Best 2 Ultimate Melt In Your Mouth Pancakes Recipes

Searching for the ultimate pancake recipe that melts in your mouth? Look no further! Our collection of pancake recipes offers a variety of flavors and textures to satisfy any craving. From classic buttermilk pancakes to decadent chocolate chip pancakes, and even gluten-free and vegan options, we've got you covered. Whether you prefer a fluffy stack of pancakes for breakfast or a sweet treat for dinner, our recipes will guide you to create the perfect pancake experience. Get ready to indulge in a delightful journey of flavors with our melt-in-your-mouth pancake recipes!

Let's cook with our recipes!

ULTIMATE MELT-IN-YOUR-MOUTH PANCAKES

Ultimate Melt-in-Your-Mouth Pancakes image

You'll love these melt-in-your-mouth pancakes. Mmm, they're so light and fluffy.

Provided by Allrecipes Member

Time 8m

Yield 14

Number Of Ingredients 6

Ingredients

2 cups Original Bisquick® mix
1 cup milk
1 tablespoon sugar
2 tablespoons lemon juice
2 teaspoons baking powder
2 large eggs eggs

Steps:

Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
Cook until edges are dry. Turn; cook until golden. To keep warm, place in single layer on cookie sheet. Cover with aluminum foil, and place in 200 degrees F oven up to 10 minutes.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 12.6 g, Cholesterol 28 mg, Fat 3.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 284.5 mg, Sugar 2.1 g

MELT-IN-YOUR-MOUTH PANCAKES

Melt-In-Your-Mouth Pancakes image

I'm surprised I haven't seen this recipe on zaar yet. These pancake are some of the best I have ever had. Easy off-the-box recipe.

Provided by mitchellengineer

Categories Breakfast

Time 15m

Yield 14 5 inch Pancakes, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups Bisquick
1 cup milk
2 eggs
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon lemon juice
1 teaspoon vanilla

Steps:

Mix Bisquick, milk and eggs in medium bowl.
Stir in sugar, baking powder, lemon juice and vanilla.
Don't stir too much, batter should be lumpy.
Pour 1/4 cupfuls of batter on preheated greased griddle.
Cook until edges are dry and turn, cook until pancakes are golden.

Nutrition Facts : Calories 232.9, Fat 9.3, SaturatedFat 3, Cholesterol 77, Sodium 614.3, Carbohydrate 29.9, Fiber 0.8, Sugar 7, Protein 6.6

Tips:

Use buttermilk: Buttermilk reacts with baking soda to create bubbles, which makes pancakes light and fluffy. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Don't overmix the batter: Overmixing the batter will develop the gluten in the flour, which will make the pancakes tough. Mix the batter just until the ingredients are combined.
Let the batter rest: Letting the batter rest for a few minutes before cooking allows the gluten to relax, which will make the pancakes more tender.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them cook evenly without burning.
Flip the pancakes only once: Flipping the pancakes too often will make them tough. Flip them only once, when the edges are dry and bubbles are forming on the surface.
Serve the pancakes immediately: Pancakes are best served immediately after they are cooked. If you need to keep them warm, wrap them in foil or place them in a warm oven.

Conclusion:

Making melt-in-your-mouth pancakes is easy if you follow a few simple tips. Use buttermilk, don't overmix the batter, let the batter rest, cook the pancakes over medium heat, flip them only once, and serve them immediately. With a little practice, you'll be able to make perfect pancakes every time.