Best 3 Ultimate Mayonnaise Cake Recipes
Indulge in the delightful Mayonnaise Cake, an extraordinary culinary creation that captivates taste buds with its moist and fluffy texture, complemented by a rich and creamy frosting. This beloved classic, also known as the Million Dollar Cake, is a symphony of flavors, combining the tang of mayonnaise with the sweetness of sugar and the delicate aroma of vanilla. Discover the secret to making this iconic cake with our comprehensive guide, featuring two irresistible variations: the classic Mayonnaise Cake and the decadent Chocolate Mayonnaise Cake.
**Classic Mayonnaise Cake:** Embark on a journey of culinary nostalgia with the traditional Mayonnaise Cake recipe. This timeless classic features a moist and tender crumb, thanks to the unexpected addition of mayonnaise, which imparts a velvety texture and a subtle tang that perfectly balances the sweetness of the cake. Experience the harmonious blend of flavors as the rich, creamy frosting complements the delicate vanilla sponge, creating a symphony of taste that will leave you craving for more.
**Chocolate Mayonnaise Cake:** For those who crave a richer, more indulgent experience, the Chocolate Mayonnaise Cake is an absolute delight. This luscious variation incorporates the classic mayonnaise cake batter with the decadence of cocoa powder, resulting in a moist and fudgy chocolate cake that is sure to satisfy any sweet tooth. The velvety chocolate frosting adds an extra layer of richness, making this cake the ultimate indulgence for chocolate lovers.
Prepare to be amazed by the versatility of mayonnaise as it transforms ordinary ingredients into an extraordinary cake. Whether you prefer the classic vanilla flavor or the indulgent chocolatey goodness, both recipes promise an unforgettable baking experience and a taste sensation that will leave you and your loved ones craving for more.
MAYONNAISE CAKE I
The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
- Sift all-purpose flour, salt, baking soda, and cocoa together.
- Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.
Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
OLD FASHIONED MAYONNAISE CAKE
Steps:
- Grease a 9x13" pan. Combine all the dry ingredients (flour through salt). Combine the milk with the vanilla and the well beaten eggs. Add, to the dry ingredients, the milk mixture along with the mayonnaise and the coffee with the melted dark chocolate and mix well.
- Pour into greased pan and bake in preheated 350 degrees F oven for 45 minutes. When completely cool, spread with chocolate frosting (recipe below).
- Frosting
- In small bowl, beat butter. Add powdered sugar and cocoa alternately with coffee. Add vanilla; beat until smooth and a spreading consistency is achieved.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh, high-quality ingredients for the best results. - Make sure your butter and eggs are at room temperature before starting. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy. - Gradually add the eggs, one at a time, beating well after each addition. - Sift the flour and baking powder together before adding them to the batter. This will help to prevent lumps. - Mix the batter until just combined. Over-mixing can toughen the cake. - Bake the cake in a preheated oven. This will help to ensure that it cooks evenly. - Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.Conclusion:
The recipes in this article provide a variety of options for making a delicious mayonnaise cake. Whether you prefer a classic mayonnaise cake, a chocolate mayonnaise cake, or a red velvet mayonnaise cake, there is a recipe here for you. With a few simple tips, you can make a mayonnaise cake that is sure to impress your friends and family.
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