Best 2 Ultimate Streusel Cake Recipes
Indulge in a delectable journey with our collection of streusel cake recipes, each crafted to tantalize your taste buds. From classic flavors to unique twists, our recipes cater to every palate. Immerse yourself in the timeless charm of our Ultimate Streusel Cake, where a tender crumb cake is crowned with a buttery, pecan-studded streusel topping. Experience the delightful harmony of sweet and tangy in our Lemon Streusel Cake, where a burst of citrus zest elevates the classic streusel combination. Embark on a tropical adventure with our Pineapple Streusel Cake, where juicy pineapple chunks dance amidst a moist cake and a crunchy streusel topping. For a decadent indulgence, our Chocolate Streusel Cake beckons with its rich chocolate cake base and a generous layer of chocolate streusel that will satisfy any chocoholic's craving. And for a delightful twist, our Blueberry Streusel Coffee Cake welcomes you with a moist crumb cake studded with sweet blueberries, enveloped in a streusel topping infused with aromatic coffee notes. Prepare to be captivated by the symphony of flavors and textures in each of these streusel cake recipes, sure to leave you craving more.
Let's cook with our recipes!
THE ULTIMATE SOUR CREAM CRANBERRY-STREUSEL BUNDT CAKE
I can't say enough about this cake, it is moist, dense and buttery!... I have made this using mini chocolate chips and just recently made it with dried cranberries, I plan on making this for the holidays to serve to guests! I baked mine in a tube pan. Since I am making this cake again for the holidays, I plan on adding in some red food colouring in the glaze, and I will chop up frozen or fresh cranberries and add them into the cake batter, but that is only optional.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Set oven to 350°.
- Generously butter a 12-cup Bundt pan (can use a tube pan also).
- In a bowl mix together all streusel ingredients; set aside.
- For the cake: sift together the flour, baking powder, baking soda and salt.
- In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes.
- Beat in eggs one at a time until well blended.
- Add in sour cream until well blended.
- Mix in the flour mixture alternately into butter mixture in 3 additions; then beat on high speed for 1 minute.
- Pour 1/3 of the batter into prepared baking pan.
- Sprinkle with half of the streusel mixture.
- Spoon another 1/3 batter over the streusel mixture.
- Sprinkle with remaining streusel mixture, and then spoon the remaining batter over.
- Bake cake for about 1 hour or until cake tests done (it might take more or less time to bake).
- Cool for about 15 minutes, then carefully run a knife around the sides of the pan to loosen cake.
- Turn the cake out onto a rack to cool completely.
- In a bowl whisk together the confectioners sugar and 2 tablespoons whipping cream adding/whisking in more whipping cream to create a THICK glaze (make sure it is thick enough to cling to the cake).
- Drizzle over the cake.
ULTIMATE STREUSEL CAKE
The golden-brown exterior camouflages thehidden treasure -- a ring of pecan streuselsuspended in a melt-in-your-mouth butterycakeenriched by the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 10-inch Bundt pan (or other tube pan with 3-quart capacity); set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla; stir until combined. Add the reserved flour mixture and sour cream, and stir just until well combined. Spoon half the batter into the bottom of the prepared pan. Make a well in the batter, and crumble 2/3 of the streusel mixture into the well. Top with remaining batter, smoothing top. Sprinkle remaining streusel evenly over the top. Bake until golden brown and a cake tester comes out clean, about 1 hour.
- In a medium bowl, whisk together the confectioners' sugar and milk until well combined; set aside, covered with plastic wrap, until ready to use. Cool cake until just warm before drizzling with icing.
Tips:
- Use room-temperature butter for the streusel topping. This will help the streusel come together easily and evenly.
- If you don't have sour cream, you can use plain yogurt instead.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Don't overbake the cake. Overbaking can result in a dry, crumbly cake.
- Let the cake cool completely before serving. This will allow the flavors to develop and the cake to set.
Conclusion:
This ultimate streusel cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet, crunchy streusel topping, this cake is sure to be a hit. So next time you're looking for a special dessert to make, give this ultimate streusel cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
