Best 2 Ultimate Seven Layer Bars Recipes
Indulge your sweet cravings with the Ultimate Seven-Layer Bars, a symphony of flavors and textures that will tantalize your taste buds. These delectable bars boast a harmonious blend of seven distinct layers, each contributing its unique charm to create an irresistible treat. From the crisp graham cracker crust and the chewy coconut layer to the creamy chocolate, butterscotch, and peanut butter layers, every bite offers a delightful surprise. Topped with a layer of salted peanuts and a drizzle of chocolate, these bars are a feast for both the eyes and the palate. This recipe provides detailed instructions for each layer, ensuring that you can recreate this culinary masterpiece in your own kitchen. Get ready to embark on a delightful journey as we explore the art of creating the Ultimate Seven-Layer Bars.
Let's cook with our recipes!
ULTIMATE SEVEN LAYER BARS
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)
Provided by Miss Diggy
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a 9x13-inch pan melt butter.
- Add graham cracker crumbs, making sure all get "wet".
- Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
- Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
- Lightly press down and bake at 350° for 30 minutes.
- Let cool before serving (I sometimes put them in the freezer for 30 minutes).
THE ULTIMATE SEVEN LAYER BARS
This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich!
Provided by Linda Gable
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. (325 degrees F. for glass or dark non-stick pan). Coat a 13x9 inch baking pan with non-stick cooking spray or line with parchment.
- 2. In small bowl, combine graham cracker crumbs, sugar, and butter. Press into bottom of prepared pan. Mix sweetened condensed milk with vanilla. Pour sweetened condensed milk evenly over crumb mixture. Spread with an offset spatula to completely cover graham cracker crust. Empty chocolate chips and butterscotch chips into a bowl and mix together to combine (this step isn't necessary, but does ensure an equal distribution of chips). If desired, mix coconut and nuts together in the same way as chips to ensure an even distribution. Layer crust with chocolate chips and butterscotch chips; then layer with coconut and nuts. Press down lightly with a fork so that toppings partially sink into sweetened condensed milk.
- 3. Bake 25 minutes or until lightly browned. Very lightly press mixture with offset spatula to ensure toppings stay in place after cutting. Cool. Cut into bars.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your seven-layer bars. Use real butter, pure vanilla extract, and good-quality chocolate chips.
- Don't overbeat the butter and sugar: Overbeating can make the bars tough. Beat them just until they are light and fluffy.
- Press the graham cracker crust firmly into the pan: This will help to prevent the crust from cracking when you cut the bars.
- Chill the bars before cutting: Chilling the bars will make them easier to cut and will help to prevent them from falling apart.
- Store the bars in an airtight container: The bars can be stored at room temperature for up to 3 days, or in the refrigerator for up to 2 weeks.
Conclusion:
Seven-layer bars are a classic dessert that is easy to make and loved by people of all ages. With their combination of chocolate, coconut, nuts, and graham crackers, they are a delicious and satisfying treat. If you are looking for a dessert that is sure to please a crowd, give these seven-layer bars a try.
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