Best 2 Ultimate Tailgate Steak And Eggs Tacos Recipes
**Sizzle up your next tailgate party with the ultimate steak and eggs tacos, a tantalizing fusion of classic breakfast flavors and smoky, juicy steak, all wrapped in a warm tortilla. This recipe is a sure-fire crowd-pleaser, featuring tender flank steak marinated in a zesty blend of spices, perfectly cooked eggs, and a medley of fresh toppings. Elevate your tailgate spread with these irresistible tacos, also discover variations like the Philly cheesesteak tacos, loaded with melted cheese and sautéed peppers and onions, or the adventurous Korean BBQ tacos, bursting with bold flavors. Vegetarian? We've got you covered with our hearty portobello mushroom tacos, packed with umami richness. These tacos are not just for tailgating; they're perfect for a satisfying brunch, lunch, or dinner. Get ready to wow your taste buds with every bite!**
Here are our top 2 tried and tested recipes!
TAILGATE TACOS
Mini taco cups are great for tailgating. Serve with your favorite taco toppings.
Provided by Kylee Kolesar
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in salsa and taco seasoning.
- Line each muffin cup with a wonton wrapper. Add about 1 tablespoon taco beef to each cup. Top with 1 tablespoon shredded Mexican cheese blend.
- Bake in the preheated oven until wonton wrappers are browned and crispy and cheese is melted, 12 to 14 minutes.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 5.8 g, Cholesterol 22.8 mg, Fat 6.5 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 226.8 mg, Sugar 0.3 g
STEAK-AND-EGG TACOS
A hearty dinner inspired by a substantial breakfast, this quick entrée brings together chili-dusted skirt steak and fluffy scrambled eggs and tucks them into blistered corn tortillas. Lime wedges, chopped tomato, cilantro, and crumbly queso fresco top off these tacos, adding a finishing touch of freshness.
Provided by Lauryn Tyrell
Categories Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Sprinkle steak with chili powder and season generously with salt and pepper. Heat 1 tablespoon oil in a large, heavy skillet (such as cast iron) over high until just smoking, 1 to 2 minutes. Working in batches, add steak and cook, flipping once, until well browned and just cooked through, 1 to 2 minutes a side. Transfer to a plate; tent with foil.
- Combine tomato and cilantro; season with salt and pepper. Blister tortillas over an open flame and wrap in a clean towel to keep warm. Heat a small nonstick skillet over medium and swirl in remaining 1 tablespoon oil.
- Add eggs to skillet, season with salt and pepper, and cook, stirring often, until just set, about 2 minutes; remove from heat. Slice meat against the grain, then chop into bite-size pieces. Serve in tortillas with eggs, tomato mixture, queso fresco, and more chili powder, with lime wedges alongside.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your tacos will taste. Look for fresh, flavorful steak, eggs, and vegetables.
- Marinate your steak: Marinating your steak will help to tenderize it and add flavor. You can use a variety of marinades, but a simple olive oil, garlic, and herb marinade is a good place to start.
- Cook your steak to your desired doneness: The key to a great steak is cooking it to your desired doneness. If you like your steak rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 3-4 minutes per side. For medium, cook it for 4-5 minutes per side. And for well-done, cook it for 5-6 minutes per side.
- Use fresh eggs: Fresh eggs will make a big difference in the taste of your tacos. Look for eggs that are free-range and organic.
- Cook your eggs over easy: Over easy eggs are the perfect topping for steak tacos. They are cooked until the whites are set but the yolks are still runny.
- Load up your tacos: Don't be afraid to load up your tacos with your favorite toppings. Some popular toppings include salsa, guacamole, sour cream, cheese, and Pico de Gallo.
Conclusion:
Steak and eggs tacos are a delicious and easy-to-make meal that is perfect for any occasion. Whether you are tailgating at a game or just having a casual dinner at home, these tacos are sure to be a hit. So next time you are looking for a quick and easy meal, give steak and eggs tacos a try. You won't be disappointed!
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