Best 2 Ultimate Ham Sandwich Recipes
**Indulge in a Culinary Journey with the Ultimate Ham Sandwich: A Symphony of Flavors Awaits**
Elevate your lunch routine with the ultimate ham sandwich, a delectable masterpiece that tantalizes taste buds and satisfies cravings. This iconic sandwich is a harmonious blend of savory ham, creamy condiments, crisp vegetables, and soft, fluffy bread. Embark on a culinary adventure as we unveil three extraordinary recipes that showcase the versatility and endless possibilities of this classic dish. From the traditionalist's delight to a gourmet extravaganza, each recipe promises a unique flavor experience. Prepare to be amazed as we explore the depths of sandwich artistry and discover the perfect ham sandwich to suit your palate.
ULTIMATE HAM SANDWICH
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 5
Steps:
- Spread Homemade Mayonnaise (recipe follows) on a thick slice of crusty white or rye bread. Top with Bibb lettuce, sliced tomato, thick slices of leftover ham, a few dill pickle slices and sliced cheddar cheese. Spread whole-grain mustard on another slice of bread, then close the sandwich.
- Whisk the egg yolk, vinegar and 1 tablespoon water in a medium nonreactive heatproof bowl (glass or ceramic). Fill a large bowl with ice water and set aside. Bring 2 inches water to a simmer in a saucepan over medium-low heat.
- Set the bowl with the yolk mixture over the saucepan (do not let the bowl touch the water). Slowly whisk until a thermometer inserted into the yolk mixture registers 150 degrees F, 4 to 5 minutes.
- Set the bowl with the yolk mixture in the ice water to stop the cooking; whisk just until the mixture is lukewarm (do not let it get cold).
- Put the bowl with the yolk mixture on a damp towel. Add 1/4 teaspoon salt. Combine the oils in a measuring cup. Whisking constantly, slowly drizzle the oil into the bowl in a thin stream until smooth and thick. If at any point the oil is not emulsifying into the mixture, stop adding the oil and whisk to combine before continuing. Whisk in 1 to 2 teaspoons water if the mayonnaise is too thick. Season with salt. Cover and refrigerate up to 4 days.
- Yield: 1 cup
RACHAEL RAY'S THE ULTIMATE HAM & CHEESE SANDWICH
Make and share this Rachael Ray's the Ultimate Ham & Cheese Sandwich recipe from Food.com.
Provided by Bake1755
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place a medium-size pot over medium heat and melt 2 tablespoons butter. Sprinkle the flour over the melted butter and cook for about 1 minute. Slowly whisk the milk and mustard into the butter-flour mixture. Season it with some fresh nutmeg, salt and freshly ground black pepper, and cook for about until it thickens up.
- Place four slices of bread on the counter. Spread some of the sauce onto each slice of bread, then lay down some ham, a couple slices of cheese, another smear of sauce and top each sandwich with the remaining bread slices.
- Place a large skillet over medium-high heat and melt the remaining tablespoon of butter. In a high-sided dish, whisk up the eggs. Dip the sandwiches in the egg and transfer them to the hot pan. Cook until golden brown, 3-4 minutes per side.
- While the sandwiches are cooking, whisk the raspberry jam, white vinegar, EVOO, some salt and freshly ground black pepper in a large salad bowl. Toss the salad greens in the dressing and serve them up alongside the best ham and cheese you've ever had!
Nutrition Facts : Calories 786.7, Fat 51.5, SaturatedFat 22.3, Cholesterol 236.6, Sodium 1713.9, Carbohydrate 41.4, Fiber 2.6, Sugar 5.7, Protein 38.6
Tips:
- Choosing the Right Bread: For the perfect ham sandwich, select a bread that can withstand the moisture without becoming soggy. Crusty artisanal breads like ciabatta or sourdough are great options.
- Quality Ingredients Matter: Use high-quality ingredients to elevate the flavor of your sandwich. Look for freshly sliced ham, ripe tomatoes, and crisp lettuce.
- Spread Love with Condiments: Experiment with different condiments to add flavor and texture. Classic choices like mayonnaise, mustard, and horseradish work well, but you can also try pesto, tapenade, or even a drizzle of honey.
- Create a Flavorful Spread: For a more flavorful sandwich, create a spread by mixing mayonnaise, mustard, and herbs like parsley, chives, or dill.
- Add Crunch with Vegetables: Incorporate crunchy vegetables like shredded carrots, celery, or bell peppers for added texture and freshness.
- Cheese It Up: Enhance the sandwich with your favorite cheese. Sharp cheddar, gruyère, or provolone are all great choices.
- Seasoning is Key: Don't forget to season your sandwich with salt and pepper to enhance the flavors of the ingredients.
- To Grill or Not to Grill: If you prefer a warm sandwich, lightly grill or toast the bread before assembling it.
- Presentation Matters: Cut the sandwich in half or quarters for easy eating and arrange it on a plate with a side of chips or a crisp salad.
Conclusion:
Creating the ultimate ham sandwich is an art form that requires careful consideration of ingredients and flavors. Experiment with different combinations of bread, ham, condiments, vegetables, and cheese to find your perfect match. Remember, the key is to balance flavors and textures for a satisfying and unforgettable sandwich experience. So, next time you're in the mood for a classic ham sandwich, elevate it to the ultimate level with these tips and enjoy the delicious journey of sandwich-making!
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