Best 4 Ultimate Pepper Poppers Recipes

Prepare to tantalize your taste buds with our ultimate pepper poppers, an irresistible appetizer or party snack that will leave you craving more. These poppers are made with fresh jalapeño peppers, carefully hollowed out and stuffed with a delectable blend of cream cheese, cheddar cheese, onions, and spices, creating a perfect balance of flavors. The crispy outer layer, achieved through a combination of bread crumbs and panko, adds a satisfying crunch that complements the creamy, savory filling. Indulge in the classic version of these poppers, or explore variations like the bacon-wrapped, spinach-stuffed, or buffalo chicken-filled options. Each recipe is meticulously crafted to ensure a unique and delightful experience. Whether you prefer them mild, medium, or spicy, our pepper poppers are guaranteed to be a hit at your next gathering.

Here are our top 4 tried and tested recipes!

MINI BELL PEPPER POPPERS WITH BACON

Mini Bell Pepper Poppers with Bacon image

Provided by Valerie Bertinelli

Categories appetizer

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Nonstick cooking spray, for the baking pan
1 pound mini bell peppers
8 ounces cream cheese, softened
1 1/2 cups shredded sharp Cheddar
5 slices crispy cooked bacon, finely chopped
2 teaspoons finely chopped Fresno pepper
1 tablespoon milk

Steps:

Preheat the oven to 400 degrees F. Line a large rimmed baking pan with foil and spray lightly with cooking spray.
Cut the peppers in half lengthwise and remove the ribs and seeds. Arrange the peppers on the prepared baking pan cut-side up.
Mix the cream cheese, Cheddar, bacon, Fresno pepper and milk together in a bowl until very well mixed and soft.
Put the mixture into a resealable plastic bag (or a disposable pastry bag) and snip a corner to make an opening a little less than 1/2-inch across. Pipe a line of the cream cheese mixture into each of the peppers (the filling should not fill the whole pepper; it will spread as it cooks).
Bake until the peppers are tender and the filling is melted, about 15 minutes. Serve hot.

BACON-WRAPPED JALAPENO POPPERS

Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

JALAPEñO POPPERS

Jalapeño Poppers image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Categories snack, finger foods, appetizer

Time 1h

Yield 24 poppers

Number Of Ingredients 8

Ingredients

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won't cook as evenly), halved crosswise

Steps:

Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

ULTIMATE PEPPER POPPERS

Ultimate Pepper Poppers image

Make and share this Ultimate Pepper Poppers recipe from Food.com.

Provided by Wildflour

Categories High In...

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
1 cup shredded sharp cheddar cheese (4oz.)
1 cup shredded monterey jack cheese (4oz.)
6 slices bacon, cooked, crumbled
1/4 teaspoon salt
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1 lb fresh jalapeno, halved lengthwise and seeded
1/2 cup dry breadcrumbs
prepared onion dip (or any combo of the above!) or ranch salad dressing (or any combo of the above!)

Steps:

In mixing bowl, combine first 7 ingredients, mix well.
Spoon about 2 Tbl. filling into each pepper half.
Roll in breadcrumbs, and place into greased 15"x10"x1" baking pan.
Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
Serve with sour cream, salsa, dip or dressing.
Makes about 2 dozen.

Nutrition Facts : Calories 277.9, Fat 22, SaturatedFat 12.2, Cholesterol 62.7, Sodium 429.8, Carbohydrate 10.1, Fiber 1.9, Sugar 3.8, Protein 10.8

Tips:

Choose the right peppers: Look for firm, brightly colored peppers with no blemishes. Bell peppers are a good option, but you can also use poblano or jalapeño peppers if you prefer more heat.
Remove the seeds and ribs: Use a sharp knife to cut the peppers in half lengthwise and remove the seeds and ribs. Be careful not to cut too deeply into the pepper, or it will fall apart.
Stuff the peppers: You can use a variety of fillings for your pepper poppers, such as cheese, meat, vegetables, or seafood. Be creative and experiment with different flavors.
Breaded or not: You can choose to bread your pepper poppers or not. Breading adds a crispy coating, but it is not necessary. If you do decide to bread them, use a light coating of flour, egg, and breadcrumbs.
Cook the pepper poppers: You can cook your pepper poppers in the oven, on the stovetop, or in the air fryer. The cooking time will vary depending on the method you choose.

Conclusion:

Pepper poppers are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or game day gatherings. With so many different variations to choose from, there is sure to be a pepper popper recipe that everyone will love. So next time you are looking for a fun and easy appetizer, give pepper poppers a try!