Best 3 Ultimate Party Crab Bites Recipes

Indulge in a delectable journey of flavors with our ultimate party crab bites, an exquisite appetizer that will tantalize your taste buds and leave your guests craving for more. These bite-sized morsels combine the succulent sweetness of crab meat with a symphony of savory ingredients, creating a perfect balance of flavors in every bite. Discover three distinct recipes within this article, each offering a unique twist on this classic party favorite. From the classic crab rangoon to the elegant crab cakes with lemon-herb aioli, and the indulgent crab dip served with crispy crostini, these recipes cater to every palate's desire. Prepare to impress your friends and family with these culinary delights, perfect for any gathering or special occasion.

Let's cook with our recipes!

CRAB CAKE BITES

Crab Cake Bites image

These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 45m

Yield 36

Number Of Ingredients 15

Ingredients

1/2 cup mayonnaise
1 egg
2 tablespoons chopped fresh chives
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 1/2 teaspoons Old Bay™ seafood seasoning
1 teaspoon fresh lemon juice
2 containers (8 oz each) refrigerated pasteurized lump crabmeat, cleaned
2/3 cup Progresso™ plain panko crispy bread crumbs
1 cup mayonnaise
2 teaspoons Dijon mustard
1 teaspoon finely chopped garlic
2 teaspoons fresh lemon juice
1/4 teaspoon salt
Lemon wedges

Steps:

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g

BUTTERY CRAB BITES

Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CRAB BITES

Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

Soften butter and cheese spread at room temperature.
Mix together well in mixer with seasonings.
Fold in crab meat and spread on English muffin halves.
Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
Flash freeze individually on a cookie sheet until frozen.
Package in freezer bags and store in the freezer.
Preheat oven to 400ºF degrees.
Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

Tips:

For optimal flavor, use fresh crab meat. If using canned crab meat, be sure to drain it well and flake it before using.
Use a variety of cheeses to add flavor and richness to the crab bites. A combination of cream cheese, cheddar cheese, and Parmesan cheese works well.
Add some chopped herbs, such as parsley, chives, or dill, to the crab mixture for extra flavor.
If you want a crispy coating on your crab bites, dip them in beaten egg and then roll them in breadcrumbs before frying.
Serve the crab bites with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or remoulade.

Conclusion:

Crab bites are a delicious and easy-to-make appetizer that are perfect for any party or gathering. With a variety of flavors and textures, they are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give these crab bites a try.