Best 4 Ultimate Roast Beef Blues Sandwich Recipes
Indulge in the ultimate comfort food experience with our comprehensive guide to creating the perfect Roast Beef Blues Sandwich. This sandwich is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From selecting the ideal cut of beef to mastering the art of slow-cooking, our detailed recipes will empower you to craft a sandwich that is both tender and juicy, perfectly complemented by a rich and flavorful blues sauce. We'll also guide you through creating a variety of sides, including classic coleslaw, crispy onion rings, and tangy pickles, to elevate your sandwich experience to new heights. Get ready to embark on a culinary journey that will make you a roast beef sandwich aficionado.
Let's cook with our recipes!
ROAST BEEF SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 6 main-course servings
Number Of Ingredients 13
Steps:
- In a small bowl, mix together the onion and 1 tablespoon of the salt. Set aside for 20 minutes. Rinse the onions with cold running water. Drain and squeeze to remove excess liquid. Combine the onions and the vinegar and marinate at least 30 minutes or up to 24 hours.
- In a small bowl, mix together the mayonnaise, sour cream, horseradish, zest, and 2 teaspoons salt. Season generously with pepper and hot sauce to taste. Refrigerate the horseradish sauce for at least 30 minutes.
- Preheat the broiler. Slice the rolls in half lengthwise. Using your hands, shallowly scoop out the inside of each half. Transfer the rolls to a baking sheet and arrange scooped-side up. Toast the rolls under the broiler for about 1 minute. Slather the inside of the rolls with the horseradish sauce. On each of the roll bottoms, layer 2 tomato slices and season with salt and pepper to taste. Top the tomatoes with some of the roast beef overlapped into "ruffles" and season with salt and pepper. Top the meat with some of the onions and watercress and cover with the tops of the roll. Serve immediately.
SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
ULTIMATE ROAST BEEF BLUES SANDWICH
It doesn't get much better for beef lovers than this savory sandwich stacked with roast beef, blue cheese, fresh basil, and toasted walnuts. Enjoy!
Provided by Emily W
Categories Beef Sandwiches
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Open the rolls and spread each side with 1 to 2 tablespoons of mayonnaise. Place 4 basil leaves on four of the rolls. Layer the same four rolls with the roast beef, 1 to 2 tablespoons of blue cheese, and a sprinkling of walnuts. Top each with the remaining half rolls.
Nutrition Facts : Calories 582.9 calories, Carbohydrate 37.9 g, Cholesterol 80.5 mg, Fat 31.6 g, Fiber 3.1 g, Protein 37.8 g, SaturatedFat 10.6 g, Sodium 1999.7 mg, Sugar 3.8 g
THE BEST ROAST BEEF FOR SANDWICHES
The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.
Provided by Melissa Clark
Categories dinner, lunch, roasts, sandwiches, main course
Time 6h45m
Yield 6 to 10 sandwiches
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
- When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
- Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
- Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
- Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams
Tips:
- Choose the right cut of beef: Look for a well-marbled cut, such as chuck roast or top round. These cuts will be more flavorful and tender when cooked low and slow.
- Don't overcook the beef: Roast the beef until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium. Overcooking will make the beef tough and dry.
- Let the beef rest before slicing: Let the beef rest for at least 10 minutes before slicing. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
- Use a good quality bread: The bread is an important part of any sandwich, so be sure to use a good quality loaf, such as a crusty French bread or a soft hoagie roll.
- Don't be afraid to experiment with different toppings: There are endless possibilities when it comes to toppings for a roast beef sandwich. Try different cheeses, sauces, and vegetables until you find a combination that you love.
Conclusion:
The ultimate roast beef blues sandwich is a delicious and satisfying meal that is perfect for any occasion. With its tender and flavorful beef, crispy bread, and creamy sauce, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a great sandwich, give the ultimate roast beef blues sandwich a try. You won't be disappointed!
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