Best 2 Ultimate Mango Float Recipes
Indulge in the tropical delight of Mango Float, a delectable Filipino dessert that captivates the senses with its symphony of flavors and textures. This iconic treat features layers of creamy custard, luscious mango slices, and crispy graham crackers, creating a harmonious balance of sweetness, tanginess, and crunch. Originating from the bustling streets of Manila, Mango Float has become a beloved symbol of Filipino hospitality and is often served at special occasions and gatherings.
In this comprehensive guide, we embark on a culinary journey to explore the art of crafting the ultimate Mango Float. Discover two exquisite recipes, each offering a unique twist on this timeless dessert. The Classic Mango Float recipe stays true to tradition, showcasing the vibrant flavors of fresh mangoes and creamy custard. Alternatively, the No-Bake Mango Float recipe offers a delightful shortcut, utilizing store-bought ingredients to create a hassle-free yet equally indulgent dessert.
Our meticulously crafted recipes provide step-by-step instructions, ensuring success even for novice bakers. Detailed ingredient lists and helpful tips guide you through the process, empowering you to create a visually stunning and delectable Mango Float that will impress your family and friends.
Immerse yourself in the vibrant world of Filipino cuisine as we unveil the secrets behind this iconic dessert. From selecting the ripest mangoes to achieving the perfect consistency for the custard, we leave no stone unturned in our quest for Mango Float perfection.
So, gather your ingredients, don your apron, and prepare to embark on a culinary adventure that will transport you to the heart of the Philippines. Let's create the ultimate Mango Float, a dessert that embodies the spirit of celebration and brings joy to every occasion.
ULTIMATE MANGO FLOAT
This is a great dessert for summer days. Mangoes are one of the most delicious fruits in the world. The best are grown in an island in the Philippines called Guimaras. It is the famous Mango Capital of the world.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Sliced mangoes into thin wedges
- 2. Combine condensed milk and all purpose cream. Do not beat. Just mix well.
- 3. Place graham crackers on square glass pan or container.
- 4. Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
- 5. Spread cream mixture over the mangoes.
- 6. Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed graham crackers.
- 7. Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.
- 8. Mangoes can be substituted with canned peaches or fruit cocktail. But I prefer fresh mangoes. Much more delicious and refreshing. Great dessert summer days! Enjoy!
MANGO FLOAT RECIPE BY TASTY
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!
Provided by Betsy Carter
Categories Desserts
Time 12h45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Peel the mangoes and cut the lobes off as close to the pit as possible. Thinly slice half of the mango lobes into ¹⁄₁₆-inch (15 mm)-thick slices, keeping the slices intact and transferring to a tray or plate. Cover and refrigerate until ready to assemble. Cut the remaining mango into ½-inch (1.24 cm) cubes. Transfer to a bowl, cover, and refrigerate until ready to assemble.
- Add 2 cups of cream to a chilled large bowl and use an electric hand mixer to beat on medium-high speed until stiff peaks form, 3-5 minutes. Add the remaining 2 cups of cream and beat again until stiff peaks form, 3-5 minutes more.
- Add half of the condensed milk and beat until fully incorporated. Add the remaining condensed milk, vanilla, and salt and beat until fully incorporated and stiff peaks form, 4-7 minutes. Give the mixture a final stir with a rubber spatula.
- Line a chilled 7 x 11 (17 x 27 cm) -inch glass dish with parchment paper, leaving overhang on all sides.
- Cover the bottom of the dish with a single layer of graham crackers, breaking to fill in any gaps as necessary. Spread 2-3 cups (480-720 ml) of the whipped cream mixture evenly over the graham crackers, all the way to the edges and corners of the dish. Top with ½ of the diced mango. Repeat to make another layer. For the final layer, arrange the graham crackers over the diced mango and top with 2-3 cups of whipped cream. Arrange the thinly sliced mango decoratively on top. Sprinkle crushed graham crackers around the edge of the float.
- Cover the mango float in plastic wrap and refrigerate for 4-6 hours, until the cream sets and the graham crackers soften and absorb some moisture. Transfer the float to the freezer for 8 hours, or overnight.
- Remove the float from the freezer and use the parchment paper to lift out of the dish. Let thaw for 5-10 minutes before slicing.
- Serve with your favorite dessert wine, cocktail, coffee, or tea.
- Enjoy!
Nutrition Facts : Calories 707 calories, Carbohydrate 60 grams, Fat 57 grams, Fiber 3 grams, Protein 9 grams, Sugar 57 grams
Tips:
- Choose ripe mangoes: Use ripe, sweet mangoes for the best flavor. Look for mangoes that are yellow or orange in color, and slightly soft to the touch.
- Chill the ingredients: Chill the cream, milk, and mangoes before assembling the dessert. This will help the dessert set more quickly and give it a refreshing taste.
- Use a clear glass bowl: This will allow you to see the layers of the dessert and make it more visually appealing.
- Layer the ingredients carefully: Gently layer the ingredients in the bowl, starting with the mango slices, then the cream mixture, and finally the crushed graham crackers. This will help create distinct layers and a beautiful presentation.
- Refrigerate for at least 4 hours: Allow the dessert to chill in the refrigerator for at least 4 hours, or overnight, before serving. This will give the flavors time to meld and the dessert to set.
Conclusion:
Mango float is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet mango flavor, and crunchy graham cracker topping, mango float is sure to be a hit with everyone. So next time you are looking for a dessert that is both delicious and easy to make, give mango float a try. You won't be disappointed!
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