Best 5 Ultimate Stuffed Potatoes Freezer Friendly Recipes
**Indulge in the Ultimate Stuffed Potato Experience: A Culinary Journey of Flavor and Convenience**
Welcome to a world of culinary delight, where taste meets convenience. Discover the ultimate stuffed potatoes, a versatile dish that caters to every palate and occasion. Whether you seek a hearty meal, a party favorite, or a freezer-friendly solution, this article presents a collection of irresistible stuffed potato recipes that will tantalize your taste buds. From classic fillings like cheese, bacon, and sour cream to unique creations boasting international flavors, these recipes offer endless possibilities for a satisfying and memorable meal. Embark on a culinary journey where the humble potato transforms into a symphony of flavors, textures, and aromas.
**Savor the Classics: A Trio of Timeless Stuffed Potato Recipes**
1. **Classic Stuffed Baked Potatoes:** Experience the epitome of comfort food with this timeless recipe. Perfectly baked potatoes are generously filled with a blend of melted cheese, crispy bacon, and velvety sour cream.
2. **Cheesy Broccoli Stuffed Potatoes:** Elevate your stuffed potatoes with the addition of tender broccoli florets, smothered in a creamy cheese sauce. This recipe offers a delightful balance of flavors and textures.
3. **Southwestern Stuffed Potatoes:** Embark on a culinary adventure with this zesty recipe. A flavorful filling of seasoned ground beef, corn, black beans, and a touch of chili powder creates a fiesta of flavors in every bite.
**Explore New Horizons: Unique and International Stuffed Potato Creations**
1. **Greek Stuffed Potatoes:** Journey to the Mediterranean with this delightful recipe. Stuffed with a tangy blend of feta cheese, sun-dried tomatoes, and fresh herbs, these potatoes are a burst of Mediterranean sunshine.
2. **Indian Stuffed Potatoes:** Experience the vibrant flavors of India with this aromatic recipe. A fragrant filling of spiced potatoes, peas, and aromatic spices transports you to the bustling streets of Delhi.
3. **Mexican Stuffed Potatoes:** Unleash the fiery spirit of Mexico with this sizzling recipe. Stuffed with a flavorful combination of chorizo, black beans, and a spicy tomato sauce, these potatoes pack a punch of authentic Mexican flavor.
**Convenience at Your Fingertips: Freezer-Friendly Stuffed Potato Recipes**
1. **Make-Ahead Freezer Stuffed Potatoes:** Prepare for busy weekdays with this freezer-friendly recipe. Simply assemble and freeze unbaked stuffed potatoes, ready to pop in the oven for a quick and satisfying meal whenever the craving strikes.
2. **Party-Perfect Freezer Stuffed Potato Bites:** Elevate your next party spread with these bite-sized delights. Mini stuffed potato skins, filled with a variety of delicious fillings, are perfect for easy entertaining.
3. **Healthy Freezer Stuffed Sweet Potatoes:** Embrace a healthier lifestyle with these nutritious stuffed sweet potatoes. Packed with fiber and vitamins, these freezer-friendly treats make a wholesome and convenient meal option.
THE ULTIMATE STUFFED POTATO
Provided by Tyler Florence
Categories side-dish
Time 1h15m
Yield 4 stuffed potatoes
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking sheet. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour.
- While they are baking prepare the stuffing. Make a mornay sauce by combining the butter and flour over medium heat and then whisking in the milk. Fold in about 2 cups cheese and stir until melted. Once melted, remove from heat and fold in the cooked broccoli florets, crispy bacon bits, chopped chives and season with salt and freshly ground black pepper.
- When the potatoes are done make a cut across the top and squeeze it from the bottom so a small pouch opens up and the bottom is squared off. Spoon the filling over the top of the potato, sprinkle with cheese, season with pepper, to taste, and then pop in the oven for 2 more minutes until golden brown and bubbly.
TWICE-BAKED POTATOES FOR THE FREEZER
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.
Provided by SHORECOOK
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h35m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.
- Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.
- Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.
Nutrition Facts : Calories 220 calories, Carbohydrate 40.1 g, Cholesterol 12.9 mg, Fat 5 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 3.1 g, Sodium 107.8 mg, Sugar 2.2 g
ULTIMATE STUFFED POTATOES- FREEZER FRIENDLY
This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.
Provided by Munchkin Mama
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Scrub potatoes and prick several times with a fork.
- Place 1" apart on paper towels in the microwave.
- Microwave on high for 5 minute Turn. Cook 10 more minutes, turning one more time. Cool 2 minutes.
- Cut potatoes in ½ lengthwise.
- Carefully scoop out pulp, leaving ¼" thick shells.
- Combine pulp, butter, & whipping cream and mash until fluffy (For best results, use a mixer).
- Stir in sour cream and next 5 ingredients.
- Spoon into shells and bake @ 400 degrees for 10 minutes.
- Sprinkle with bacon and chives and serve immediately or flash freeze, wrap in plastic wrap, and use for OAMC.
FREEZER MASHED POTATOES
Can you freeze mashed potatoes? You bet you can! I always make these potatoes and give them to my kids when they go away to school. All they have to do is keep it in freezer until it's mashed potato time! -Jessie Fortune, Pocahontas, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash potatoes with butter. Beat in the sour cream, cream cheese, onion powder, salt and pepper. Transfer 1-1/2 cups to a 2-cup baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until heated through. , Cool remaining mashed potatoes. Freeze in 1-1/2-cup portions for up to 6 months., To use frozen potatoes: Thaw in the refrigerator. Bake as directed.
Nutrition Facts : Calories 195 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.
STUFFED POTATOES
My husband LOVES these potatoes. The potatoes are baked and then scooped out. Mix potatoes with shredded cheddar and the 'secret' zing- sour cream and onion dip. Goes great with a grilled steak!
Provided by SHARRON MITCHELL
Categories Side Dish Potato Side Dish Recipes
Time 1h45m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven for 45 minutes, or until cooked through.
- Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
- To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
- Bake for another 30 minutes, or until heated through.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 63.6 g, Cholesterol 62.7 mg, Fat 20 g, Fiber 6.5 g, Protein 21.7 g, SaturatedFat 12.6 g, Sodium 416.5 mg, Sugar 4 g
Tips:
- For a crispier potato skin, prick the potatoes with a fork before baking. This will allow the steam to escape, resulting in a golden brown, crispy skin.
- To make the potatoes ahead of time, bake them according to the recipe and let them cool completely. Once cooled, wrap the potatoes tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the potatoes in the refrigerator overnight or at room temperature for several hours. Then, reheat them in a preheated oven at 350°F (175°C) until warmed through.
- For a vegetarian version of this recipe, omit the bacon. You can also use vegetable broth instead of chicken broth.
- To add more flavor to the potatoes, try adding a variety of spices to the filling, such as garlic powder, onion powder, paprika, or chili powder.
- If you don't have a potato ricer, you can use a fork to mash the potatoes. Just be sure to mash them until they are smooth and creamy.
Conclusion:
These ultimate stuffed potatoes are a delicious and easy-to-make dish that can be enjoyed for breakfast, lunch, or dinner. They are also freezer-friendly, making them a great option for busy weeknights. With a few simple tips, you can create a delicious and satisfying meal that the whole family will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
