Indulge in a tantalizing fusion of flavors with the Ultimate Sangria Margarita, a cocktail that seamlessly blends the refreshing essence of sangria with the classic charm of a margarita. This delightful concoction combines the vibrant flavors of red wine, juicy oranges, sweet strawberries, zesty limes, and a hint of brandy, creating a symphony of tastes that will captivate your senses. Whether you prefer a classic margarita, a frozen margarita, or a spicy margarita, this recipe collection has something for every palate. Dive into the world of sangria margaritas and discover a new favorite cocktail that will transport you to a state of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
MARGARITA SANGRIA
This sangria is reminiscent of a margarita with its tequila and agave kick! -Andrea Rivera, Westbury, New York
Provided by Taste of Home
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large pitcher or punch bowl, combine all ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
Tips:
- Use fresh fruit: Fresh fruit will give your sangria margarita the best flavor. If you can't find fresh fruit, you can use frozen fruit, but be sure to thaw it before using.
- Choose a good quality tequila: The tequila you use will make a big difference in the flavor of your sangria margarita. Look for a tequila that is 100% agave and has a good flavor.
- Don't overmix the drink: Overmixing the drink will make it watery. Stir the drink gently until the ingredients are combined.
- Serve the drink immediately: Sangria margarita is best served immediately after it is made. If you need to make the drink ahead of time, store it in the refrigerator for up to 24 hours.
Conclusion:
Sangria margarita is a refreshing and delicious cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your sangria margarita sweet, sour, or somewhere in between, you are sure to find a recipe that you love.
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