Best 4 Ultimate Guacamole Recipes
Indulge in the vibrant flavors of guacamole, a beloved Mexican dip or spread crafted from the humble avocado. This creamy, luscious concoction is a staple in Mexican cuisine, enjoyed for its versatility and ability to complement various dishes. Whether you prefer it chunky or smooth, spicy or mild, guacamole offers a culinary canvas for endless variations. This article presents a collection of guacamole recipes that cater to diverse tastes and preferences. From classic to contemporary, simple to elaborate, these recipes will guide you in creating the perfect guacamole for any occasion. Explore the Ultimate Guacamole recipe for a traditional rendition, featuring ripe avocados, zesty lime juice, fragrant cilantro, and a touch of heat from jalapeño peppers. Discover the Smoky Guacamole recipe, where roasted tomatoes and chipotle peppers bring a smoky, savory dimension to the dip. For those who love it spicy, the Spicy Guacamole recipe delivers a fiery kick with the addition of serrano peppers and cayenne pepper. If you prefer a smooth, creamy texture, the Creamy Guacamole recipe combines avocados with sour cream and cream cheese for a luscious, velvety spread. For those seeking a unique twist, the Roasted Corn and Black Bean Guacamole recipe incorporates roasted corn and black beans for a textural and flavorful twist. Dive into the world of guacamole and embark on a culinary adventure that celebrates the versatility and deliciousness of this iconic Mexican dip.
Let's cook with our recipes!
TYLER FLORENCE'S ULTIMATE FAJITAS WITH RACHAEL RAY'S GUACAMOLE
The Fajitas have an authentic Mexican flavor, and are so delicious paired with this guacamole and other toppings of your choice.My family and friends LOVE these. Hope you will too!
Provided by Kt071501
Categories Steak
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Mojo Marinade: In an immersion blender, add first 8 ingredients and puree the marinade. Transfer to a re-sealable plastic bag and add steak. Seal and shake to coat. Refrigerate the beef for 2 to 4 hours, but no more than 4 hours.
- To cook: Preheat a rigged grill or (for better flavor) your outdoor grill on high heat.Lightly drain marinade from beef and Season to taste with additional salt and pepper. Lightly oil grill and grill each steak 4 minutes on each side. Transfer to cutting board and let rest. May need to cook in batches.
- While meat is resting preheat large skillet on med-high heat, add olive, onion, peppers and lime juice and toss to coat. Cook until peppers and onions are just limp.
- Guacamole: Scoop avocados in med size bowl and squeeze lemon juice over avocados immediately, then smash.Add jalapeno, and onion. Sprinkle garlic with coarse salt and smash with the side of your knife blade, add to avocado mixture. Mix well.
- Then slice steak against the grain on a diagonal.
- To assemble: spread some guacamole on a tortilla, top with a few slices of steak, peppers and onions, and if desired tomato, cheese and sour cream. Roll to enclose filling.
ULTIMATE GUACAMOLE
This is the best tasting fresh guacamole in the universe! It only has 7 ingredients and only takes about 10 minutes to make!!! Please use it in (recipe # 97578) titled "8 Layer Fiesta Dip"
Provided by AZRoxy63
Categories Mexican
Time 10m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Peel all of the avacodos, cut them in half, and remove the large seed in each one.
- Place them all in a large bowl and mash with fork or potato masher until creamy (there will still be some small chunks).
- Add all of the tomato, onion, cilantro and jalapeno.
- Stir until well blended.
- Cut each lime in half and squeeze all of their juices into the mixture.
- Stir well.
- Taste, and then ad salt to suit your taste.
- Remember, this is usually eaten on salty tortilla chips, so do not over do the salting!
- Will keep for about one week when tightly covered and kept in the refrigerator.
Nutrition Facts : Calories 56.3, Fat 4.9, SaturatedFat 0.7, Sodium 2.7, Carbohydrate 3.6, Fiber 2.5, Sugar 0.5, Protein 0.8
MY ULTIMATE GUACAMOLE
A twist from your basic and original guacamole. Serve with a sturdy tortilla chip.
Provided by sluggers
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Mash avocados in a bowl until mostly creamy, but with a few chunks left.
- Stir cottage cheese, tomato, green chilies, lime juice, garlic powder, salt, and black pepper into mashed avocado until incorporated. Refrigerate to chill, about 10 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 13.5 g, Cholesterol 11.2 mg, Fat 18.2 g, Fiber 7.4 g, Protein 11.8 g, SaturatedFat 4.3 g, Sodium 723.9 mg, Sugar 2.4 g
DAVE'S ULTIMATE GUACAMOLE
My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!
Provided by Shari
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 9.8 g, Fat 14.8 g, Fiber 7 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 106.1 mg, Sugar 1.2 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be.
- Choose the right avocado variety: Hass avocados are the most popular variety for guacamole, but you can also use other varieties such as Fuerte or Pinkerton.
- Scoop out the avocado flesh carefully: Use a spoon to scoop out the avocado flesh, being careful not to scoop out the pit.
- Mash the avocados with a fork or potato masher: Do not use a blender or food processor, as this will make the guacamole too smooth.
- Add your desired ingredients: Common additions to guacamole include lime juice, cilantro, onion, garlic, jalapeño, and salt.
- Serve immediately or store in the refrigerator: Guacamole is best served fresh, but you can store it in the refrigerator for up to 2 days.
Conclusion:
Guacamole is a delicious and versatile dip, spread, or condiment that is perfect for any occasion. With its creamy texture, fresh flavor, and endless variations, guacamole is a crowd-pleaser that is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer or snack, reach for some avocados and make a batch of guacamole. You won't be disappointed!
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