Best 4 Ultimate Twice Baked Potatoes Recipes
**Twice-Baked Potatoes: A Culinary Symphony of Comfort and Delight**
Twice-baked potatoes are more than just a side dish; they are a culinary symphony of comfort and delight. These delectable treats start with fluffy, tender potatoes, twice-baked to perfection. As the star of a hearty meal or a comforting snack, twice-baked potatoes offer endless possibilities for customization. From the classic combination of butter, sour cream, and chives to more adventurous fillings like bacon, cheese, or roasted vegetables, there's a twice-baked potato recipe for every palate. With their creamy interiors, crispy exteriors, and endless variations, twice-baked potatoes are a true testament to the transformative power of culinary creativity.
**Classic Twice-Baked Potatoes:**
Embark on a culinary journey with this timeless recipe. Russet potatoes are meticulously baked, creating a soft and fluffy canvas for your culinary artistry. A symphony of butter, sour cream, chives, and grated Parmesan cheese is nestled within each potato half, culminating in a creamy and savory explosion of flavors.
**Loaded Twice-Baked Potatoes:**
Indulge in a fully loaded extravaganza that takes twice-baked potatoes to new heights. Crispy bacon, melted cheddar cheese, and tangy sour cream unite in a harmonious blend, creating a symphony of textures and flavors that will tantalize your taste buds. Top it off with diced tomatoes, green onions, and a sprinkle of paprika for a vibrant and irresistible presentation.
**Broccoli Cheddar Twice-Baked Potatoes:**
Experience a delightful fusion of flavors with this broccoli cheddar variation. Tender broccoli florets and shredded cheddar cheese are harmoniously combined within the creamy potato filling, creating a comforting and cheesy delight. A sprinkling of crispy bacon adds a touch of savory smokiness, while a hint of garlic and Dijon mustard adds depth and complexity to every bite.
**Spinach and Artichoke Twice-Baked Potatoes:**
Embark on a Mediterranean adventure with this spinach and artichoke rendition. Sautéed spinach and marinated artichoke hearts form a vibrant and flavorful filling, complemented by a creamy sauce made with cream cheese and Parmesan cheese. Topped with a golden-brown breadcrumb crust, these twice-baked potatoes are a culinary masterpiece that will transport your taste buds to sunny Mediterranean shores.
**Sweet Potato Twice-Baked Potatoes:**
Embrace a healthier twist with these vibrant sweet potato twice-baked potatoes. Roasted sweet potatoes provide a naturally sweet and nutritious base, while the filling features a medley of sautéed kale, black beans, and corn. A drizzle of tangy lime crema and a sprinkle of cotija cheese complete this delightful and wholesome dish.
No matter your preference, these twice-baked potato recipes offer a culinary adventure that will satisfy your cravings and tantalize your taste buds. So gather your ingredients, preheat your oven, and embark on a delicious journey with twice-baked potatoes.
ULTIMATE TWICE BAKED POTATOES
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Provided by PONYGIRL64
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
Nutrition Facts : Calories 421.8 calories, Carbohydrate 29.3 g, Cholesterol 63 mg, Fat 29.5 g, Fiber 2.2 g, Protein 10.9 g, SaturatedFat 14.8 g, Sodium 537.1 mg, Sugar 3.2 g
ULTIMATE TWICE BAKED POTATOES
I originally found this on Allrecipes. I modified them a bit and lightened them up using lower fat ingredients. The taste was not compromised at all. They are fantastic! Perfect for company or a special meal.
Provided by Little Bee
Categories Pork
Time 17m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Wrap potatoes in foil& bake in preheated oven for 1 and 1/2 hours.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, margarine, salt, pepper,garlic powder, 1/2 cup cheese and 1/2 the green onions.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
ULTIMATE TWICE BAKED POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
- To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
Tips:
- Use the right potatoes: Russet potatoes are the best choice for twice-baked potatoes because they have a high starch content, which makes them fluffy and light.
- Bake the potatoes until they are fork-tender: This will ensure that they are cooked through but not overcooked.
- Let the potatoes cool slightly before scooping out the flesh: This will make it easier to handle the potatoes and prevent them from breaking.
- Use a variety of toppings: There are endless possibilities when it comes to toppings for twice-baked potatoes. Some popular options include cheese, sour cream, bacon, chives, and chili.
- Reheat the potatoes before serving: This will help to ensure that they are hot and crispy.
Conclusion:
Twice-baked potatoes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover mashed potatoes. With so many different topping options, there is sure to be a twice-baked potato recipe that everyone will love.
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