Best 4 Ultimate Mashed Potatoes Recipe By Tasty Recipes
Mashed potatoes, a culinary canvas crafted from humble spuds, transcend their simplicity to become a versatile dish, gracing tables across cultures and cuisines. Be it the creamy richness of classic mashed potatoes, the cheesy indulgence of loaded mashed potatoes, the crispy delight of twice-baked mashed potatoes, or the fusion flair of sweet potato mash, this article presents a delectable journey through the world of mashed potato recipes. Embark on a culinary adventure and discover the secrets to creating the ultimate mashed potato dish, whether you prefer a traditional approach or crave a taste of innovation. From selecting the perfect potatoes to mastering the art of whipping and flavoring, we've got you covered. So, gather your ingredients, don your apron, and let's embark on a delightful exploration of mashed potato recipes!
Here are our top 4 tried and tested recipes!
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
ULTIMATE MASHED POTATOES
Provided by Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 200 degrees F.
- Place the potatoes in a large pot of cool water. (All the potatoes should be fully submerged.) Season the water very generously with salt and boil the potatoes until tender, about 30 minutes. Drain the potatoes and discard the water.
- Place an oven-safe serving dish in the oven to warm.
- Press the potatoes through a ricer. (If too large, cut in half before pressing.)
- Meanwhile, heat the milk in a small saucepot over medium heat.
- Pour the warmed milk over the riced potatoes. Fold in the butter to combine. Season with salt if necessary. Transfer to the warmed serving dish and serve.
ULTIMATE MASHED POTATOES
Steps:
- Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
- Mash the potatoes with 1/4 cup broth, light cream, sour cream, chives, butter, bacon and black pepper. Add the additional broth, if needed, until desired consistency. Garnish with the remaining bacon.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
Tips:
- For the creamiest mashed potatoes, use starchy potatoes like Russets, Yukon Golds, or Idaho potatoes.
- Peel and cut the potatoes into even-sized pieces to ensure they cook evenly.
- Add salt to the water when boiling the potatoes. This helps season the potatoes and prevents them from becoming bland.
- Drain the potatoes thoroughly after boiling to remove excess water. This will help the potatoes become fluffy and prevent them from becoming gluey.
- Mash the potatoes with a potato masher, ricer, or food mill until they reach the desired consistency. Don't over-mash the potatoes, as this can make them gummy.
- Add butter, milk, and seasonings to the potatoes while they are still hot. This will help the ingredients blend together smoothly and create a creamy, flavorful mashed potato dish.
- For a richer flavor, use heavy cream or half-and-half instead of milk.
- Add roasted garlic, herbs, or cheese to the mashed potatoes for a more flavorful dish.
- Serve the mashed potatoes immediately or store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. With a few simple tips and tricks, you can make the creamiest, fluffiest mashed potatoes that will be the star of your next meal. Whether you like them plain or loaded with butter, milk, and seasonings, mashed potatoes are a versatile dish that can be paired with a variety of main courses.
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