number Of Ingredients 4
Steps:
- Freeze your mixing bowl and beaters 15 minutes before whipping the cream (30 minutes if chilling in the refrigerator.
- Use the whisk attachment for a stand mixer, beaters on your hand mixer. Beat the cream until stiff peaks form. This can happen very quickly so don't walk away from the mixer. You are at the stiff peak stage when you lift the beater and the cream stands straight up forming a peak. Keep in the refrigerator while completing the next step.
- In another bowl combine the cream cheese, powdered sugar and vanilla. Beat until very smooth. Fold this into the whipped cream. Cover and refrigerate. If you are piping this frosting and it becomes too soft, just refrigerate the filled piping bag for a short while.
ULTIMATE WHIPPED CREAM CHEESE FROSTING
I got this recipe on Pinterest; but when I tried it, it was every bit as good as reported, and better! I and my family absolutely love this one. This recipe makes a generous amount, so if you only want to frost 12 cupcakes or 1 layer cake...you for sure will want to 1/2 the recipe. I originally got the recipe...
Provided by Amy Alusa
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.
- 2. This is where this recipe originated! http://notsohumblepie.blogspot.com/2011/03/cinnamon-rolls-with-whipped-cream.html#more
WHIPPED CREAM CREAM CHEESE FROSTING
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g
WHIPPED CREAM CREAM CHEESE FROSTING
Make and share this Whipped Cream Cream Cheese Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl whip the 1-1/2 cups whipping cream until stiff peaks form.
- In another large bowl beat together the cream cheese with sugar, salt and vanilla until smooth.
- Using a spatula fold in the whipped cream into the cream cheese mixture.
Nutrition Facts : Calories 179.4, Fat 9.8, SaturatedFat 5.6, Cholesterol 31.8, Sodium 100.4, Carbohydrate 22.1, Sugar 21.5, Protein 1.6
Tips:
- For a light and fluffy frosting, make sure the cream cheese, butter, and heavy cream are cold before you start mixing.
- Beat the cream cheese and butter until light and fluffy, then gradually add the heavy cream and powdered sugar.
- For a sweeter frosting, add more powdered sugar to taste.
- For a tangier frosting, add a little lemon juice or cream of tartar.
- For a colorful frosting, add food coloring or extracts of your choice.
- If you want to pipe the frosting, make sure it is firm enough to hold its shape. You can chill the frosting for 15-20 minutes before piping.
- Whipped cream cheese frosting is best used immediately, but can be stored in the refrigerator for up to 3 days.
Conclusion:
Whipped cream cheese frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and other desserts. It is easy to make and can be customized to your own taste preferences. With a few simple tips, you can create a light and fluffy frosting that will add a touch of elegance to any dessert.
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