Embark on a culinary journey with our ultimate panini guide, where flavors dance on perfectly toasted bread. Discover a symphony of taste sensations, from the classic Italian Panini with its layers of savory meats, melted cheese, and tangy sauce, to the vegetarian delight of Roasted Vegetable Panini, bursting with grilled vegetables and creamy cheese. Indulge in the smoky allure of the Grilled Chicken Panini, where tender chicken mingles with crisp bacon and a rich barbecue sauce. Treat yourself to the refreshing Caprese Panini, a harmonious blend of fresh mozzarella, ripe tomatoes, and fragrant basil. And for a sweet ending, savor the Nutella and Banana Panini, where sweet Nutella and sliced banana unite in a warm embrace. Prepare to tantalize your taste buds with our diverse collection of panini recipes, each offering a unique culinary experience.
Here are our top 2 tried and tested recipes!
ULTIMATE PANINI
The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. -Charlene Brogan, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
ULTIMATE PANINI FOR TWO
Here's a great option for a hearty lunch or dinner. "Sometimes I crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that."-Charlene Brogan Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onion on two bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 405 calories, Fat 22g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 1188mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use high-quality ingredients for the best flavor.
- Don't overload the sandwich, or it will be difficult to grill and eat.
- Press the sandwich firmly in the panini press to get a good sear.
- Cook the sandwich until the cheese is melted and the bread is golden brown.
- Serve the sandwich immediately, while it's hot and gooey.
Conclusion:
Paninis are a delicious and versatile sandwich that can be made with a variety of ingredients. With a little creativity, you can create your own unique panini that is sure to please everyone. So next time you're looking for a quick and easy meal, give paninis a try.
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