Best 3 Ultimate Triple Chocolate Bars Recipes
Are you ready to embark on a chocolate extravaganza? Look no further than the Ultimate Triple Chocolate Bars. These delectable treats are a symphony of chocolate flavors, combining rich dark chocolate, creamy milk chocolate, and velvety white chocolate. Each recipe in this article offers a unique twist on the classic chocolate bar, ensuring an unforgettable experience for chocolate enthusiasts.
**Dark Chocolate Bars with Sea Salt:** These bars are a match made in heaven for those who appreciate the bold and intense flavor of dark chocolate. The addition of sea salt enhances the chocolate's bitterness, creating a delightful play of sweet and salty flavors.
**Milk Chocolate Bars with Salted Caramel:** If you prefer a sweeter and creamier chocolate experience, the Milk Chocolate Bars with Salted Caramel are your perfect choice. Layers of creamy milk chocolate and gooey salted caramel create a luscious and satisfying treat.
**White Chocolate Bars with Raspberry:** These bars are a delightful surprise for white chocolate lovers. The delicate flavor of white chocolate is beautifully complemented by the tartness of raspberries, resulting in a vibrant and refreshing chocolate bar.
**Double Chocolate Chunk Blondies:** For those who prefer a chewy and gooey chocolate treat, the Double Chocolate Chunk Blondies are a must-try. These blondies are loaded with chunks of dark and milk chocolate, creating a rich and indulgent dessert that is perfect for sharing.
**Chocolate Mousse:** If you're looking for a lighter and airier chocolate experience, the Chocolate Mousse is the perfect choice. This classic dessert features a velvety smooth mousse made with dark chocolate, cream, and eggs. Served with a dollop of whipped cream and shaved chocolate, it's an elegant and sophisticated treat.
With detailed instructions and helpful tips, this article guides you through the process of making each recipe, ensuring success even for novice bakers. Whether you're a self-proclaimed chocoholic or simply seeking a delightful treat, the Ultimate Triple Chocolate Bars collection offers something for everyone. Get ready to indulge in a world of chocolatey goodness!
THE ULTIMATE CHOCOLATE BAR
Rich, fudge-like squares of chocolate with marshmallows and nuts inside.
Provided by James Bovy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 30
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
- In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
- In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
- Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
- Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
- Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.
Nutrition Facts : Calories 236.6 calories, Carbohydrate 33.8 g, Cholesterol 40.7 mg, Fat 11.1 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 6.1 g, Sodium 86.7 mg, Sugar 27.9 g
TRIPLE-CHOCOLATE CHEESECAKE BARS
What could be better than a brownie crust layered with chocolate cheesecake and topped with chocolate ganache? These cheesecake bars will satisfy even the biggest chocolate lovers out there. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add egg; blend well. Add flour, baking powder and salt; stir just until combined. Spread as a thin layer in prepared pan. Bake until top appears dry, 6-8 minutes. , Meanwhile, in a large bowl, beat cream cheese, sugar and vanilla until smooth. Beat in cooled chocolate chips. Add beaten eggs; beat on low speed just until combined. Spread over brownie layer. Bake until filling is set, 25-30 minutes. Cool 10 minutes on a wire rack., For ganache, place chocolate chips in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Stir in vanilla; cool slightly, stirring occasionally. Pour over cheesecake layer; cool in pan on a wire rack 1 hour. Refrigerate at least 2 hours. Lifting with foil, remove brownies from pan. Cut into bars.
Nutrition Facts : Calories 180 calories, Fat 13g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 81mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BIG-BATCH TRIPLE-CHOCOLATE BROWNIE BARS
Whether you're taking them to an event or like to stock homemade sweets for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. They include bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit. To serve, simply let them come to room temperature.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h5m
Yield Makes 54
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Brush a 13-by-18-inch rimmed baking sheet with butter. In a bowl, whisk together flour, cocoa, baking soda, and salt until thoroughly combined.
- In a large heatproof bowl set over a pot of simmering water, melt butter with 10 ounces (2 cups) bittersweet chocolate. Remove from heat; stir until smooth. Let cool 5 minutes. Add both sugars, eggs, and vanilla and beat on medium speed, or whisk vigorously by hand, until thickened slightly and glossy, 2 to 3 minutes. Reduce speed to low; beat in flour mixture just until combined. Stir in two-thirds of nuts and dried fruits.
- Transfer batter to prepared sheet, spreading evenly to edges. Sprinkle evenly with white chocolate and remaining nuts, dried fruits, and 1 cup bittersweet chocolate. Gently press toppings into batter with flattened palms.
- Bake until edges are puffed and just set but center is still wobbly, 20 to 23 minutes. Transfer pan to a wire rack; let cool completely. Cut lengthwise into thirds, then crosswise into 1-inch-thick rectangles. Bars can be stored in an airtight container at room temperature up to 5 days, or stacked between layers of parchment in a freezer bag and frozen up to 1 month. (Thaw at room temperature before serving.)
Tips:
- Use good quality chocolate for the best flavor. A combination of semisweet, bittersweet, and dark chocolate works well.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- Make sure the chocolate is completely melted and smooth before adding it to the other ingredients.
- Don't overmix the batter. Overmixing can make the bars tough.
- Chill the bars for at least 2 hours before serving. This will help them to set and firm up.
- To make the bars even more decadent, you can add a layer of ganache or frosting between the layers.
Conclusion:
These ultimate triple chocolate bars are a delicious and easy-to-make treat that is perfect for any chocolate lover. With a combination of semisweet, bittersweet, and dark chocolate, these bars are sure to satisfy your sweet tooth. They are also a great gift for friends and family. So next time you are looking for a special dessert, give these triple chocolate bars a try. You won't be disappointed!
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